Saladi "Lukoshko": yofanana atatu pa mutu

"Lukoshko" Yesani kukakukonzerani saladi. mbale adzakhala moona zochititsa chidwi chokongoletsera kwa desiki anu, ndi kukoma kwake sadzalekerera aliyense osayanjanitsika. Nawa options ochepa kukonzekera saladi, kuphatikizapo mchere.

Saladi "Lukoshko": kuphika zinsinsi

Koyenera zosakaniza:

• magalamu 300 a nkhumba;
• 2 yophika mbatata;
• 100 gram wa kaloti ku Korea;
• 1 kuzifutsa nkhaka;
• 3 anyezi;
• magalamu 150 tchizi wosautsa;
• magalamu 150 kuzifutsa bowa;
• mayonesi ndi katsabola kulawa.

Pakuti marinade ndi:

• Madzi (150 gram), apulo viniga (50 g), shuga, mchere.

kukonzekera

Saladi "Lukoshko" Chinsinsi chimene inu mudzapeza pansipa, kukonzekera si mofulumira. Choncho, ngati mukufuna alendo izi yummy chafika, tsono mukufunika ndondomeko pasadakhale. Ayenera choyamba akanadulidwa anyezi ndi Pickle ake yophika marinated zigawo tatchulazi. Zimenezi ziyenera kuchitika pasanathe maola asanu. mukhoza chitani mapangidwe saladi Mipikisano wosanjikiza pa mapeto a nthawi ino.

kuchita bowa dengu

saladi kubwera wokongola kwambiri, padziko adzakhala akufanana ndi dengu la bowa. Kuti zimene zinachitikadi choyamba muyenera kutenga mbale mwachilungamo lalikulu ndi lalitali ndi kuyamba kulenga.

Choyamba mafuta mphamvu masamba mafuta odorless kapena alimbane ndi Manga pulasitiki, ndiye m'mphepete mbale kumwaza finely akanadulidwa katsabola. Tsopano kufalitsa zisoti bowa pa mbale, miyendo m'mwamba. Iwo kuwaza ndi anyezi marinated. Kenako, muyenera tiweramitse opaka pa mbatata coarse grater yophika. wosanjikiza Ichi ndi pang'ono prisalivaem promazyvayut ndi mayonesi.

Taika pamwamba pa nkhumba akanadulidwa yophika, ndipo pa izo - akanadulidwa Nkhaka. Iwo zakhala zikuzunza m'miyoyo wosanjikiza kuzifutsa anyezi. Kenako kale kukhala mwambo wabwino, kuika mbatata, lubricates mayonesi. Ndipo tsopano mwambo pang'ono wosweka, ndi kuyala wosanjikiza mayonesi Korea kaloti, ndipo pa izo - tchizi grated. Top odula ndi tchizi ndi mayonesi.

Kumaliza kuphika

Kodi mukuganiza kuti tsopano, ndiye inu mukhoza kuika tebulo ndi kuyamba kulawa "Lukoshko" saladi? Koma ayi, adzakhala ndi kuleza mtima kwambiri, ndipo kachiwiri, kwa maola 6. Ndi mmene mbale ayenera kuima zilowerere bwino ndi kukhala munthu. Tiyenera izi kuti n'zotheka mosavuta kubwezedwa, popanda kuswa umphumphu wa nyimbo za zophikira.

Tsopano ndi nthawi kuti saladi wathu zisanu ndi ola padzuwa la firiji. Tengani mbale ndi kuphimba ndi nsonga yake. Ndi bwino itanani wothandizira kwa ukonde chitetezo. Nawo pamodzi, mukhoza kusanduliza mbale smartly ndi saladi kale mu mbale wina. Tsopano n'zotheka kutumikira mbale ku gome ndi kuyesa mmene zokoma kunapezeka.

Kusiyana pa mutu wakuti: "Lukoshko" saladi ndi lilime

Language okonda akhoza mmalo nkhumba kuti pophika ndi kupanga pogulitsira zakudya ndi chinenero. Inu mukhoza kupita njira ina, saladi kusintha kopambana. Bwanji m'malo champignon bowa? Mukhoza kugwiritsa ntchito sitolo kapena anasonkhana panokha. Okoma kukayenda mwa nkhalango ndi September mphambu si chinachake chimene dengu, ndi uchi agaric chikwama! Ndipotu, nkhungu izi kukula pa limodzi, ndi madera onse. Ngati mushroomer mwayi, amabweretsa kunyumba osachepera angapo ndowa ya mankhwala nkhalango.

Komabe, pambuyo otentha iwo adzakhala kangapo zochepa, koma Mulimonsemo, zokwanira saladi. Bowa kungakhale marinate ndi viniga kwa dzinja, ndi Mukalola makulidwe a mufiriji, kuwiritsa, ozizira nawasenzetsa yosungirako kumeneko. Ndiyeno pa nthawi iliyonse mukhoza kupeza opyatki, wiritsani iwo kachiwiri, ozizira komanso kupanga saladi ndi chinenero.

Kodi n'chiyani, ndi m'mene mu saladi?

Kuwonjezera magalamu 150 yophika uchi agaric chofunika magalamu 250 yophika ndi katungulume lilime 50 galamu mkate timitengo, magalamu 100 a nandolo wobiriwira ndi yofanana tchizi. Muyenera ndi 2 mazira yophika, angapo kaloti ndi chimodzimodzi mbatata chachikulu.

Izi njira amakonzekera mofulumira kwambiri kuposa m'mbuyomu. Ndi zinthu zochepa ntchito yokha adzakhala mu mbale osiyana yomweyo promazyvat pafupifupi wosanjikiza, ndiyeno amaunjika iwo wina ndi mzake.

zigawo masovedwe analola ufulu wonse wa kanthu. Chinthu chachikulu - mankhwala taphunzira wachikuda, kotero kuti anaika kutali mzake. Pambuyo wosanjikiza otsiriza aikidwako, malaya ake ndi mayonesi ndi kuwaza grated tchizi. Green nandolo ndi kaloti mungapange maluwa ndi kuziika m'mphepete mwa mbale. Pamwamba pa saladi zimayikidwa bowa yophika.

Wokoma zikuchokera mu mtanga

Komabe, si monga nyama, masamba ndi bowa saladi "Bast mtanga." Photos, loyang'ana kotero namuyesa dengu la vembe zipatso, lingathandize kudzikonza kukongola chomwecho. Ndipo mmene bwino chipatso dengu pa tebulo adzayang'ana! Kuti saladi ichi, kutenga vembe, kusamba, misozi ndi jambulani pa kufunika malo chosema chogwiririra ndi m'mphepete mtanga. Tsopano tiyenera kuzindikira maloto ndi mpeni wakuthwa.

zamkati yowutsa mudyo athanso kudya. Lukoshko mudzaze zipatso, zipatso ndi kusema pang'ono kukhuta pamwamba pa madzi mkangano, mmene gelatin uli kusungunuka.

Pakuti ili, choyamba mu theka kapu ya ozizira madzi otentha ankawaviika supuni gelatin kwa mphindi 20. Tsopano wina kutenthetsa mbale pafupifupi mpaka Reflux (80 °) kapena chikho lalanje chinanazi, multifruit madzi. Kuchotsa izo kuchokera kutentha ndi kutsanulira mu madzi, oyambitsa, kusungunuka gelatine madzi. osakaniza ayenera kukhala ozizira kwambiri, ndiyeno akhoza mosamala anatsanulira kuzibweretsa zipatso ndi mabulosi mix, limene lili mu mtanga.

Kamodzi ikamauma, timatumikira mchere ku gome.