Chinsinsi - Kaisara ali ndi nkhuku

Palibe phwando lachisangalalo silingathe kuchita popanda zakudya zokoma za saladi zomwe zimakwaniritsa mndandanda wanu. Chinsinsi "Kaisara ndi nkhuku" ndi chimodzi mwa otchuka kwambiri. Ndicho chifukwa chake ndikufuna kufotokozera m'nkhaniyi njira zingapo zosangalatsa komanso zoyambirira zokonzekera.

Chinsinsi - Kaisara ali ndi nkhuku ndi nyama yankhumba

Njira yopangira saladiyi ndi yosavuta. Zosakaniza:

Croutons;

Mandimu;

Chicken fillet - 370 g;

Bacon - pafupifupi 340 g;

Mchere ndi tsabola;

Mazira;

Garlic;

Masamba a saladi;

Worchester msuzi.

Poyamba, muyenera kutsuka ndi kukhetsa masamba a saladi, kenako muzitengeni mzidutswa zing'onozing'ono ndi kusakaniza ndi grated adyo ndi mafuta. Zonsezi ziyenera kuchitika mu mbale ya saladi. Onjezerani mchere ndi tsabola, msuzi, ndi madontho awiri a mandimu. Pambuyo pa izi, wiritsani madzi ndi kuwiritsa dzira mmenemo kwa mphindi ndikupukuta mu saladi. Yonjezani croutons yokazinga. Tsopano yambani ndi kuwaza nkhuku, ndiye mwachangu mu skillet. Onjezani mafuta a azitona, a Worchester msuzi ndi zonunkhira. Nkhuku ikatsala pang'ono kuwonjezera, yikani nyama yankhumba ndikuwombera pang'ono. Kenaka yonjezerani zonse ku mbale ya saladi. Imakhala saladi ya Kaisara yokoma komanso yowonjezera. Chophika chophika choyamba chingakuthandizeni kukongoletsa tebulo lililonse lamasewera. Chilakolako chabwino!

Saladi ya Kaisara-sitepe ndi sitepe ndi shrimps

Njira yokonzekerayi ikuphatikizapo mankhwala monga shrimp. Zosakaniza pa 4 servings:

Nkhuku ya nkhuku - pafupifupi 430 g;

Nkhanu - 220 g;

Saladi (rumen) ;

Parmesan - 120 g;

Mkate Woyera - 130 g;

Mazira - zidutswa ziwiri;

Mafuta a azitona;

Mpiru - 1 supuni;

Viniga - supuni 3 ya tiyi;

Shuga - masipuniketi awiri a tiyi;

Mchere, oregano, basil, thyme, tsabola wakuda.

Choyamba muyenera kudula nkhuku ya nkhuku motsutsana ndi ulusi, kenako pukutani ndi tsabola, mchere ndi kuphimba ndi mafuta. Kenaka tambani zojambulazo ndikuzitumiza ku uvuni ndikuphika pa madigiri 205 mphindi 21. Kenaka tulukani mu uvuni, chotsani mwatcheru nyama kuchokera ku zojambulazo, kenako muzitsuka ndi basil, oregano, thyme ndi malo mu uvuni kwa maminiti ena 8. Kenaka tulutseni ndikuziziritsa.

Gawo lotsatira ndi kukonzekera toast. Kuti muchite izi, mafuta a maolivi azitentha poto ndipo perekani ndi adyo. Pamene amapereka fungo lonunkhira, muyenera kuchotsa poto.

Kenaka, muyenera kutenga mkate ndikuudula mu cubes, kenako mwachangu mu frying pomwe pali adyo. Pamene mkate wa mkate umakhala golidi, uyenera kuwutengera panja.

Pakalipano, wiritsani mazira ndikuwathira m'madzi ozizira. Ndikofunika kuti iwo athetsedwe mosavuta. Pambuyo pake, tulutsani mazirawo ndi kuwaika pa mbale. Kenaka yikani mpiru, shuga, viniga ku yolks, ndiye kutsanulira mu mafuta, oyambitsa. Zotsatira zake, zimakhala zokhala ngati msuzi wambiri, pafupifupi ngati kirimu wowawasa.

Kenaka, tengani masamba a saladi ndi kuwasokoneza, ndiye tsambani bwino ndi youma. Tsopano akuyenera kuthyoledwa ndikuikidwa mu saladi, pamwamba ndi msuzi wokonzeka.

Kenaka yikani nkhuku, tsabola, ndi shrimp ku saladi. Potsirizira pake, tsitsani msuzi wonse ndipo muzisakaniza mosakaniza zosakaniza zonse. Chifukwa cha kukoma kwa mtundu wa shrimp, saladi ndi chokoma kwambiri, makamaka kwa okonda nsomba. Chilakolako chabwino!

Chinsinsi - Kaisara ali ndi nkhuku ndi walnuts

Zophikira kuphika:

Mkate woyera - 125 g;

Kukudya nyama - 145 g;

Tchizi - 120 g;

Mtedza walnuts - mpaka 90 g;

Mayonesi;

Mchere.

Choyamba, wiritsani nkhuku ya nkhuku, ndiye ikani izo kuziziritsa ndikuzidula. Tsopano muwaike mu poto yowonongeka ndi mwachangu pa moto wawung'ono mpaka utali utapangidwe.

Tsopano dulani tchizi mu cubes, ndipo mulu wa walnuts . Zosakaniza zonse zikhoza kudzazidwa ndi mayonesi komanso kusakanikirana. Kaisara yemwe ali ndi nkhuku akukonzekera mofulumira komanso mosavuta. Icho chimakhala saladi yokoma kwambiri ndi yamtima! Chilakolako chabwino!