Saladi ndi tchizi ndi mphesa ndi nkhuku: Chinsinsi ndi chithunzi

Kuphatikiza amafunika chifuwa wachifundo nkhuku, tchizi ndi mphesa wokoma zopezeka maphikidwe kuchuluka saladi. Akusiyana osati zosakaniza zazing'ono, komanso njira kudyetsa zosakaniza. M'nkhani ino timapereka inu asanu mungachite chidwi ndi choyambirira mmene kukonzekera saladi ndi tchizi ndi mphesa ndi nkhuku, kuphatikizapo maphikidwe wotchuka "Gulu" ndi "Tiffany".

Kumene, pakali pano pa intaneti mu njira ya nambala yaikulu yofanana pa nkhani imeneyi, koma sikuti nthawi zonse kufufuzidwa, ndipo nthawizina ndisefukira osati zosakaniza zina, komanso kuchuluka kwambiri a iwo. Kulawa anali ogwirizana zokwanira waukulu 3-4 zigawo ndi refueling. Apo ayi anatumikira saladi mavuto ngati timu "hodgepodge" onse amene anachoka mu furiji.

Saladi "Gulu la mphesa": Chinsinsi

Saladi Chinsinsi chotchuka kwambiri ndi chimagwiritsidwa ntchito menyu chikondwerero. Ichi ndi chifukwa mwina chakuti iwo ali onse zosakaniza limene likufunika: nyama, kuwala kamapezeka m'mafuta kalata ndipo kwambiri tchizi amakambirana. Kusiyana Pali osiyana kwambiri. Tikupereka kwambiri ophweka ndi chokoma saladi "Gulu la Mphesa". Mwa njira, dzina ili kudziwa osati pamaso pa zosakaniza mu zipatso, komanso mwapadera ulaliki.

The zosakaniza zofunika ndi kuphika

• 400 ga podkopchonnoy nkhuku bere;
• 300 ga tchizi;
• 3 yophika mazira;
• 300 ga mphesa;
• mayonesi;
• ya parsley - azikongoletsa.

Poyamba kukonzekera mankhwala onse. Mazira ayenera kutsukidwa ndi anapatukana mu yolks ndi azungu, kabati. Kusuta nkhuku kusema cubes yaing'ono, kapena unagawanika ndi foloko ulusi woonda (monga mukufuna). Kabati tchizi pa sing'anga kapena lalikulu grater.

Ndiye kuyala saladi pa mbale wosanjikiza mu mawonekedwe a masango. Akuyambira chiri motere: azungu, nkhuku, dzira yolks ndi tchizi. Kufwanyulira aliyense wosanjikiza pang'ono mayonesi. Izi saladi ndi tchizi ndi mphesa, ndi mmene chakudya ake nkhuku. Top mwaukhondo anagona amachepetsa wa mphesa, monga chithunzi. Monga asanayambe kutumikira zokongoletsa ndi parsley, umene ndi mbali ya mpesa ndi masamba. Mphesa amalangiza kusankha zinamenyanitsa zomwe ndi mitundu yosiyanasiyana - mwaganiza. Ena mitundu adzakupatsani, wake amakambirana wapadera mu mbale wonse.

Saladi "Tiffany"

Kunena kuti saladi "Tiffany" ndi nkhuku ndi mphesa ali yofanana ambiri - silinena chilichonse. Kodi ndi kumene anachokera - ndi losadziwika. Akukhulupirira kuti anaika pa mmodzi wa anthu malo kuphika wolemba, kusainira dzina Tiffany. Akungoyendayenda kwa malo wina ndi mzake, pang'onopang'ono wabweza incarnations zambiri, ndipo nthawi zina ngakhale chosonyeza ofanana ndi mzake. Kwenikweni ake ndi maziko a izo akufanana Chinsinsi m'mbuyomu, koma pafupifupi nthawi zonse zosakaniza chachikulu cha chiphunzitso ndi anawonjezera walnuts.

Chinsinsi "Tiffany" saladi

Kuti akonze saladi "Tiffany" ndi nkhuku ndi mphesa, wakhala pafupifupi mwambo, mufunika Maapatimenti zotsatirazi mankhwala:

• 400 ga nyama nkhuku (yophika);
• 3 yophika nkhuku mazira;
• 150 ga tchizi Dutch;
• magalamu 50 walnuts;
• 200 ga mphesa.

yokonza chakudya ndondomeko ndi ofanana Chinsinsi yapita, ndi walnuts muyenera finely mwatsatanetsatane. Anaika saladi ndi nkhuku zigawo ndi mphesa. Akuyambira kusiyana pang'ono ndi akubwerezedwa kawiri. Zigawo: nyama nkhuku, tchizi, mazira. Nthawi iliyonse pophika umagwiritsidwa ntchito pang'ono mayonesi. zigawo ndiye anali mobwerezabwereza kokha pa mapeto a saladi owazidwa walnuts kenako chokongoletsedwa amachepetsa mphesa. Kukongola okwanira akhoza kufalitsa pa mbale yaikulu pa masamba a letesi.

