"Mimosa" - mmodzi wa saladi otchuka kwambiri kwa tebulo chikondwerero pa danga lonse European pambuyo Soviet. Iye anali gawo la menyu kuvomerezedwa kwa chaka chatsopano kapena March 8, agwilitse malo a ulemu pakati pa mbale ndi Olivier hering'i pansi malaya ubweya, sprats ndi mandimu ndi azitona.
mawu awiri za akamwe zoziziritsa kukhosi pa
Anapanga saladi "Mimosa" zigawo. Iwo nalo dzina lake chifukwa cha yowala chikasu pamwamba pa yolk dzira. Ndipotu, choncho yang'anani kasupe maluwa, wosawoneka mu kugulitsa ambiri pamaso Tsiku amayi. Ndipo, ndithudi, akuda zigawo za anthu mankhwala omwe ntchito kuphika. Kodi wina Nkofunika kukumbukira ngati mwaganiza kuchitira chakudya chokoma awo? Kuti saladi "Mimosa", zigawo anaika pa mumbale, anali yowutsa mudyo ndipo chokoma, ndi zofunika kukonzeketsera osachepera ola limodzi 3-4 asanayambe kutumikira. Ndipo Choncho - usiku pamaso holide. Pamenepo onse zosakaniza bwino titanyowa wosanjikiza mayonesi. Ndipo saladi wanu "Mimosa" (zigawo) udzapeza wofatsa zosangalatsa kapangidwe adzakhala kwenikweni kusungunula mkamwa mwanu. Only promazyvat "Provence" ayenera chowongolera, mwinamwake mbale adzakhala thanzi kwambiri kapena adzayang'ana mopitirira muyezo, wosakongola kuyang'ana. Ngati malangizo onse zimapezeka, saladi zodabwitsa "Mimosa" (zigawo) udzakhala mbale kwambiri kuwina kwa nthawi zonse.
A Chinsinsi tingachipeze powerenga: Zosakaniza
Musanayambe mwambo wachipembedzo khitchini, kusankha nsomba kapena nyama zikuluzikulu adzakhala mbale wako. Popeza kuti anaikidwa kapena zamzitini (sardines mu mafuta, sprats, nsomba) kapena magawo a soseji, nyama kapena yophika nkhuku brisket. Tidzaona bwinobwino kuyamba, momwe kukonzekera nsomba, "Mimoza" saladi. Zigawo, kuti: mu Baibulo lathu mpunga, nsomba zambiri, anyezi wobiriwira, dzira loyera, karoti, dzira yolk. Nthawi iliyonse wosanjikiza ndi promazka mayonesi. Pano, mwa njira, ife kutchulidwa zosakaniza zonse zofunikira. Tsopano, ndondomeko mwatsatanetsatane.
A Chinsinsi tingachipeze powerenga: kuphika
Choncho, kupanga Mimosa saladi (kuti zigawo angakhoze kuikidwa mwachindunji mu mbale imene adzaphedwa pa gome), kuwiritsa mpaka wofumbutuka pang'ono kuposa theka chikho cha yaitali tirigu mpunga. Zimakhala zambiri, ngati inu kuyembekezera kuphika 2 servings. Kufalitsa wogawana, kupereka mawonekedwe lolingana mbale. Kupanga mauna mayonesi. Chotsani nsomba ku akhoza, kuchotsa mafupa, fillets phatikizani ndi mphanda. Ikani mpunga, kusalaza tsamba mpeni, nayenso promayonezte. Finely kuwaza gulu la anyezi wobiriwira akhoza kukhala atsogoleri. Kuwaza izo pamwamba pa saladi kuwala mafuta "Provence". Pafupi ndi saladi "Mimosa zigawo" Chinsinsi akuonetsa kuti kuikira mazira. Wiritsani zovuta yophika mazira 4-5, ozizira. Mphako mapuloteni ndi mosamala kuchotsa yolks. Mapuloteni kabati kapena finely kuwaza. Kufalitsa wogawana wosanjikiza anapanga Ukonde wa mayonesi. Wiritsani kaloti 2-3, woyera, pakani pa grater, ndipo inunso kugonjera kwa saladi. Pang'ono prisolit ndi tsabola. Kachiwiri, kuwonjezera mayonesi, komanso promazhte. The pakani otsiriza yolks mosamala kuwaza iwo kudya. Kodi kukongoletsa saladi "Mimosa zigawo" Chinsinsi zikusonyeza kuti asasiye kapena linakwiriridwa kuzungulira timphukira a parsley mwatsopano ndi katsabola. Tiyeni sintha okha bwino, ndi kuthandiza nokha thanzi lanu!
