Kodi kukonzekeretsa saladi ndi karoti Korea ndi nyemba?

Posachedwapa, kum'mawa zakudya zatchuka kwambiri. Mu sitolo iliyonse golosale mungapeze mankhwala anakonza malinga ndi maphikidwe wa ambuye Korea. Mwachidule, ndi mitundu yonse ya zokhwasula-khwasula saladi.

Zakudya ndi karoti Korea

Pakuti yokonza saladi Korea ntchito pafupifupi masamba. Pali mazana a maphikidwe osiyana, omwe ndi wapadera m'njira yakeyake. Pali mbali imodzi kuti kuwapanga iwo mosiyana kwambiri ndi mwachizolowezi ife Russian zakudya. Chinsinsi chili zonunkhira. mbale onse Korea molemera flavored ndi tsabola wofiira. Zimenezi zimawachititsa kukhala chosiyana pabuka hue, ndi kanthu ofanana ndi kukoma lakuthwa. Komanso, oyang'anira zophika Korea amakonda kugwiritsa ntchito mapira kupanga zosiyanasiyana zosakaniza zovuta chakudya. Choyamba Inde a zakudya ngati zosowa amene anaphunzira, dziko lathu linali karoti Korea. Izo zinali zonse mu njira yosiyana: a njira kudula, kukoma ndi maonekedwe. Kenako, tinachita mbale osiyana wakhala maziko yokonza zosiyanasiyana saladi. Njira yosavuta - ndi " saladi ndi karoti Korea ndi nyemba." Kuti, muyenera mankhwala 4: 1 chikho cha zamzitini nyemba ofiira ndi Korea karoti, supuni ya msuzi soya ndi gulu la wobiriwira cholembera anyezi.

Kukonzekera saladi kwa mphindi 10:

1. Open banki nyemba zamzitini ndi kuda.
2. Amangosankha kudula anyezi. Lushe kupanga ndalama zocheperako.
3. Mu mbale saladi kuphatikiza ndi yomalizidwa Korea karoti, anyezi, nyemba ndi nyengo ndi kusakaniza msuzi.

saladi Izi athanso kutumikira. Iye sankasowa kunena zina. Ndi yosavuta ndi kudya. Koma izi - koma osasunga. Korean saladi ndi kaloti ndi nyemba kulawa bwino ngati mu okonzeka mix zina ong'ambika Chinese kabichi, ndi sprig wa cilantro ndi pang'ono wamtali nandolo. Anapangira sangakhoze anaona. Ndipotu munthu aliyense ali n'zofunika chakudya. Luso limeneli kudzakuthandizani kudziwa zinthu zoyenera katundu.

mbale zamasamba

Korean letesi ndi kaloti nyemba kukhulupirira izi zingawakhumudwitse zamasamba. Makamaka ngati ndi zitheba. mbale ndithudi chidwi kwa amene amatsatira zakudya bwino. Zamgululi muyenera pang'ono: 3 kaloti magalamu 300 a zitheba, 2 cloves wa adyo, magalamu 30 a zobiriwira, magalamu 100 mazira zitheba ndi yomalizidwa Korea karoti, 4 bowa watsopano, 8 wakuda anasunga azitona, kotala supuni ya tiyi ya mbewu za zitsamba, mchere ndi masamba mafuta.

zimachitika motere:

1. Nyemba thawed ndi mopepuka mwachangu mu mafuta mu Frying poto.
2. Bowa kusema magawo zoonda ndi mwachangu pang'ono, nayenso.
3. Azitona kudula mu theka.
4. Zonsezi osokonezeka mu saladi mbale, nyengo ndi mchere, mudzaze ndi mafuta.

Chotero Korea letesi ndi kaloti nyemba ayenera kuima Mphindi 25-30, ndiyeno anali wokonzeka kutumikiridwa, kuchokera pamwamba owazidwa nthangala za zitsamba.

Pakuti okonda zokhwasula-khwasula kwambiri

Anthu amene amakonda kudya bwino, popeza umasinthanitsidwa opanda pake, angathe kukonzekera palibe saladi zochepa chokoma. Nyemba, kaloti Korea, nkhuku ndi anyezi - ndi Gawo la mbale. Chiŵerengero kachulukidwe ndi lophweka: magalamu 300 wobiriwira nyemba magalamu 200 a nkhuku, 100 ga Korea kaloti, awiri anyezi, batala, mayonesi ndi mchere.

