Saladi "Mimosa" ndi nkhanu timitengo: maphikidwe osiyana, kamangidwe osiyana

Pali samangobwera ndi maina sonorous kwa anthu a mbale zosiyanasiyana! Mwachitsanzo, saladi. Apa ndi "garnet chibangili" ndi "Emerald" kapena "nkhalango kudula" ndi "Monomakh kapu" ndi "kumeza a Nest." Izo si kuwerenga saladi miyambo ndi Russian saladi. Kumene, mbale akuitanidwira osati pa zikuchokera zosakaniza, monga mwa maonekedwe awo. Ndi mitundu mmodzi wa katswiri awa, inu kukumana lero.

zophikira maluwa

Izi amatanthauza "Mimoza" saladi. Ndi nkhanu timitengo ndi opanda nsomba zamzitini ndi bowa, nkhuku ndi chimanga zam'chitini - kukonzekera mosiyana. Hostess, amene mukufuna kukhala Kutulukira mu ulemerero tebulo, anasamalira ndi kuti chakudya sanali kokha zokoma, komanso zokongola anapereka. Mwachitsanzo, saladi "Mimosa" ndi nkhanu timitengo anaika mu mbale, osati Wopanda chikhalidwe, komanso mu mawonekedwe a timphukira maluwa, pambuyo amene dzina lake. Ndipo ngakhale analenga lonse chikondwerero zikuchokera masamba. Kuti saladi "Mimosa" ndi nkhanu timitengo, muyenera zinthu zotsatirazi: 4-5 lalikulu kucha koma olimba tomato. Mtundu - kwambiri wofiira, ndipo wina akhoza ndi chikasu. Komanso - atanyamula surimi (Alaska pollack nyama), 300 ga nyama yophika, 5-6 zovuta yophika mazira, mtsuko zamzitini chimanga, mchere ndi nthaka wakuda tsabola kulawa. Mayonesi kwa refueling ndi saladi atsopano masamba ndi timphukira ya parsley. Plus nthenga tiweramitse. Kuti saladi "Mimosa" ndi nkhanu timitengo anatembenuka wofatsa, mazira ndi timitengo akhale melenko kwambiri kuwaza kapena mince. Nyama kudula mutizidutswa tating'ono ting'ono, anyezi, nayenso. Chimanga phala ndi mphanda (gombe lonse simungakhoze kuyika), kapena akupera mu nyama chopukusira, nayenso. Zosakaniza kulumikiza, mchere, tsabola, nyengo ndi mayonesi. Inde, 1 dzira yolk, kusiya komabe! Pa mbale anagona otsukidwa ndi zouma masamba letesi. Ikani Wopanda pakati pa "Mimosa" ndi kuwaza ndi grated dzira yolk. Tomato kusema magawo ndi kukonza pa saladi alternating mitundu wofiira ndi wachikasu. Prisalivaem Sikuti, kuti adzagwa madzi - malo bwino ndi mbale pa shaker tebulo mchere. Pakati pa iwo anagona timphukira ya parsley. Wokongola, sichoncho?

maluwa zamaluwa

Kupitiriza mutu wa maluwa, timapereka wina saladi Chinsinsi "Mimosa" ndi nkhuni nkhanu ndi tomato. Kudakonzedweratu motere: pang'ono chithupsa, pafupifupi 100 ga woyera nyemba chisanafike wetting kwa maola angapo. Mince pamodzi ndi theka mtsuko wa zamzitini chimanga ndi nkhanu timitengo. Wiritsani 1 karoti ndi mazira 2, finely kutha iwo. Mwachangu mu mafuta ndi masamba 100 ga nyenyeswa kolifulawa, ndiye kuwaza. Onse gulu, tsabola ndi mchere kulawa, mukhoza kuwonjezera kwa azikhala ndi mpiru pang'ono. Tsopano tomato: osasamba ndi Pat youma, kudula aliyense mu amachepetsa 6 - duwa - koma osati mpaka mapeto kuti nkhabe apasuke. Nawasenzetsa pa lalikulu lathyathyathya mbale, masamba letesi, adagawana "pamakhala". Pakati pa wina ndi maluwa Ikani yophika kulemera, ndi kukongoletsa pamwamba ndi mayonesi. Izo zikuwoneka chidwi kwambiri, koma kukoma n'zodabwitsa! Kuwonjezera kwa saladi ndi kungakhale walnuts wosweka - by ichi iye Umapeza yekha.

Zakudya Zam'nyanja pa tebulo

Koma magawo "Mimoza" saladi ndi nkhanu timitengo. A Chinsinsi kuphika zikuphatikizapo 300-400 ga nsomba anasunga mu mafuta. Best wosakanikirana sardines. Konzani monga wazolongedza surimi, 4 mazira olimbika yophika, anyezi pafupifupi mutu, paketi kirimu tchizi, batala, mchere, tsabola, mayonesi.

Anyezi kusema woonda theka mphete. Zimakhala patsogolo marinated, kapena kungoti kuwaza ndi vinyo wosasa, pamene kuvala mbale. Kufalitsa pamwamba pa grated pa coarse mazira grater. Prisolit, tsabola ndi mayonesi promazhte. Kenako wosanjikiza - akanadulidwa timitengo melenko zomwe kwambiri tsabola. Kachiwiri mayonezi. Komanso nsomba phatikizani ndi mphanda. Iwo trotted batala grated (zabwino ozizira pansi mu firiji!) Ndiyeno tchizi grated. Kachiwiri bwezerani ndi mayonesi. Otsiriza wosanjikiza - crumb kwa dzira yolk. Kuwaza bwalo la zitsamba zonse akanadulidwa. A akamwe zoziziritsa kukhosi zodabwitsa likukhalira, musazengereze!

"Mimosa" tingachipeze powerenga

Pomaliza, wina ukatswiri njira anazindikira zophikira mabwalo tingachipeze powerenga. Pakuti ichi "Mimosa", kuwonjezera pa phukusi la nkhanu timitengo, muyenera zamzitini mu madzi ake, mazira 4-5 ndi 3 kaloti. Ife yophika dzira azungu ndi yolks kulekanitsidwa. Mapuloteni kuwaza ndi kuika mbale. Top kupanga mauna chabwino cha mayonesi. Nsomba ndi kuwaza ndi malo pamwamba, kuwonjezera mayonesi kachiwiri. Ndiye pakubwera nayenso wosweka nkhuni. Pamaso "promayonezit" tsabola. Otsiriza wosanjikiza - yophika kaloti, kulidzoza pa grater coarse. Good Chipilala "Provence" ndi kuwaza thickly-wandiweyani yolk. Kukongoletsa ndi atsopano wobiriwira saladi ndiponso chakudya kwambiri!