"Mimosa" ndi tchizi ndi nyama
Monga tanenera kale, chakudya athu ankaimira m'njira zosiyanasiyana. Mwachitsanzo, saladi "Mimosa ndi tchizi." Zigawo, ndithudi, adzakhala ndi mankhwala ena. Koma kulawa akamwe zoziziritsa kukhosi si utsalira zapamwamba moyo wosatha. Kotero: Wiritsani mu zamphepo awo 5-6 kartoshinu. Ozizira, woyera, kabati mwachindunji mu mbale lathyathyathya. Prisolit ndi tsabola ndi burashi ndi zonona. magalamu 100 a nyama kapena yophika soseji kusema n'kupanga ndi kuika pamwamba. Ikani mauna mayonesi. Wosanjikiza wotsatira wa saline angapo kapena Nkhaka. Sinthanitsani akhoza marinated belu tsabola, udzu akanadulidwa. Kachiwiri mayonezi. Wiritsani 4-5 mazira, peel, kuwaza ndi kwambiri anayala pamwamba pa wosanjikiza yapita, podsolite. Kachiwiri imatambasula "Provencal" msuzi. Otsiriza wosanjikiza tchizi grated a mtundu uliwonse - mungakonde, ndithudi, wachikasu. Iwo mowolowa manja owazidwa osati pamwamba pa saladi, komanso kuwaza mbali. Kuwonjezera timphukira ochepa a parsley ndi wobiriwira anyezi mapesi angapo - tchizi kwambiri "Mimosa" ndi wokonzeka azikongoletsa tebulo wanu!
"Mimosa" ndi nkhanu timitengo
Tikati kuti kuphika ndondomeko - njira kulenga, osati ophika wina sindidzakana izo. Sikokwanira kuti angathe kumaphika mosamalitsa ndi mankhwala, nkhani tsatanetsatane kapangidwe ndi tochepa zosakaniza. Nkofunika kudziwa komanso kulakalaka, mukupanga ndi kulenga. Yesani kuphika ndi nkhuni nkhanu ndi Korea karoti zokometsera saladi "Mimosa". Wosanjikiza ndondomeko ili: ena mbatata grated, mchere ndi pamaphulikaphulika, kufalitsa ndi mayonesi. Kenako wosanjikiza Korea karoti ndi kasupe anyezi. Pakati mayonesi. Chachinayi wosanjikiza - akanadulidwa nkhanu timitengo ndi "Provence" ndi wotsiriza - a tchizi. Great view, kukoma kwakukulu. A zokomera anthu onse okonda kudya bwino.
"Mimosa mwachikondi"
Umakhala wosakhwima saladi "Mimosa" mwa Chinsinsi. Dulani anyezi mu mphete theka ndi zilowerere mu madzi acidic kwa ola limodzi kuti kuwawa kumanzere. Wiritsani mazira 5, mapuloteni osiyana, akanadulidwa, kufalitsa mu mawonekedwe a mafuta mayonesi. Kabati Dutch tchizi ndi kupanga wosanjikiza chachiwiri. Amaundana mu batala pasadakhale, kabati ndi kugona pamzere olondola. 0 Top mbamuikha anyezi flavored mayonesi. Tsopano ya mnofu nkhanu timitengo. Woyenerera ndi tsopano nyama nkhanu kapena shrimp. Pa aikidwa wosanjikiza n'kupanga grated maapulo wowawasa-lokoma. Nawonso Chipilala mayonesi, ndipo pamwamba, kumene, kuwaza ndi grated dzira yolk. Pambuyo impregnation za "Mimosa" sungathe kuchitenga alendo mpaka saladi si anadyedwa ndi nyenyeswa.
Malangizo
Kodi wina angathe kulangiza okhudza mbale? Konzani ndi bowa ndi nyama, ndi zigawo za tomato mwatsopano, mbatata ndi mazira. Ndi kuvala ndi, kuwonjezera pang'ono ndithu ya mpiru anakonza. Pezani kukoma pachiyambi, lakuthwa pang'ono wokongola. Kapena mmodzi wa zigawo anapangidwa wa karoti ndi adyo ndi mayonesi. Komanso ndikaonekere kwa onse amene yesani saladi.