Zokoma ndi wathanzi saladi ndi manenedwe ndi nkhaka

Saladi ndi manenedwe ndi nkhaka kukoma likukhalira zokometsera kwambiri, ngakhale kuphika mosavuta. Kutumikira zingakhale ngati zigawo, ndipo mix zosakaniza.

Pakuti yokonza zosowa:

• chinenero - 300 ga;
• tsabola;
• kirimu tchizi - 1 pc.
• tsabola;
• Bank bowa - 500 ga;
• mlombwa;
• wobiriwira anyezi, katsabola, parsley (anu kukoma);
• nkhaka (atsopano) ndi anyezi - panthawi imodzi;
• mayonesi kapena wowawasa kirimu;
• mchere.

Kodi kuphika?

1. Kubweretsa madzi kwa chithupsa ndi kulitumiza ilo mu chinenero kwa maola awiri. Pakuti seventini mphindi pang'ono kutha kuphika, kudula anyezi mu anayi zidutswa ndi kulitumiza ilo kwa chinenero.
2. Ndiye, mu saucepan, kuwonjezera Bay masamba ndi peppercorns. Nyengo ndi mchere ndi kupereka ophika pang'ono. Tengani chinenero, mulole izo kuziziritsa pang'ono. Chotsani khungu lake ndi kusema sing'anga-kakulidwe chinenero n'kupanga.
3. Kagawo amadyera onse.
4. Bowa kusema cubes ndi n'kupanga nkhaka.
5. Tchizi pakani pa grater ndi. Pamenepo onse zosakaniza pindani mu beseni limodzi, kuwonjezera mchere, ndiye kuwaza mbale tsabola.
6. Saladi ndi lilime, nkhaka nyengo wowawasa kirimu kapena mayonesi. Muziganiza. Ndizo zonse, chakudya anali wokonzeka!

Saladi ndi manenedwe ndi nkhaka. Chinsinsi ndi tchizi ndi mtedza

Zosakaniza (potumikira wina):

• chinenero - magalamu zana;
• nkhaka (wina);
• tsabola;
• mtedza - 50 g;
• Tchizi - magalamu makumi asanu;
• mayonesi;
• mchere.

Kukonzekera chakudya chokoma

1. Ayenera yophika lilime ndi kuwalola kuziziritsa pang'ono. Dulani, ndi nkhaka n'kupanga woonda.
2. Kabati tchizi.
3. Mtedza ayenera wosweka.
4. onse zosakaniza kuphika kuika mu mbale saladi, kuwonjezera tsabola ndi mchere. Amuveke saladi ndi manenedwe ndi nkhaka ndi mayonesi, kuwaza ndi mtedza. Ndizo zonse, chakudya anali wokonzeka!

Mbale ndi zoumba ndi doko vinyo

Saladi ndi manenedwe ndi nkhaka kukoma osangalatsa kwambiri. zoumba A ndi doko kupanga izi mbale kukhudza.

zosakaniza:

• chinenero - 1 pc.
• nkhaka - 1 pc.
• Tchizi - 50 g;
• Anyezi - 1 pc.
• doko vinyo - 5 ml;
• letesi - 50 g;
• wowawasa kirimu ndi mayonesi.

Kukonzekera kwa chakudya:

1. Language kuphika ndi kusema n'kupanga.
2. Nkhaka katungulume, nayenso, kusema n'kupanga.
3. Anyezi amafunika ndikuzama madzi otentha kuchotsa mkwiyo, ndiye kudula (ochepa).
4. Zoumba nadzatsuka pansi madzi ndi kutsanulira doko vinyo kwa theka la ola.
5. zakudya zonse yophika kutumiza mu mbale saladi.
6. Nyengo ndi mchere ndi tsabola ndipo kuwonjezera mayonesi ndi wowawasa kirimu. Sakanizani bwino. Ku gome kudya anaika pa letesi masamba. Mwachita!

Chinese

Saladi ndi manenedwe ndi mwatsopano nkhaka mu Chinese - ndi mbale otchuka mu Russia. The lilime ng'ombe pafupifupi munthu mafuta. Kukonzekera, inu mukhoza kutenga ndi lilime nyama yamwana wang'ombe.

zosakaniza:

• chinenero - 500 ga;
• msuzi soya;
• tsabola;
• nthangala za zitsamba;
• zitsamba mafuta;
• mandimu;
• nkhaka -2 ma PC.
• mchere;
• anyezi - 1 pc.
• mlombwa;
• adyo;
• masamba mafuta.

