Mbatata saladi "German" Chinsinsi, njira kuphika, zikuchokera ndi ndemanga

Germany nthawizonse zakhala amene anatha atsimikize ndi chokoma chakudya. Konzani awa makamaka nyama mbale ndi masamba. zakudya izi, mu maganizo awo, amapereka mphamvu ndi mphamvu, komanso amapereka thupi ndi zakudya zonse zofunikira.

Koma maganizo a akatswiri a zinthu zakudya, apa ndi osiyana. Madokotala akulangizidwa kuti ntchito molakwika zakudya German, mbale kuwala ndi pafupifupi kwina, ndi gawo lalikulu zokwanira.

Komabe, ena mbale German bwino m'mayiko athu. Mmodzi wa iwo - saladi "German". mbale ndi chabe chodabwitsa kukoma ndi kuphika izo - ndi wosangalala kwambiri. Choncho, m'nkhani ino tiona pa yofanana ochepa a yokonza letesi lodabwitsa.

mawu ochepa A za mbale

Mu saladi Ndipotu "German" ndi zokongoletsa, natumikira Inde chachikulu. Chofunika chachikulu apa - mbatata. Kuyenera ananena kuti chofunika kwambiri chigawo chimodzi cha mbale ndi kukonzekera moyenera Mavalidwe, wokonzeka ntchito zosiyanasiyana zosakaniza, ngati nyama, bowa ndi zina zotero. D.

kukonza chakudya

Monga tanenera pamwambapa, "German" saladi anapangidwa kuchokera mbatata. Choncho, choyamba tiyenera kusamalira yokonza mankhwala makamaka. Choncho, mbatata mitundu yosiyanasiyana oyenera letesi wathu. Chofunika waukulu bwino kutsukidwa pansi madzi ndi yophika mu zikopa. Pa kuphika, muyenera kuonetsetsa kuti mbatata alibe kugwa. Panthawi imeneyi maonekedwe a saladi si choncho kulakalaka.

Mbatata yophika ili madzi ozizira, kenako wosendedwa. Kenako pophika chachikulu chimene chikufunika m'kati kukonza saladi - mpiru. Dijon ndi kale ntchito, koma si wachibadidwe. Chinthu chachikulu kuti mpiru sanali kwambiri zokometsera.

1. Classic Chinsinsi saladi mu German

Ngakhale kufupika kwake ndi kuphweka, mbale adzakhala azikongoletsa tebulo iliyonse chikondwerero. Kuti izo, tiyenera zinthu zotsatirazi:

• mbatata - 500 GR.
• kuzifutsa nkhaka - 2 ma PC.
• Anyezi wofiira mitundu - 1 pc.
• mafuta nearomatnoe - 4 tbsp. L.;
• Mpiru Dijon (unsharp) - 1 tbsp. L.;
• viniga - 2 tbsp. L.;
• tsabola, mchere.

Wiritsani mbatata mu zamphepo awo, utakhazikika, kutsukidwa, kusema cubes. Anyezi coarsely shinkuem. Nkhaka kusema cubes ndi malo colander ndi. zosakaniza onse ali osokonezeka.

Chotsatira - kukonzekera kudzazidwa. Kuti tichite zimenezi, kusakaniza vinyo wosasa, mpiru, mafuta, mchere ndi wakuda pang'ono tsabola. Thirani msuzi sliced masamba, chipwirikiti, pachikuto ndi kum'mamatira filimu ndi kulitumiza ilo mu furiji kwa mphindi 20-25. Mu ozizira ndi tastier kwambiri.

Mbatata saladi mu German, Chinsinsi zimene ife akufuna, akukonzekera yachidule ndi yosavuta. Bon chakudya!

Chinsinsi 2. zinawonongeka "German" saladi

Mbatata saladi mu German, Chinsinsi cha zimene timapereka kwa inu tsopano, zakonzedwa ntchito nyama nkhuku (popanda mbatata). pophika Izi kuwonjezera zest kuti saladi ndi mwachikondi.

Choncho, kodi tiyenera kukonzekera? Ali:

• fillet wa nkhuku - 1 pc.
• anyezi (mukhoza kukhala wofiira mitundu) - 1 pc.
• nkhaka kuzifutsa (sing'anga kukula) - 2 ma PC.
• letesi;
• lokoma apulo;
• mafuta - 1 tbsp. L.;
• viniga -. L 1 h.
• mchenga shuga - 1 tsp .. palibe zithunzi;
• nthaka paprika - theka la supuni ya tiyi popanda phiri;
• Mpiru Dijon (unsharp) - 1 tsp..
• mchere.

Chicken fillet atagona otentha madzi ndi chithupsa mchere kwa mphindi 12-15. Ndiye mankhwala ozizira ndipo tidzakhalanso kudula cubes. Apple bwinobwino kuchapa katungulume ndi pachimake, kusema cubes. Anyezi woyera, kuchapa ndi finely shinkuem.

