Saladi "Flagman". zingapo zimene mungachite kuphika

Ndithudi, anthu ankakonda zokhwasula-khwasula. Saladi "Flagman" ndi limodzi mwa khumi menyu wotchuka tchuthi. Ichi ndi chifukwa chokoma, ndi wokhutiritsa, zikuwoneka zochititsa chidwi pa gome, ndi kuwonjezera, zosakaniza zosiyanasiyana kuchokera bajeti kwambiri wapamwamba mtengo. mbali khalidwe la saladi izi pamaso pa nsomba (kapena nsomba) ndipo stratified makonzedwe a zigawo.

Saladi "Flagman" nsomba wofiira

Chinsinsi ichi akulimbikitsidwa kugwiritsa ntchito kusuta wofiira nsomba - nsomba kapena nsomba. 200 ga mankhwala kukhala ndi tomato 2, mazira 3, tchizi - 100g, mayonesi, zobiriwira anyezi ndi mbewu garnet kucha yokongola.

Yophika mazira olimbika yophika peel, ogaŵikana azungu ndi yolks. Recent finely kabati pa grater, ndipo tchizi ndi mapuloteni - pa yaikulu (ndi chilichonse chopangidwa ziyenera kuzitikita payokha, ndi kuika mu mphamvu payekha). nsomba kusema magawo yaing'ono woonda, ndasambitsa tomato - diced yaing'ono. zakudya Konzekerani kufalitsa zigawo m'mbale, buttering aliyense mayonesi. Kusunga motere: nsomba, dzira yolks, tomato, tchizi, mapuloteni.
The topsheet mayonesi si afewetsedwa, m'malo kukongoletsa finely akanadulidwa anyezi wobiriwira, tomato kapena mbewu garnet. Patsogolo ntchito saladi "Flagman" ayenera kuima kwa ola limodzi ndi theka, kuti zigawo zonse bwino titanyowa.

An Chinsinsi zina

Zogwiritsira mankhwala zosinthika izi ndi zofanana kwa wina m'mbuyomu, koma m'malo mwa nsomba kusuta anatengedwa Bank of zamzitini pinki nsomba, osati mbewu khangaza ndi azitona popanda maenje ntchito zokongoletsa saladi.

Nsomba bwino pa khungu ndi mbewu ndi phala ndi mphanda mpaka boma kapena zochepa homogeneous kukonzekera mankhwala ena oyamba mu saladi ofanana ndi mankhwala m'mbuyomu. zigawo zakhala zikuzunza m'miyoyo ndipo TACHIMATA kwathunthu analogously njira tafotokozazi, kokha ngati chokongoletsera ntchito lonse kapena maolivi akanadulidwa mphete. Mfundo imeneyi kusuntha letesi mtengo ndi m'mbuyomu ndipo izi maphikidwe.

Saladi "Flagman" (Chinsinsi ndi chithunzi)

Pankhaniyi, chofunika 200 ga mchere nsomba ndi katungulume nkhanu, 2 mazira, tomato 4, 150 ga durum tchizi ndi zitsamba. Nsomba ndi tomato kusema cubes yaing'ono. Mapuloteni wosiyana yolks ndi kuzitikita pa chabwino grater, tchizi ndi mapuloteni - pa lalikulu lonse ntchito shrimp.
Dongosolo la mankhwala muyezo: nsomba, dzira yolks, ndiye tomato, tchizi, mochedwa mapuloteni. zigawo zonse (kupatulapo - otsiriza) ndi mayonesi, saladi pamwamba "Mtsogoleri" kukongoletsa ndi amadyera finely akanadulidwa ndi prawns.

Yankho ndi nsomba

Apa momwe kukakukonzerani saladi "Flagman" onse opanda nsomba: 400 ga nkhanu 100 ga nkhuni nkhanu, dzira, kuzifutsa gherkin, theka malata a azitona, zinamenyanitsa, mandimu, mayonesi, msuzi soya.

Yophika nkhanu peel mchere madzi ndi kuwaza, ndi nkhanu timitengo, Nkhaka (6-7 zidutswa) ndi olimbika yophika dzira katungulume nkumukhapha cubes yaing'ono, kuwaza azitona mphete. Mandimu, msuzi soya ndi mayonesi ndi kusakaniza mpaka yunifolomu. Angagwirizanitse zakudya zonse zakonzedwa. Sakanizani pang'onopang'ono. Mwa njira, ichi ndi chimodzi mwa maphikidwe angapo saladi "Flagman" imene linaphwanya mfundo layering.