Nkhanu saladi ndi tchizi, mazira ndi zinthu zina

Nkhanu saladi ndi tchizi, mazira kapena zinthu zina zilizonse lili nthawi zonse amakhala chokongoletsera nthawi iliyonse. Kusiyana pa nkhani imeneyi pali ambiri. M'mayiko osiyanasiyana akubwera ndi mayankho awo kwa funso mmene kukonzekera saladi nkhanu. Mu Italy, mwachitsanzo, waika letesi, nsomba zimene Mulungu mudzaze ndi mayonesi, adyo, wowawasa kirimu ndi ketchup. Mu America, Konzani kuwala chakudya, womwenso cilantro, mapeyala, chitumbuwa tomato, strawberries ndi shrimp. Izi saladi zodabwitsa aunikire moyo mu nyengo otentha. Iye atavala madzi yekha laimu ndi mafuta.

Nkhanu saladi mu tchizi - amakonda zakudya zambiri, wangwiro tebulo tchuthi. Koma ndithu bwinobwino ophatikizana awa ndi nsomba ndi zipatso. Tiyeni tinene, ngati inu kuwonjezera pa tangerines saladi udzu winawake, apulo, ndimu nkhanu, nyengo ndi mayonesi zonse, iwe wapadera ndi choyambirira kununkhira.

Musanayambe kukonza saladi nkhanu ndi tchizi, zipatso kapena ndiwo zamasamba, ndi kudzayankhula afotokoza ubwino wa nsomba. Ali otsika kwambiri mu zopatsa mphamvu kuposa kum'patsa chikondi cha iwo amene sasamala za chithunzi ndipo amakonda chakudya wathanzi. Nkhanu ali mapuloteni, Omega-3 ndi zina anakhumba thupi mankhwala. ntchito zawo n'kopindulitsa mtima, izo kumathandiza chitukuko ana ndi kukula.

Nkhanu saladi ndi tchizi - mbale amene angakuthandizeni kukayenda pakati pa abwenzi wolemekezeka kuphika. Chinsinsi ichi wachotsedwa zakudya Italy, ndi yosavuta pa yomweyo pachiyambi. Muyenera: magalamu 300 nkhanu magalamu 200 pasta, 15 g wa phwetekere ndi tchizi, kapu theka la maolivi, ndi tsabola lokoma ndi angapo cloves wa adyo ndi supuni a parsley atsopano. Yaiwisi nkhanu ayenera yophika mpaka wachifundo, peel ndi kuika mu mbale akuya kwambiri. Kenako, muyenera kuphika pasitala, kuziziritsa izo ndi kuwonjezera nsomba lapansi. Palinso ayenera opaka ndi tchizi, tomato, kusema cubes ndi tsabola - woonda n'kupanga. mbale komanso muyenera kuika azitona, kudula mu theka, ndiyeno Finyani kunja adyo. Saladi kuvala m'mawa. Konzani zovuta pang'ono.

Pakuti kudzaza muyenera: magalamu 80 viniga vinyo, theka la supuni ya tiyi ya mpiru supuni, tsabola wakuda, thyme, tsabola wofiira, mchere, 250 Botolo la mafuta, supuni ya tiyi ya Basil zouma oregano. Adyo, mpiru, viniga Kusakaniza ndi Kenako kuyambitsa mafuta, nkhani za mbale ayenera kumenya whisk, ndiye inu mukhoza kuika kumbuyo tsabola, mchere, zouma zitsamba. Msuzi ayenera kupeza emulsion homogeneous. Iye amafunika anaumirira kwa maola angapo, ndiyeno yekha mukhoza kulowa izo mu saladi nkhanu ndi tchizi. Osati kwambiri ophweka, koma zokoma.

Nkhanu saladi ndi dzira kukonzedwa si kovuta. Muyenera muyeso umodzi wa nkhanu (yophika ndi mazira, katungulume), 5 supuni ya mayonesi, 100 ga tchizi, 4 mazira, theka mandimu ndi watsopano zitsamba (anyezi, parsley, katsabola). mazira Choyamba yophika finely kudula. Yemweyo zizichitidwa ndi prawns. Tchizi kabati, ndipo amadyera m'pang'ono pomwe. Saladi atavala mayonesi ndi mandimu. Likukhalira atsimikize ndi chokoma kwambiri.

Ndipo apa pali Chinsinsi cha wotchuka "Kaisara" ndi Kuwonjezera nkhanu. Mutengepo azitona, Parmesan tchizi, magalamu 100 saladi magalamu 30 adyo Tilandire, tsabola, mchere ndipo, ndithudi, 10 shrimp. Kukonzekera croutons, muyenera kugwiritsa ntchito mkate wamba woyera, adyo ndi mafuta. A msuzi wapadera, saladi amene yamazinga kuti linapangidwa mandimu, mpiru, dzira yolk, zonunkhira, adyo, msuzi soya.

nsomba kuphatikiza zipatso si chatsopano, amakondedwa ndi adzalemekezedwa ndi ambiri. Ndipo mungayesere kuphika chakudya Gourmet. Nkhanu saladi ntchito zoyera vinyo wosasa (2st. L), mafuta zitsamba (2 tbsp. L), pang'ono mwatsopano ginger wodula bwino grated, mafuta, theka kilo nkhanu, anyezi wobiriwira ndi chinanazi zam'chitini (gombe imodzi). Choncho, onse muli kusakaniza popanga. Prawns - kuphika, woyera, kudula, chinanazi - youma, finely kuwaza, anyezi - mphete, ginger wodula bwino - kabati. Zonsezi imaikidwa mu mbale, nyengo ndi zitsamba ndi mafuta.