Chinanazi Changeling - mkate ndi kukoma wabwino

Chinanazi Changeling - mkate, amene anaphika mofulumira kwambiri ndi Chili oonetsera wa chinanazi, ndimu, sinamoni ndi mchewere. Kupanga izo mophweka kwambiri. Ilibe mazira, kotero inu mukhoza kukhala anthu omwe matupi awo sagwirizana mankhwala. Ifenso kuyang'ana pa Chinsinsi, Changeling mkate ndi chokoleti ndi maapulo. mankhwala amenewa awiri kuphatikiza njira zofanana kukonzekera.

Chinanazi Changeling - keke kuti chidwi onse

Mu Chinsinsi pali uchi. M'malo mwake, mukhoza kutenga invert madzi (kugula kapena mwini kuphika) kapena shuga bulauni. Inunso muyenera wonse banki (magalamu mazana anayi makumi awiri mphambu zisanu) wa chinanazi zamzitini, kusema mphete. Tikhoza kutenga chinanazi watsopano, koma chifukwa tiyenera ndi madzi, amene ali banki. Choncho ndi bwino zonse zimene zam'chitini mankhwala. Chotsani mphete ku akhoza wa nanazi, popanda kuwononga iwo. Pambali kwa kanthawi pambali. Iwo azikongoletsa turncoat wathu.

Tart tayamba kuphika, kutembenukira uvuni ndipo anayamba kusakaniza mankhwala msuzi. Place mu mbale chinanazi madzi, chimanga wowuma (teaspoons zinayi) supuni mchewere kapena mmalo ake, supuni awiri shuga, magalamu makumi atatu a mafuta kapena margarine, magalamu zana la madzi ozizira yophika ndi mandimu peel. Kutenthetsa osakaniza ndi kubweretsa otentha, wiritsani kwa mphindi zisanu. Patulani. Tsopano akonze mtanda wokha, umene zigwirizana shifter a. Nthuza sikutanthauza kukwapula. magalamu mazana awiri ufa, teaspoons awiri a ufa kuphika ndi sinamoni Kusakaniza, kutsanulira shuga manyuchi kwa kapu ya madzi ndi supuni awiri a shuga. Kuwonjezera mafuta masamba (magalamu makumi asanu), ndi amsupuni wa mchewere. Ikani mu mawonekedwe pa pepala kwa adzaphika magawo a nanazi, kutsanulira pamwamba pa mbali yachinayi ya msuzi okonzeka. Thiraninso mtanda, yosalala, kuphika kwa mphindi makumi anai. Phinduza mankhwala mbale ndi kutsanulira msuzi zotsala. Mu njira yomweyo, mukhoza kuphika nthuza-shifter a kuwomba pastry. ochepa okha kuganizira angapo zina zabwino. Mwachitsanzo, chisanadze defrost kuwomba pastry. Komanso, mafuta ndi masamba mafuta.

Apple chadodolido mkate ndi chokoleti

Izi Chinsinsi meatless. Mtanda uwu akutembenukira wolemera, wolemera chokoleti amakambirana ndi sourness. Tiyenera kutenga magalamu zana a margarine (mukhoza m'malo ndi batala, komano ophika buledi adzakhala osachirikizika), kapu ya shuga, supuni anayi a koko supuni, kapu ya walnuts akanadulidwa, angapo spoonfuls wa sachedwa chifukwa wowawasa (currant, maula) magalamu zana ya tiyi wamphamvu, ufa kuphika, atatu lalikulu apulo, supuni awiri a shuga ndi sinamoni. Tengani chidebe kwambiri ndi chosakanizira a. Kumenya margarine kapena mafuta ndi shuga. Pamene osakaniza adzakhala amafanana fluffy woyera misa, mtundu wa kupanikizana ndi tiyi, kuwonjezera koko ndi mtedza. Patapita nthawi pang'ono chifundo asiyanitse chifukwa ufa misa lonse ndi ufa kuphika. Muziganizira kugwirizana kwa mtanda - zikhale monga lakuda monga ziwaya mkate. Ufa angafunike magalasi, ndipo mwina pang'ono. Ikani mu mawonekedwe a maapulo akanadulidwa, kutsanulira naomba. Kuphika chifukwa Mphindi makumi asanu. Ndiye invert kumtunda mbale.