Kuphika pa chiwembu muyezo:

1. Nyemba tikusowa mwachangu pang'ono mu batala.
2. Fillet kusema cubes kapena n'kupanga (ngati mukufuna).
3. Anyezi, sliced mphete, komanso mwachangu pang'ono. Batala si youma kunja ndi kupanga zofewa ndi wachifundo.
4. Kaloti akhoza kudula wamfupi, kotero kuti zinthu zonse mu saladi anali za kukula yomweyo.
5. mankhwala okonzeka alumikizana palimodzi, kuwonjezera mchere, nyengo ndi mayonesi ndi kusakaniza bwino.

saladi Izi akhoza kudyedwa yomweyo, kwinaku ofunda, kapena mulole izo kuziziritsa pang'ono. Izi zidalira pa kukoma ndi kudya.

Kuphatikiza zachilendo katundu yosavuta

Popanda khama mukhoza kukonza chidwi saladi: Korea kaloti, nyemba, croutons, adyo, zitsamba, mayonesi. Osati kuti kuwononga nthawi pa siteji ya yokonza mankhwala angagwiritsidwe ntchito mawonekedwe zamzitini. Malinga ndi kapangidwe chiŵerengero cha mankhwala akhoza approximated motere: 1 banki nyemba (woyera kapena wofiira), 150 gram wa karoti (Korea), crackers sachet (tirigu kapena rye), 2 adyo cloves. Onse a zosakaniza ndi bwino kutenga kukoma kwanu.

Kukonzekera kwa chakudya:

1. Wosweka adyo ndi kusakaniza amadyera akanadulidwa.
2. Kuwonjezera mankhwala ena kuti adzaze ndi kusonkhezera.

Kuti mbale chidwi kwambiri, osakaniza akhoza kuvala masamba letesi. The sewero mitundu pa tebulo nthawi zonse kumalimbikitsa kudya wabwino. Ngati n'koyenera, monga saladi angathe kuwonjezera magalamu 200 tchizi grated zovuta kapena 1 belu tsabola, chachikulu n'kupanga chisanadze odulidwa. A refueling monga mayonesi angagwiritsidwe ntchito m'malo mwa mafuta masamba ndi mandimu kapena msuzi soya. Nthawi zambiri izi saladi owazidwa mbewu mpendadzuwa kapena nthangala za zitsamba.

maphikidwe bwino mu njira yatsopano

Kusakaniza mwachizolowezi katundu zina Imanyansidwa ndi kusiya zosangalatsa. Pankhaniyi, tiyenera okha pang'ono kusintha Chinsinsi. Kuwonjezeka osiyanasiyana zigawo zikuluzikulu yoyambira, akhoza kuphikidwa saladi mwamtheradi atsopano. Chicken, nyemba, kaloti ndi mayonesi Korea kutopa? Ndiye muyenera Kusakaniza latsopano: magalamu 250 kusuta bere la nkhuku kutenga magalamu 200 a kaloti ndi nyemba, 1 yaing'ono anyezi, magalamu 100 bowa (champignons), 1 atsopano nkhaka, tomato, masamba mafuta, mayonesi, masamba angapo a letesi ndi katsabola.

Kukonzekera mwachizolowezi:

1. Dulani nyama mu zidutswa (mukhoza kusiya manja ake) ndi mwachangu pang'ono mafuta, kenako anagona pansi thaulo ndi (kuchotsa mafuta).
2. Anyezi ndi mwachangu mu poto (osati adzauma).
3. Chitani chimodzimodzi bowa chisanafike kudula iwo mosintha.
4. Masamba kusema cubes.
5. mankhwala anali pamodzi mbale, kusakaniza bwino, nyengo ndi modekha kunja kumtunda mbale.

saladi Izi adzayang'ana ngati nkhani ya zigawo zake. Kuyala bwino motere: nyemba - kaloti - bowa - anyezi - nkhuku - nkhaka - phwetekere. Aliyense wosanjikiza ayenera afewetsedwa ndi mayonesi, ndi pamwamba "piramidi" kukongoletsa masamba letesi chisanafike kuswa manja awo.