Saladi mbale. Masamba saladi chosakaniza Chinsinsi, zikuchokera ndi ndemanga

Chosakaniza - saladi kuti akhoza kukolola m'nyengo yozizira ku masamba chosiyana. M'nkhaniyi, ife azipereka awiri osavuta ndi kutsimikiziridwa Chinsinsi zokhwasula-khwasula Akutchulidwa, kukhazikitsa omwe si nthawi yambiri.

Chimafunika wosanganiza saladi wa nkhaka, tsabola, tomato - "chosakaniza"

Pokonzekera yozizira zokhwasula-khwasula palibe zovuta. Muyenera kukonzekera zigawo izi zokha:

• minofu mwatsopano tomato - 6 ma PC.
• Nkhaka ndi waukulu kwambiri - 8 ma PC.
• wobiriwira belu tsabola - 5 ma PC.
• yowutsa mudyo mwatsopano karoti - 2 ma PC.
• wamng'ono sing'anga-kakulidwe zukini - 1 pc.
• Zokoma anyezi - 1 mutu;
• wamba madzi akumwa - pafupifupi 3 malita;
• chabwino mchere - 2 spoons lalikulu pamwamba;
• viniga ndi 9% - 4 chachikulu spoons;
• chachikulu shuga - 3 spoons zazikulu;
• Horseradish muzu ndi masamba - ¼ ya ma PC.
• Zouma katsabola maambulera - 1 pc.
• masamba chitumbuwa ndi wakuda currant - 2 ma PC.
• owawa ofiira tsabola - chidutswa (2 cm);
• mwatsopano adyo - 8 cloves;
• Black tsabola mu mtola ndi - 7 ma PC.

Kukonzekera zosakaniza

Kodi kukonzekera amamwa zokhwasula-khwasula "chosakaniza"? Saladi kuchokera zosiyanasiyana masamba ndi wosavuta. Choyamba, onse mankhwala, kuphatikizapo adyo, horseradish, etc., bwinobwino osambitsidwa ndi madzi oyera, ndiye bwinobwino kutsukidwa (ie kuchotsedwa phesi, m'michombo, khungu, etc.). Ndiye zosakaniza onse kuuluka motere:

• zukini mwatsopano ndi tomato mafupa okhaokhayo mwaikamo mnofu kudula zidutswa zazikulu;
• nkhaka kagawo lonse mphete;
• chochuluka akanadulidwa anyezi mphete;
• chives pafupifupi kudula m'magulu awiri kapena anayi;
• kaloti kudula Julienne chabwino kwambiri.

The ndondomeko ya kupanga letesi

akamwe zoziziritsa kukhosi "chosakaniza" ayenera kupangidwa mu chidebe? Letesi yokolola zofunika lita kapena 750 ml ya chosawilitsidwa mtsuko. Unafalikira onse zonunkhira chisanadze anakonza (ie, adyo, tsabola, masamba a chitumbuwa ndi wakuda currant, katsabola maambulera, horseradish muzu ndi masamba, wofiira otentha tsabola) kenako kuwayika chisakanizo cha masamba akanadulidwa.

Komanso payokha anakonza marinade. Kuti tichite zimenezi, madzi wamba ndi yophika pa moto, ndiye kuwonjezera kwa iwo shuga ndi mchere. Pambuyo kuvunda, zokometsera brine kuchotsedwa kutentha nawatsanulira thereto viniga. Chipwirikiti zosakaniza ndi supuni, madzi udzathiridwa pa zitini kudzazidwa, ndiyeno chosawilitsidwa zisoti kuphimba mayina awo ndi ntchito chipangizo wapadera.

Kodi ndi nthawi yaitali bwanji kukhalabe?

Tsopano inu mukudziwa momwe kuti pogulitsira zakudya amamwa amatchedwa "Zosiyanasiyana." Saladi kupangidwa ngati tafotokozazi, Imatithandiza n'kutseka bulangeti wandiweyani. Mu chikhalidwe ichi, anakhalabe masiku awiri, ndiye kukolola malo ozizira.

Idyani saladi "Zosiyanasiyana" wa tomato ndi nkhaka saloledwa okha patapita masabata ochepa. nthawi iyi ayenera kokwanira kuonetsetsa kuti masamba adadzazidwa ndi aromas la zonunkhira ndi mchere, ndi kukhala zokoma.

