Kupanga kwambiri zokoma saladi - "Nkhanu"

Latsopano Simple saladi chokoma zikuphatikizapo zigawo zosiyana kwathunthu okha. Komabe, amayi amakono ambiri saganizira asankhira kwa starters kutsimikiziridwa kukonzekera amene amafuna mankhwala yosavuta angagulidwe. mbale zikuphatikizapo wotchuka nkhanu saladi.

Kupanga saladi kwambiri zokoma, "nkhanu"

Chinsinsi cha saladi izi amadziwika ndi amayi ambiri. Ndipotu, ndi yachidule ndi yosavuta, ndipo zotsatira zake ndi amazipanga wokoma, atsimikize ndi zokoma. Iwo akhoza bwinobwino kudyetsedwa kwa tebulo yosavuta chodyera ndi chakudya chikondwerero.

Choncho kupanga zokoma saladi wa nkhanu timitengo? Maphikidwe ngati zokhwasula-khwasula ali akuyendera mosavuta kwambiri ndipo mwamsanga. Chinthu chachikulu - M'sitolo pa zigawo zonse zofunikira, akuti:

• nkhuku mazira - 3 ma PC.
• ayisikilimu nkhuni nkhanu (mungagwiritse ntchito nyama nkhanu) - 200 ga;
• Chinese kabichi - masamba angapo;
• mpunga yaitali - 3 spoons zazikulu;
• chimanga chotsekemera (zamzitini mawonekedwe) - Standard Bank;
• woyera anyezi babu - mutu waukulu;
• lalikulu yowutsa mudyo kaloti - 1 pc.
• gome mchere ndi wakuda tsabola - kulawa ntchito;
• mayonesi zamafuta - anawonjezera pa mobisa;
• atsopano katsabola - ndi timphukira ochepa.

Konzani zosakaniza

Musanasankhe pa saladi kwambiri zokoma, "nkhanu," onse zigawo zikuluzikulu kukonzedwa mmodzi ndi mmodzi. Kuyamba ndi mazira yophika ndi kaloti. Iwo anayikidwa mu mphika, kutsanulira ndi kutsanulira madzi amchere. Pambuyo otentha zosakaniza kuphika mosiyanasiyana nthawi. mazira ndi kuchotsedwa mphindi 7, ndi karoti - kudzera 30. Finished mankhwala ndi katungulume ndi nkumukhapha cubes yaing'ono.

Pambuyo zimenezi kutenga mpunga yaitali, kusamba izo bwinobwino, kufalikira mu otentha mchere madzi ndi wiritsani kwa boma zofewa. Kenako, rump kuponya mu sefa, kusamba, kusuntha manja ndi kugwedeza kwambiri kwa galasi muyeso madzimadzi.

Pambuyo kutentha mankhwala ankaimira zosakaniza kuyamba kukonzekera mankhwala ena.

Kwambiri zokoma saladi "nkhanu" mwina zikuphatikizapo kugwiritsa ntchito timitengo nkhanu ndi nyama nkhanu. Iliyonse ya mankhwala amenewa musankhe, Mulimonsemo, ayenera choyamba unfreeze. Pokhapokha pophika izi zikhoza kusema cubes yaing'ono. Mofananamo, woyera anyezi ndi anyezi akanadulidwa. Koma masamba Chinese kabichi, ndiye muzimutsuka ndi madzi ofunda, obsushivayut ndi kudula yaitali, woonda n'kupanga.

Kutsirizitsa kwa zosakaniza lotseguka mtsuko ndi chimanga lokoma ndi zinaphatikizidwa ndi izo brine onse. Komanso payokha akanadulidwa katsabola atsopano.

The ndondomeko ya n'kupanga chakudya chokoma

Kwambiri zokoma saladi "nkhanu" aumbike chabe. Kuti tichite zimenezi, kutenga mbale kwambiri ndi kutembenukira unafalikira mu zinthu zotsatirazi: udzu Chinese kabichi, diced nkhanu timitengo, mazira yophika, ndi mpunga yaitali, katsabola akanadulidwa, chimanga zotsekemera, ndi zotsekemera anyezi.

Pamene zosakaniza onse adzakhala mu mbale ya flavored ndi tsabola wakuda, mudzaze ndi mayonesi mafuta. Mu dongosolo ngati mankhwala kotheratu analimbikitsa supuni lalikulu ndipo anatumizidwa ku firiji. Patatha mphindi 30, zokoma nkhanu saladi adzakhala kwathunthu zoyenera ntchito.

Kodi kugwiritsa ntchito kwa tebulo tchuthi?

Monga mukuonera, pokonza pansi pa kuganizira saladi wa nkhanu timitengo palibe lalikulu zambiri. Pambuyo chokoma ndi thanzi akamwe zoziziritsa kukhosi iyenera kupangidwa ndi utakhazikika, zingakhale bwinobwino lino tebulo tchuthi. Pakuti saladi ichi ndi anagawira pa yaing'ono mbale ayezi kirimu kapena skeet ndi kukongoletsa ndi timphukira a parsley atsopano.

Nkhanu ukunyeketsa chokoma saladi pamaso waukulu otentha chakudya pamodzi ndi kagawo ya mkate.

kuti adzimvera

Nkhanu saladi angathe kukonzekera osati kwa Chinsinsi pamwamba. Mwachitsanzo, ena mwa amayi akuchita zimenezo ndi Kuwonjezera zigawo zikuluzikulu monga m'madzi kapena kabichi, sitolo crackers, mwatsopano kapena kuzifutsa nkhaka, tomato, nyemba zamzitini (wofiira, woyera), kusuta soseji, ndi zina.

Koma kudzazidwa nthawi zambiri koposa zokhwasula-khwasula ndi nkhanu timitengo mayonesi. Nthawi premixed ndi mafuta kirimu (mulingo ofanana).