Tsopano ife chitani yokonza nkhaka kuzifutsa. Ndi bwino wosakanikirana Mwaichi chofufumitsa. Choncho, kudula iwo mu cubes ndi malo mu colander kwa galasi muyeso madzimadzi.

Ndiye letesi ndi osambitsidwa ndi zouma. Anyezi, nkhaka, maapulo ndi nyama nkhuku Kusakaniza mu chidebe osiyana ndi kuyamba kuphika thanki kudzazidwa. The blender mbale kutsanulira mafuta, timathandiza shuga, mchere, mpiru ndi vinyo wosasa. Sakanizani bwino. Amuveke saladi ndi kusakaniza kuwaza ndi paprika pang'ono. Sakanizani kachiwiri. Pansi anagona osiyana chidebe letesi, ndi zosakaniza wosanganiza pamwamba.

Ndizo zonse improvised "German" saladi wokonzeka kudya! Sangalalani!

3. saladi Chinsinsi ndi soseji

mbale si wosangalatsa ndiponso chopatsa thanzi, zikhoza kugwiritsidwa ntchito monga ndakatulo yaikulu. Kotero, ili kungafune:

• mbatata - 500 GR.
• kuzifutsa nkhaka (mchere) - 3 ma PC.
• wofiira anyezi - 1 pc.
• nsomba za salami soseji - 150 GR.
• adyo - 2 cloves;
• mpiru - 0, 5, Art. L.;
• tsabola, mchere, mayonesi kwa refueling.

Mbatata kuwira, kozizira, kusema cubes. Anyezi coarsely shinkuem. Nkhaka kusema cubes ndi kulitumiza ilo mu colander ndi. Nsomba za salami kusema n'kupanga. Pakuti msuzi mix vinyo wosasa, mpiru, mchere, tsabola, anadutsa masher adyo, mayonesi. Muziganiza. Kuwonjezeredwa saladi ndi kuika mu firiji pansi zojambulazo kwa mphindi 25.

Ndizo zonse wokonzeka wathu "German" saladi ndi soseji. Sangalalani!

4. Chinsinsi saladi German ndi nyemba ndi tsabola

"German" saladi ndi nyemba ali ndi kukoma lowopsya ndipo palibe maonekedwe zochepa wokongola. Choncho, kodi muyenera kuti saladi? Ali:

• mbatata - 500 GR.
• tsabola wa mtundu uliwonse - 1 pc.
• nyemba, zamzitini wofiira - 100 GR.
• Nkhaka mchere kapena kuzifutsa - 3 ma PC.
• wofiira anyezi - 1 pc.
• mpiru;
• nkhaka nkhaka - 3 tbsp. L.;
• viniga - 1 tbsp. L.;
• maolivi (likupezeka mpendadzuwa) mafuta;
• adyo - 1 clove;
• tsabola, mchere.

Mbatata kuwira, kozizira, kusema cubes. Anyezi coarsely shinkuem. Nkhaka kusema cubes. Sambani tsabola ndi kusema n'kupanga. Diced masamba kusakaniza nyemba.

Tsopano zaymomsya msuzi. Mpiru Kusakaniza ndi brine, mafuta, tsabola, mchere, vinyo wosasa, anadutsa masher adyo. Thirani saladi kuvala, kuphimba ndi zojambulazo ndi kuika chidebe mu firiji.

Ndicho saladi onse "German" ndi nyemba ndi tsabola wokonzeka. Sangalalani kukoma zidzasintha yowawitsa ya mbale.

5. Chinsinsi saladi "German" ndi nyama ndi tchizi

saladi Izi modziwika abwino monga kosi wachiwiri kapena chachikulu. Tiyenera zinthu zotsatirazi:

• mbatata - 500 GR.
• nyama - 150 GR.
• Tchizi "Russian" - 200 GR.
• Adyo - 2 cloves;
• anyezi (mbalambanda, anyezi) - 1 pc.
• flavored mafuta - 1 tbsp. L.;
• unsharp Mustard (Dijon) - 1 tbsp. L.;
• batala, mchere.

Ikani poto pa mbaula, kutsanulira masamba mafuta ndi kuponyera anyezi coarsely akanadulidwa adyo akanadulidwa. Kamodzi mankhwala ndi browned, atagona n'kupanga nyama akanadulidwa. A mafuta yokha pokha (batala), kusakaniza.

Yophika mbatata ndi kagawo tchizi mu cubes, kuwonjezera kwa iwo chilled nyama, anyezi ndi adyo. Atavala msuzi wa adyo ndi mafuta. Mchere, tsabola kulawa.

Tsopano wathu "German" nyama saladi okonzeka kudya. Bon chakudya!