Timaonetsetsa zachilendo saladi "Zosiyanasiyana" masamba

wapabanja Modern amadziwa njira zambiri momwe kuti zokhwasula-khwasula kunyumba chokoma ndi zokometsera kuti akhoza anagonjera tebulo m'nyengo yozizira.

Taganizirani chophweka ndi otchuka kwambiri Chinsinsi saladi wa nkhaka, anyezi ndi tomato pompano.

Pakuti yokonza zokhwasula-khwasula yozizira zachilendo, tiyenera:

• minofu mwatsopano tomato - 5 makilogalamu;
• Nkhaka si lalikulu kwambiri - 4 makilogalamu;
• anyezi, okoma - 2 makilogalamu;
• chabwino mchere - 4 spoons lalikulu pamwamba;
• viniga ndi 9% - 5 spoons zazikulu;
• chachikulu shuga - 5 spoons zazikulu;
• Black tsabola mu mtola ndi - 10 ma PC.

mankhwala azichitira

Kodi kupanga saladi ophweka koma zokoma "Zosiyanasiyana" nkhaka? Choyamba, muyenera kukonzekera onse zosakaniza. tomato mwatsopano ndi minofu osati nkhaka lalikulu kwambiri bwinobwino kutsukidwa. Komanso mu phwetekere navels odulidwa ndi kudutsa izo kupyolera nyama chopukusira (blender akhoza kukhala pansi). Koma nkhaka, ndiye iwo basi kuyeretsa malangizo ndi nkumukhapha magawo 1 masentimita wandiweyani (mwachindunji ndi khungu).

wokoma anyezi (wandiweyani theka mphete) monga malo osiyana.

Kutentha mankhwala amene amamwa zokhwasula-khwasula

Kuti saladi "Zosiyanasiyana" nkhaka kunapezeka chokoma, izo ayenera pansi kutenthetsa mankhwala. Kuchita izi, ntchito yaikulu enamel mphika kapena mbale. The packagings ya mnofu kufalitsa tomato onse amene pang'onopang'ono anabweretsa kwa chithupsa.

Pamene phwetekere phala akuyamba kuwira, kuwonjezera kwa iwo magawo a nkhaka ndi wandiweyani anyezi theka mphete. Muziganiza zosakaniza supuni iwo kachiwiri mkangano, inatuluka chabwino mchere wakuda tsabola mu nandolo ndi shuga. Mu zikuchokera izi, mankhwala kukonzekera pafupifupi 7-10 Mphindi. Kumapeto kwa masamba kuwonjezera vinyo wosasa, kenako iwo anachotsedwa mu mbale.

Kodi falitsani?

Gawani saladi wokonzeka "obwerawa" zabwino kwa chosawilitsidwa galasi mabanki buku la 750 kapena 1000 ml. Mlomo awo anadzaza masamba misa, kenako yokutidwa ndi lids ndi yomweyo falitsani. Chonchi otentha akamwe zoziziritsa kukhosi kuchotsedwa pambali kale yokutidwa ndi bulangeti kapena zaka pansi jekete.

Asanatumize saladi yozizira mu chapansi kapena m'chipinda chapansi, izo tikulimbikitsidwa kuima m'malo a mdima masiku awiri.

Kudya zokoma masamba pogulitsira zakudya anakonza zokometsera zokambidwa pamwambapa, zofunika patapita masabata ochepa. Ngati inu kutsegula mtsuko wa saladi yomweyo pambuyo seaming (patapita masiku angapo), zingaoneke oti amanenedwa pa chilichonse osati chokoma. Choncho, padzuwa zokhwasula-khwasula ngati kugwiritsa ntchito masamba bwino anadzazidwa ndi aromas zitsamba ndi zonunkhira.

Reviews

amayi ambiri molakwa kuti kukonzekera "chosakaniza" saladi zovuta. Koma izi siziri choncho. Pokonza izi zokometsera ndi chonunkhira zokhwasula-khwasula palibe mabvuto. Chinthu chachikulu ndi kukonzekera ndi bwino kusamalira onse zosakaniza, komanso kugwiritsa ntchito kufanana yabwino zonunkhira ndi mchere.

Iwo ayenera kukumbukira kuti, chifukwa yosungirako yaitali muli ake kunyumba saladi ndi lids ayenera Pre-chosawilitsidwa. Mukhoza kugwiritsa ntchito njira otentha, nthunzi chithandizo, etc. Only mu nkhani iyi, saladi "Zosiyanasiyana" muzipindula kwambiri onunkhira, chokoma ndi adzapitiriza mu nthawi yozizira.