Chidwi Chiuzibeki mbale - Khanum. Chinsinsi

Kodi izo zachilendo kwa ife kuyang'ana ndi chakudya khutu? Hanum ndi mbale miyambo ya anthu Central Asia, kuti iye pafupi kwambiri Chinsinsi dumplings ndi dumplings. Khanum - ndi meatloaf, womwe wapangidwa ndi banjali.

Ife amati inu kuyesa kuphika Aliyeva. Chinsinsi ndi chithunzi cha mbale anapereka. The zikuchokera zikuphatikizapo zosakaniza zotsatirazi:

• Madzi - 1.5 zikho;
• ufa - 0.5 makilogalamu;
• Chicken Mazira - 1 pc.
• nyama (makamaka mutton) - 0.5-0.7 makilogalamu;
• anyezi - 2-3 pc.
• kaloti (sing'anga kukula) - 1 pc.
• zitsamba, mchere, tsabola.

Choyamba tiyenera uukande mu masikono awiri: kutenga ufa, madzi, 1/2 mchere ndi masamba mafuta ndi supuni dzira limodzi, ndikupatseni bodza kwa mphindi makumi awiri. Panthawi imeneyi, tidzachita kudzazidwa, mwinamwake iwo sudzakhala Aliyeva. Chinsinsi zikuphatikizapo nyama, choncho choyamba zofunika kukonzeketsera izo. Ngati mulibe ntchito minced nyama, ndi nyama, izo ziyenera kukhala mwa nyama chopukusira. Thereto anaikidwa anyezi akanadulidwa, yosenda karoti, kuwonjezera tsabola wakuda, nthaka, ndipo ndithudi, mchere, sakanizani bwino. Tsopano ife kutenga mtanda wathu ndi falitsani enaake anayesa izo. Kwa amene inakonzedwa cheza manta, kodi n'chiyani chakuti manta kunyezimira, ndipo ndi Chinsinsi ofanana Aliyeva, ndi mtanda ndi adagulung'undisa enaake anayesa mofanana.

Tsopano ndi nthawi kuika nyama wathu minced wothira masamba ndi zonunkhira pa mtanda. Pindani mtanda mu mtanda wa, mokoma zaschipyvaem m'mphepete (madzi sayenera kutayikira). Tsopano kufalitsa chakudya Sitima Aliyeva. Chinsinsi Meatloaf, monga momwe mukuonera, si zovuta. Ngati ndi kotheka, ndi Sitima latisi akhoza afewetsedwa. Kuphika mkate maminiti forte- faifi. Ngati pali kukatentha awiri, mukhoza kugwiritsa ntchito poto: yaikuluikulu, kumanga chinachake monga madzi osamba. Pansi pa mphika waukulu, muyenera madziwa, n'kuiika yaing'ono, bwezerani ndi mafuta ndi kuziyika izo Aliyeva. Chinsinsi ndi sanasinthe. Mayina komanso akukonzekera maminiti forte- faifi ndi chivindikiro ndi mwamphamvu anatsekedwa ndipo ife moleza mtima, pamene iwo chidzafa.

Pambuyo pake, ife timatenga yomalizidwa mpukutu analipereka ilo kwa tebulo mbale. Kuwaza ndi zitsamba (parsley, katsabola), kumutumikira ena msuzi. Njira - pa wosweka adyo, kirimu wowawasa, parsley, mchere.

Tsopano tiyeni tione wina njira Khanuma kuphika. Chinsinsi sakhala ndi nyama, choncho mosavuta ankaona zamasamba. Kukonzekera ake chofunika:

• Mbatata - 1 makilogalamu;
• tiweramitse - makilogalamu 0,8;
• ufa - 0,7 makilogalamu;
• Mazira - 2 ma PC.
• 0.2 L madzi;
• safflower mafuta, tsabola wakuda, mchere;
• phwetekere phala.

Choyamba knead mtanda: kusakaniza mazira, madzi, mafuta ndi mchere. Pang'onopang'ono kuwonjezera ufa ndi Mnemonic kulemera mpaka inu mupeza mtanda zotanuka. Tsopano muyenera kupereka kumbali - kukulunga mu Manga pulasitiki, kuchotsa mbali.

Tsopano ife chitani kudzazidwa ndi. mbatata Peel, kuwaza mu purosesa chakudya kapena grater. Tsoka chomwecho akuyembekezera anyezi, ife monga kutha pamanja, mpeni mu matabwa, kupeza zabwino theka mphete, theka la yomwe ife akagwira mu poto.

Ife kubwerera ku yesero: mmodzi-chachinayi gawo la izo, falitsani wosanjikiza woonda pamwamba ndi kufalitsa kotala ya kudzazidwa ndi, kuwonjezera mafuta pang'ono. Tsopano ife kukulunga masikono wathu, zaschipyvaya m'mphepete. Ikani mu kukatentha awiri, buttered, kuphika 30-45 Mphindi.

Pokonzekera Aliyeva wathu, kupanga supu iye, chifukwa amakoma bwino. Pakuti ichi tiyenera ena anyezi ndi, supuni awiri a phwetekere phala, Vodicka, mchere ndi tsabola. Tsopano mbali zosangalatsa: kudula mpukutuwo mu zidutswa, kufalitsa zigawo, lirilonse la lubricates msuzi. Kuwaza masamba ndi kutumikira. Khanuma chithunzi wathu mukuonera nkhaniyi, ndiye inu ndithudi ndikufuna kuphika!