Phunzirani kuphika saladi zokoma "Okondeka" (Chinsinsi mu embodiments atatu)

Saladi "Okondeka" - mbale ndi chokoma ndi chopatsa thanzi. Amakhala ndi nyama, masamba ndi mayonesi, zimene zimapangitsa mkulu-kalori akamwe zoziziritsa kukhosi. Choncho, zikhoza kugwiritsidwa ntchito ndi monga kwathunthu chachikulu. M'nkhaniyi, chidwi hostesses anapereka kufotokoza zimene mungachite kuphika mbale zingapo. Akwate pa cholembedwa. Ndikhulupirireni, ndi azichitira chidwi ndi anthu onse a m'banja mwanu ndipo udzakhala wokondedwa kwambiri.

Saladi "Okondeka": tingachipeze powerenga Chinsinsi

Kuti akonze zokhwasula-khwasula muyenera zosakaniza awa:

• nkhuku ndi nyama - magalamu 300;
• bowa watsopano (bowa) - 250 gram;
• Chibugariya tsabola - 1 pc;
• Adyo - 2 cloves;
• mayonesi pafupifupi mafuta okhutira (45-50%);
• masamba mafuta;
• amadyera;
• mchere.

Kodi kukonzekera saladi "Okondeka"? Chinsinsi ali. Wiritsani nkhuku mpaka wachikondi mchere madzi ndi ozizira. Ndiye nyama ndi kuwaza mu tiziduswa tating'ono ting'ono. Bell tsabola kuchotsa mbewu ndi kusema n'kupanga. Adyo kudutsa ndi masher wapadera. Kutenthetsa mafuta mu Frying poto ndi mwachangu adalira bowa, precut mbale wawo. Sakanizani onse zosakaniza mu mphika waukulu. Tsopano, kuwonjezera mayonesi ndi mchere kulawa. Ikani pogulitsira zakudya mu mbale galasi, zokongoletsa ndi ya parsley ndi katsabola.

Kusiyana pa mutu kapena sadza sadzakhala kusokoneza mbale

chokoma ndi onunkhira saladi akutembenukira "Okondeka" (onani pansipa chifukwa chokhalira) ngati mamembala ake kuti atchule mankhwala amenewa, ngati sadza a. Mbale afika lokoma ndi wowawasa kukoma, zomwe zimachititsa kuti munthu makamaka zokometsera. Kuphunzira kukonzekera ngati zosinthika zokhwasula-khwasula.

Tiyenera zinthu zotsatirazi:

• Kuphika nyama, kusuta - 150 ga;
• yophika nkhuku - 150 ga;
• nkhaka - 1 pc.
• lokoma tsabola - 1 pc.
• prunes - 100 ga;
• kuzifutsa bowa - 150 ga;
• achilengedwe yoghurt (unsweetened) - 130 ga;
• mpiru - 1 yaing'ono supuni;
• mchere, nthaka wakuda tsabola kulawa.

Kuphika "ankakonda" saladi ndi prunes chifukwa cha malangizo lotsatira. mankhwala m'pang'ono pomwe nyama mu cubes, nkhaka ndi belu tsabola n'kupanga. Sadza kuima mphindi zochepa madzi otentha, ndiyeno amatsamira kumbuyo pa sieve lapansi. Pambuyo yozizira pansi, kudula mu tiziduswa tating'ono ting'ono. Komanso, m'pang'ono pomwe bowa ngati lalikulu kukula. zosakaniza onse kusakaniza mu chidebe kwambiri. Saladi atavala yogurt ndi mpiru, mchere ndi tsabola kulawa. Akamwe zoziziritsa kukhosi kunena kwa ola ndipo anatumikira mu wokongola mandala mbale saladi.

Ndi-mankhwala monga maziko saladi. Konzani choyambirira ndi chokoma mbale

Tigwiritsa ntchito ng'ombe kapena kuchita mwina letesi nkhumba lilime. Mtundu wa nyama ndi wosakhwima kukoma ndi mogwirizana ndi malonda ena amene amapanga zokhwasula-khwasula. Choncho, kukonzekera saladi ku chinenero cha "Okondeka". Chinsinsi ndi chithunzi cha zotsatira zake zomalizira inu mukuona pamaso panu.

Kwa mbale mufunika zigawo izi:

• chinenedwe chimodzi;
• magalamu 200 kuzifutsa bowa;
• Awiri nkhuku mazira;
• 45% mafuta mayonesi;
• mchere, tsabola;
• Mmodzi kuzifutsa nkhaka;
• katsabola ndi mbewu ya parsley;
• mbewu makangaza.

Language chithupsa, ozizira ndi kusema cubes yaing'ono. Mu mbale, kusakaniza nyama ndi bowa. Ovuta yophika mazira, kuwaza. Nkhaka finely kudula mu mawonekedwe a udzu. Tumizani mankhwala ena. Nyengo saladi ndi mayonesi, tsabola ndi mchere kulawa. Sakanizani onse zosakaniza. The yomalizidwa akamwe zoziziritsa kukhosi kusamukira mbale ndi zokongoletsa ndi amadyera ndi mbewu makangaza. Saladi "Okondeka" (Chinsinsi Ufumuyo) ndi wokonzeka azikongoletsa tebulo lanu.

A mawu ochepa za kudzoza kwa hostesses

Zokhwasula-khwasula, anakonza malinga zafotokozedwa, kuyang'ana zabwino kwambiri. Pa kungoona iwo kale anagubuduza kwambiri. Koma zosangalatsa zambiri inu kupeza pamene mudya chakudya chokoma ichi. Simundikhulupirira? Konzani saladi "Okondeka" - mudzionere nokha.