Saladi "Chisa cha okwatirana matabwa": Chinsinsi chophika ndi kabichi

Saladi "Chisa cha mabokosi a matabwa", chomwe chimaphatikizapo kabichi, sichimangokhala chokoma komanso chopatsa thanzi, komanso choyambirira komanso chokongola. Tiyenera kuzindikira kuti pali njira zambiri zokonzekera chakudya chotero, koma zonsezi zimapangidwa mofanana, mogwirizana ndi dzina lawo losazolowereka.

Saladi "Chisa cha alangizi a matabwa": chokhazikika chokhazikika ndi masamba a kabichi

Zosakaniza zofunika:

• Mtundu uliwonse wa nyama - 250 g;
• Bowa wosungunuka - mbiya imodzi yokha;
• Kugula utoto wa French kapena chips (mungathe kudzipanga nokha) - 250 g;
• Mapiri apakati - 3-4 ma PC.;
• Mazira nkhuku sing'anga - ma PC 3;
• Makampu ophika mapangidwe - 2 ma PC.;
• Tchizi wa mtundu uliwonse ndi wovuta - 140 g;
• Adyo watsopano - mano asanu;
• Mafuta a mpendadzuwa oyeretsedwa - 2 zikho zazikulu;
• Kabichi ka korea - zidutswa 8-9;
• Kuwaza kwa katsabola kapena parsley - kukongoletsa saladi;
• Ma mayonesi apakatikati - pamalingaliro anu.

Njira yogwiritsira ntchito zopangira zazikulu:

Saladi "Chisa cha nkhuni", zomwe timayang'ana m'nkhani ino, zimagwiritsa ntchito nyama iliyonse. Kuchepetsa nthawi yomwe tinaganiza kugula zifuwa za nkhuku . Iwo ayenera kumasulidwa ku mafupa ndi peel, ndiyeno nkudulidwa mu nsonga zoonda. Pambuyo pake, m'pofunikanso kudula pickled bowa ndi zokometsera mchere nkhaka.

Ku saladi "Nest of wood grouse", yomwe imafuna kukhalapo kwa malingaliro opanga, inakhala yonyeketsa kwambiri ndi yowona bwino, ndikofunikira kuti mwachangu anyezi mu frying poto, finely akanadulidwa ndi mpeni. Komanso kabati wophika komanso wiritsani mazira 3 mu dzira lovuta.

Kuti saladi "Nest of grouses", chomwe chiri chosavuta mokwanira, mogwirizana ndi dzina lake, ndikofunikira kupanga mipira yokadya yomwe imatsanzira mazira enieni a mbalame. Kuti muchite izi, muzing'ono mbale mukufuna kusakaniza grated dzira yolk, mofanana kukonzedwa mwakhama tchizi, mwatsopano akanadulidwa amadyera, adyo ndi mayonesi. Chifukwa cha kusanganikirana kwa zigawo zonse, gruel wochuluka wokwanira ayenera kupangidwa kuchokera ku mipira imene ingakhazikitsidwe mosavuta.

Kupanga mbale

Pambuyo pazinthu zonse zakonzedwa, "chisa" chiyenera kuyamba pomwepo. Kuti muchite izi, onetsani masamba a kabichi pansi pa mbaleyo, ndipo patsani zigawo zotsatirazi:

1. Kusuta nkhuku mawere (mafuta pang'ono ndi mayonesi);
2. Zosakaniza bowa (palibe promazyvat);
3. Odzola anyezi (pulasitiki);
4. Mazira a dzira odzozedwa pa grater yaikulu (yoponyedwa);
5. Mchere wodzikongoletsera nkhaka (musaphonye);
6. Hard grated tchizi (kuphimba ndi mayonesi).

Komanso saladi "Nest of wood grouse" imapereka ntchito ya Fries. Iyenera kuikidwa bwino pamwamba pa tchizi, ndipo pamwamba pake muyike masamba 3 a kabichi ndi mipira ya Korea, yomwe yapangidwa kale ndi gruel yonyezimira.

Chitani zochitika zonsezi pamwambapa, ndipo mudzakhala ndi saladi yokoma ndi yowonjezera "Nyere ya okwatirana matabwa". Chinsinsi cha kabichi, chomwe chili pamwambapa, chingasinthidwe pang'ono. Mwachitsanzo, mmalo mwa timapepala ta masamba, mungagwiritse ntchito masamba obiriwira a letesi.