Gourmet saladi Chinsinsi: nkhuku ndi mphesa ndi gorgonzola tchizi

saladi wapadera mu osakaniza n'zosadabwitsa zogwirizana mankhwala. Tart ndi kukoma wachuma wa buluu tchizi limatsindika za chikondi cha nkhuku, mphesa ndi amapereka wowawasa-lokoma kamapezeka m'mafuta cholemba. Muyenera:

• magalamu 320 a chifuwa nkhuku (kusuta);
• magawo atatu a prosciutto;
• 60 ga tchizi buluu;
• 55 ga mtedza;
• 600 ga zoumba mphesa;
• yaing'ono gulu la Basil ndi udzu winawake;
• 2 tbsp. L. mafuta;
• 1 tbsp. L. vinyo wofiira viniga.

Prosciutto kuphika pansi Grill kapena mu uvuni basi khirisipi m'mbali, ndiyeno kulola kuti kuziziritsa, nadzawasankhula pulagi pa ulusi coarse. Mu mbale osiyana, whisk, kumenya mafuta ndi vinyo wosasa ndi kugwirizana yunifolomu. Green masamba manja kuichotsa powomba lalikulu, kulumikiza mu mbale kwambiri ndi mphesa, akanadulidwa coarsely nkhuku m'mawere buluu tchizi, prosciutto, walnuts ndi theka kudzazidwa. Sakanizani onse zosakaniza bwino, kotero iwo ankawaviika mu timadziti wina ndi mzake. tchizi Izi ndi saladi ndi mphesa ndi nkhuku anatumikira mu zigawo, wachiwiri gawo kuwaza kudzaza pamaso kudyetsa.

Zachilendo saladi ndi mtedza pecan ndi zokometsera kuvala

Ngati mukufuna Chinsinsi pachiyambi, zomwe ziribe mano pa m'mphepete ndipo ali ndi kukoma kwakukulu, ndi nthawi yokonzekera saladi kuwala ndi mphesa, zofewa tchizi ndi nkhuku kudzazidwa wokoma ndi wowawasa. yosangalatsa ake ndi mtedza. Kuti akonze saladi ndi tchizi ndi mphesa ndi nkhuku, muyenera:

• 350 g nyama nkhuku (chifuwa);
• 140 ga zobiriwira saladi osakaniza (arugula, Rosso, etc ...);
• ½ chikho mtedza (coarsely akanadulidwa wokazinga);
• 60 ga floury tchizi;
• 1.5 makapu wa mphesa wofiira;
• ½ wofiira anyezi gawo;
• ndi ½ tsp zouma ndi wolapa thyme ndi rosemary;

Pakuti kudzazidwa ndi:

• 70 ml ya mafuta;
• 1 tbsp. L. uchi;
• Article 2.5. L. balsamic viniga;
• 1 wosweka adyo clove;
• 1.5 h. L. Dijon mpiru;
• Pepper ndi mchere.

Pamafunika nthawi kuti akonze saladi izi choyambirira mphesa. Chinsinsi ndi zithunzi kuti akuthandizeni izi. Chicken akuyamwitsa sayenera ulesi chisanadze nyundo mafuta mafuta, kabati rosemary ndi thyme, tsabola ndi mchere. Ndiye kuphika pa Grill, mu poto Frying kapena uvuni. Nyama kuti kuziziritsa ndi kusema n'kupanga woonda. Ikani pamodzi ndi nkhuku onse zosakaniza mu mbale saladi.

Onse whisk zosakaniza msuzi ntchito whisk mpaka emulsion yosalala. Theka kudzazidwa, kuwonjezera kwa saladi ndi kusakaniza onse zosakaniza, moti nthawi zilowerere. Gawo lachiwiri mu furiji ndi kutumikira mu saucers mwachindunji ku gome.

Chabwino ndipo potsiriza, mbale kuti inadzera alendo komanso zimathandiza kuti adzadya zipatso ndi kukoma poterera - ndiye kuunika wokoma saladi ndi mphesa. Chinsinsi ndi chithunzi anapereka m'munsimu. Kukonzekera yosavuta pulayimale.

Zipatso saladi ndi tchizi ndi mphesa

Tchizi ndi mphesa sangathe yekha kutolapo mbali nyama, koma ndi wa eni okha anzake kwambiri. Tengani mu utumiki lophweka ndipo mwamsanga kukonzekera zipatso lokoma ndi poterera saladi. Kwa iye, muyenera:

• 500 ga ofiira ndi obiriwira seedless mphesa;
• 120 ga kirimu wowawasa;
• 120 ga zofewa kirimu tchizi;
• 50g shuga
• ½ h. L. vanila zomwenso;
• magalamu 100 a mtedza pecan.

Sakanizani wowawasa kirimu, kirimu tchizi, shuga (n'zotheka kutenga zosakwana chiwerengero choyambirira cha mankhwala, izo zonse zimadalira zokonda zanu kukoma) ndi vanila chofunikira. Thirani chisakanizo cha mphesa pa mtedza pamwamba kuwaza (wosweka kwambiri finely ndi toasted). Saladi bwino kusiya usiku, kotero kuti akhathamiritsa. Asanayambe kutumikira, mukhoza azikongoletsa pamwamba pa magawo a mphesa.