Saladi ndi manenedwe ndi nkhaka. Chinsinsi

1. Valani lilime mu kuwira madzi ndi kusiya kwa mphindi zisanu.
2. Thiraninso madzi ndi wosambitsa izo. Apanso, kutsanulira ndi kuphika kwa maola pafupifupi awiri pamaso aang'ono.
3. Language kuchotsa ndi ozizira, kusiya msuzi. Kenako, kuyeretsa lilime ndi khungu. Kulitumiza ilo mmbuyo mu msuzi otentha, nyengo ndi tsabola maminiti khumi ndi asanu.
4. Ndiye chilankhulo cha ozizira ndi kusema n'kupanga. Hammer nyama amawateteza nkhaka osokoneza, ndiye tinkadula izo.
5. Tumizani nkhaka wanu lilime, pamwamba kutsanulira msuzi soya, mafuta, mandimu, kuwaza ndi nthangala za zitsamba ndi tsabola wakuda. Saladi wokonzeka.

ndi dzira

Tsopano ife kuyang'ana njira ina kukonzekera saladi ndi manenedwe ndi nkhaka ndi dzira.

zosakaniza:

• chinenero - magalamu mazana awiri;
• tsabola (wina);
• kusuta soseji - magalamu zana;
• nkhaka - chinthu chimodzi;
• shuga - supuni;
• chimanga (zam'chitini.) - mazana anayi magalamu;
• dzira - 3 sing'anga;
• mayonesi;
• Anyezi - 1 pc.
• mandimu.

Kukonzekera:

1. Afike chinenero kuphika.
2. Anyezi kudula mtengo ndi kutumiza theka yokha mu madzi otentha, kutsanulira mandimu ndi kuwonjezera shuga ndi kusiya kwa mphindi 15.
3. Language, soseji ndi nkhaka kusema n'kupanga.
4. Mazira yophika. Ndiye ayenera kudula mutizidutswa tating'ono ting'ono.
5. zakudya zonse chisanadze okonzeka kutumiza mu mbale ndi chimanga.
6. Kenaka yikani mchere ndi nyengo ndi mbale mayonesi. Pambuyo kuti kufunika kusakaniza ndi saladi. Ndizo zonse, mbale ndi wokonzeka!

njira inanso saladi

saladi Ichi ndi chisankho chabwino kwa nkhomaliro. Kuphika liri lofewa, ndi likukhalira atsimikize kwambiri.

zosakaniza:

• mitima nkhuku - magalamu mazana atatu;
• wowuma - awiri mafoloko ndi mipeni supuni;
• karoti ndi liki - panthawi imodzi;
• Dzira - 2 ma PC.
• nkhaka - 3 ma PC.
• kuzifutsa bowa - magalamu makumi asanu;
• katsabola;
• mchere;
• mafuta mpendadzuwa;
• Garnet - 50 g;
• theka belu tsabola;
• mayonesi.

Kukonzekera:

1. Karoti pakani ndi kusema mphete anyezi. Mwachangu onse batala mpaka golide hue. Pre-yophika lilime ndi mitima kusema n'kupanga woonda.
2. Kumenya mazira pamodzi ndi katsabola akanadulidwa ndi kuwonjezera kwa iwo wowuma. Mwachangu ndi omelette ndi kuziziritsa izo.
3. Pamakhala nkhaka kusema n'kupanga. Bowa ayenera kutsukidwa ndi kudula.
4. Onse zigawo zikuluzikulu za saladi chiyenera kuikidwa mu mbale, uzipereka mchere, kuwonjezera mayonesi ndi amasiya.
5. Thirani kumtunda mbale mu mawonekedwe a mitima ndi kukongoletsa m'mbali ndi wofiira belu tsabola. chakudya athu anali wokonzeka!

Saladi kwa anthu amene amakonda zakudya Chitaliyana

Kuti akonze saladi ndi nkhaka mwatsopano ndi chinenero, muyenera:

• mwatsopano pansi tsabola;
• nkhaka - 2 ma PC.
• mchere;
• chilankhulo (sing'anga kukula) ndi peyala - imodzi pa nthawi;
• Basil - ochepa timphukira;
• mandimu - 50 ml ya;
• mafuta.

Kukonzekera:

1. Cook chinenero, ozizira izo.
2. Dulani mu ang'onoang'ono n'kupanga.
3. Nkhaka nawonso kusema n'kupanga. Ndi peyala, kuchotsa peel ndi kudula mu cubes.
4. Onse zigawo mbale mukufuna kutumiza m'mbale.
5. Thiraninso saladi mafuta ndi mandimu.
6. Kenaka yikani mchere ndi tsabola, sakanizani bwino. Kutumikira ndi sprig wa Basil.

Saladi ndi apulo, chinenero ndi nkhaka

zosakaniza:

• chinenero - mazana atatu magalamu;
• mchere;
• maapulo ndi nkhaka - 2 ma PC.
• wobiriwira nandolo (zamzitini) - 110 ga;
• nthaka tsabola;
• mayonesi.

Kukonzekera:

1. Language ayenera yophika, ozizira komanso vula khungu lake. Nkhaka kusema n'kupanga. Lilime odulidwa mu chimodzimodzi.
2. Maapulo akhoza kudula mutizidutswa tating'ono ting'ono ndipo pakani pasadakhale ndi kuchotsa iwo pa khungu.
3. zosakaniza onse ayenera kukhala okonzeka kuloza ku mbale, kuwonjezera nandolo kwa iye. mbale ndiye ofunika mchere ndi nyengo ndi tsabola.
4. Nyengo mayonesi ndi kusakaniza bwino. Mwachita!