Konzani saladi wa bowa watsopano

Choyambirira ndipo chokongoletsedwa ndi chikondi saladi onse. Mwini kulikonse pamaso kusankha menyu chikondwerero, kupenda maphikidwe ambiri, leafing kudzera cookbooks ndipo akungoyendayenda kwa expanses Intaneti. Ndikufuna osati kudabwa wanu alendo, komanso kuonetsera luso lawo zophikira. Popanda tcheru sadzamva saladi wa bowa watsopano, amene si kukoma zodabwitsa, komanso ndi dalitso lalikulu kwa tebulo tchuthi. Pansipa maphikidwe kuzindikira iliyonse Gourmet osati anaitanidwa.

Saladi "March mpendadzuwa"

Konzani saladi wa bowa watsopano wotchedwa "The March mpendadzuwa", umene muyenera choyamba, mwatsopano bowa - mazana awiri magalamu; nkhuku - magalamu mazana atatu, mtsuko wa chimanga, mazira atatu, kaloti awiri, atanyamula tchipisi, anyezi, maolivi Bank, zitsamba ndi mchere.

zosakaniza awa ayenera choyamba udzaphwanya. Bowa kwenikweni kudula ndi mwachangu. Pre-scalded anyezi kuyeretsa ndi kuwaza. Saladi anagona zigawo mu ndondomeko izi: The wosweka nkhuku, yophika kaloti, bowa, chisanadze yokazinga, scalded anyezi. Lubricates saladi ping'ono wa mayonesi yotsirizidwa. Kenako kuwaza chimanga ndiponso azitona chisanadze wosweka. Kuti saladi ndi dzina lake, muyenera kukongoletsa ndi tchipisi. Izi zachitika mu zigawo zitatu padziko kukafika kutsogolo kwa mbale. Kumbukirani kuti tchipisi anali crispy, zimenezi ziyenera kuchitidwa asanayambe kutumikira. Kumapeto ife kukongoletsa saladi amadyera atsopano bowa. Kuti zimenezi zitheke, oyenera chabwino akanadulidwa ya parsley ndi ena chives.

Saladi "Eighth March"

Ngati mukufuna kuphika pa holide saladi ndi bowa mwatsopano ndi nkhuku, yesani Chinsinsi imeneyi. Zamgululi kuti zidzafunika: bowa - mazana awiri magalamu, yophika nkhuku miyendo, Nkhaka zitatu, karoti ndi anyezi, asanu Art. spoonfuls wa chimanga, awiri yophika mazira, magalamu zana tchizi zovuta, atsopano zitsamba, pang'ono adyo.

Kodi kuphika bowa abwino saladi izi? N'kosavuta. Iwo ayenera kukhala bwino otsukidwa ndi ndiye kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu Frying poto. Pambuyo pake, wiritsani kaloti, mazira ndi miyendo nkhuku. Kuwaza zinthu zonse, ndi kufalitsa pa mbale motere: lonse mwendo, anyezi, bowa, nkhaka, mazira, chimanga, kaloti. Muyenera kuwonjezeredwa ndi saladi ndi adyo mayonesi. Kukonzekera, muyenera kuphatikiza ndi mayonesi ndi adyo akanadulidwa cloves. Pamwamba pa saladi owazidwa tchizi, zimene ziyenera kuzitikita pa grater chabwino. Azikongoletsa mbale angathe kukhala umasinthasintha. Poyamba zikuwoneka pamene ntchito ngati chokongoletsera mabomba.

chikondwerero saladi

China kwambiri saladi zachilendo bowa mwatsopano ndi nkhuku. Ntchito kuphikira: magalamu mazana awiri bowa watsopano, magalamu mazana atatu a yophika nkhuku m'mawere wobiriwira apulo, zana ndi makumi asanu magalamu a tchizi zovuta, supuni ya madzi atsopano ndimu, letesi, zobiriwira anyezi, mayonesi.

Pa mbale ayenera kukhala kukongoletsa kuika letesi. Ndiye kuyala zigawo za zosakaniza. Yophika fillet kusema n'kupanga, ndi ntchito monga wosanjikiza choyamba. Apple sliced ndi owazidwa mandimu. bowa watsopano wiritsani ndi kudula mutizidutswa tating'ono - wosanjikiza yotsatira ya letesi. Pamakhala tchizi grated. Aliyense wosanjikiza saiwala kuti recoat mayonesi. Azikongoletsa atamaliza amadyera saladi.

maphikidwe onsewa akhoza azikongoletsa tebulo chikondwerero. saladi aliyense wa bowa watsopano ndi wosangalala kwambiri ndi zopindulitsa. Omasuka kuyetsa, ndi ntchito yovuta ndithu kuzindikira. Bon chakudya!