Saladi "Amuna maloto" Chinsinsi cha zakudya zokoma

Saladi - lingaliro singasiyanitsidwe tchuthi iliyonse. Ndipo ngati lero - amuna Mwachitsanzo, February 23 (kapena kubadwa kwa wokondedwa), kotero wofunitsitsa kukondweretsa munthu wokondedwa chinachake zokoma! Monga tikudziwa, anthu awa tsankho kuti nyama. Choncho, pa tebulo tchuthi si superfluous ndi zokoma ndi atsimikize saladi amatchedwa "Maloto Anthu" Chinsinsi cha zomwe, poyamba, si choncho zovuta.

Chimene chikufunika

Kuti akonze saladi imeneyi, muyenera kuchita zinthu zotsatirazi:

1. Choyamba, nyama. Ndi maziko a mbale monga saladi "maloto a anthu." Classic Chinsinsi lili yophika ng'ombe, koma nthawi zina amagwiritsidwa ntchito wachifundo nkhuku fillets. Tiyenera magalamu 200 a mankhwala.

2. china pophika amene adzapereka mbale wachifundo, - mazira mwachizolowezi. Saladi "Maloto Anthu" amene Chinsinsi lili zakudya ambiri pafupifupi zopezeka mu furiji, muyenera mazira 4. Iwo ayenera kuphika olimbika yophika.

3. Muyenera kuwonjezera anyezi. Ndi bwino ntchito anyezi saladi - onunkhira ndi lakuthwa pang'ono, koma, mfundo, mungagwiritse ntchito iliyonse.

4. tchizi, amene adzakupatsani mbale wathu ndi zonunkhira pang'ono. Tiyenera kutenga mtundu zovuta.

5. kudzaza saladi mayonesi zambiri ntchito. Inu mukhoza kuwonjezera kwa tsabola wakuda, youma adjika, zokometsera zina. Kuti marinate anyezi ayenera viniga. Iwo akulangizidwa kugwiritsa ntchito vinyo kapena apulo.

Kodi kukonzekera saladi "Amuna maloto"? Chinsinsi ndi wosavuta

Choyamba muyenera kukonzekera onse zosakaniza. Nyama kuphika mpaka anachita. Padakali pano, ayenera marinate anyezi. Lifunika kutsukidwa, kusema woonda theka mphete, anaika mu mphika waukulu. Ndiye tiweramitse anatsanulira viniga (za 4 supuni) wothira madzi (mu chiŵerengero 1: 1). Kupirira uta pafupi maora awiri. Dzira saladi muyenera wiritsani ndi kusema magawo yaing'ono. Zolimba tchizi - kuzitikita pa grater coarse. The utakhazikika yophika nyama kudula mutizidutswa tating'ono ting'ono kapena dismantle manja ake mu misempha yaing'ono. Ndiye kuti mwakonzeka anasonkhanitsa saladi, "maloto a anthu." Chinsinsi zikusonyeza kuika ena zigawo katundu. Choyamba wosanjikiza - okonzeka ng'ombe, kwadzaoneni afewetsedwa mayonesi. Ndiye kufalitsa kuzifutsa anyezi popanda madzi ndipo onjezerani ndi mayonesi. Kenako wosanjikiza - akanadulidwa mazira, ndiwo komanso anatsanulira mayonesi. Top saladi owazidwa nkhungu wosanjikiza a tchizi grated. Mu izi powerenga malekezero saladi kuphika. Koma mukhoza kuwaza ndi tsabola kapena adzhika youma. Kukongoletsa ndi ntchito timphukira amadyera, maolivi, kaloti ndi zina masamba atsopano.

Saladi "Amuna maloto": mokoma

amayi zambiri kusinthanitsa zigawo ziwiri zoyambirira, mwachitsanzo, woyamba kufalitsa anyezi, ndiyeno nyama. Ndipo komabe kulengeza ntchito yophika mbatata ndi walnuts akanadulidwa. Mbatata wosanjikiza ayenera kukhala wotsika kuti ali odzipereka madzi onse ku mankhwala ena. Ndipo mtedza ali chokongoletsedwa ndi letesi pamwamba.

"Amuna Maloto" - saladi Chinsinsi, zithunzi ndi malangizo kuphikira amene angapezeke mu masamba a magazini ambiri zophikira. Iye ali wangwiro monga chakudya kuwala pa mlungu ndipo adzakhala tebulo chokongoletsera pa holide. Momwe mwaonera, pokonza mbale alibe kuwononga nthawi ndi khama (ngakhale kwa pickling anyezi ndi koma kuonetsetsa maola angapo). Ndipo chifukwa adzakhala upambana timayembekezera.