Nyamayi saladi ndi dzira ndi mpunga: maphikidwe

Lero tiona mmene kukonzekera saladi nyama ndi dzira ndi mpunga. Ife tinatenga kwa inu maphikidwe yabwino imene inu mudzaipezadi amene adzakhale mumaikonda. Yesetsani bwino zatsopano zophikira!

Nyamayi saladi ndi dzira ndi mpunga

zosakaniza:

• magalamu mazana awiri ndi makumi asanu nyama;
• magalamu zana mpunga;
• atatu nkhuku mazira;
• magalamu mazana awiri nandolo zobiriwira;
• supuni asanu wowawasa kirimu;
• supuni zitatu mayonesi;
• katsabola.

Kukonzekera:

1. Mpunga wophika.
2. Finely kuwaza katsabola.
3. Nyamayi woyera, kuphika Mphindi zisanu mu mchere madzi.
4. Kodi ozizira, kudula iwo mu n'kupanga.
5. Mazira kuphika, kuwaza mu cubes.
6. Sakanizani mayonesi ndi wowawasa kirimu, kuwonjezera tsabola, mchere ndi katsabola.
7. Sakanizani mankhwala onse kuti msuzi.

Zambiri saladi nyama ndi dzira ndi mpunga wokonzeka. Bon chakudya!

Saladi wodzilemekeza ndi kaloti ndi anyezi

inu muyenera:

• magalamu mazana atatu nyama;
• kaloti awiri;
• mazira awiri;
• anyezi wina.

The ndondomeko ya masitepe:

1. Anyezi ndi kaloti kabati, yokazinga mu masamba mafuta.
2. Cook nyamayi ndi kusema n'kupanga yaitali.
3. Anyezi finely kuwaza.
4. Cook mazira ndi finely kuwaza.
5. Sakanizani onse zosakaniza ndi kuwonjezera mayonesi.

Tawakonzera saladi ndi calamari. Wokonzeka kudzatumikiridwa.

Saladi ndi nyama zam'chitini

Tikupereka inu Chinsinsi kwa mbale atsimikize ndi chokoma. Pamafunikanso calamari zamzitini - magalamu mazana awiri ndi makumi asanu, nandolo wobiriwira - magalamu mazana anai, magalamu zana nkhaka kuzifutsa wowawasa kirimu ndi azitona.

Chinsinsi cha:

1. Nyamayi kusema mphete, nkhaka - cubes.
2. Lumikizani mankhwala onse, wowawasa kirimu ndi zokongoletsa ndi azitona.

"Ufulu"

Squids mulibe kukoma chitaperekedwa mwangwiro pamodzi ndi mankhwala ambiri.

kutenga:

• calamari zamzitini - magalamu mazana awiri ndi makumi asanu;
• yophika dzira - chinthu chimodzi;
• maapulo - magalamu mazana atatu;
• nkhuku - magalamu mazana awiri;
• Tomato - zipatso limodzi;
• mayonesi.

Sitepe ndi sitepe Chinsinsi:

1. Kuphika nkhuku, kudula mutizidutswa tating'ono.
2. Sambani maapulo, cored, kuwaza magawo.
3. Tomato kusema magawo, calamari - n'kupanga.
4. Kuwonjezera mayonesi, mchere.

magawo saladi

Nyamayi ndi mpunga ndi bowa pamodzi kupereka mbale wosakhwima ndi zachilendo kukoma.

zosakaniza:

• magalamu mazana awiri mpunga;
• magalamu zana bowa;
• ndi nkhaka;
• mazira asanu;
• atatu mazira nyamayi.

kuphika:

1. Bowa kusema zidutswa ndi Frying sing'anga ndi kuwonjezera mchere.
2. Nkhaka kabati.
3. Zakudya Zam'nyanja chithupsa ndi odulidwa powomba.
4. Dzira yophika, finely kuwaza mapuloteni, yolks dzira kabati.
5. Choyamba anaika nyamayi. Pamwamba pa mpunga, dzira yolk, bowa, mazira, nkhaka. Zigawo odula ndi mayonesi.

Nyamayi saladi ndi dzira ndi mpunga ndi wokonzeka! Iwo akhoza azikongoletsa dzira yolk kapena nkhaka.

Kuwonjezera kabichi letesi

Wina Chinsinsi saladi yosavuta, amene angathe kukonzekera mu maminiti pang'ono.

Kodi mankhwala muyenera:

• theka mutu wa kabichi;
• magalamu mazana atatu nyama;
• chimodzi apulo;
• mtsuko wa chimanga;
• mayonesi.

Kodi kukonzekera:

1. M'pang'ono pomwe kabichi.
2. Apple wosambitsa, coarsely kabati.
3. Cook nyamayi, kusema n'kupanga.
4. Sakanizani onse zosakaniza, nyengo ndi mayonesi.

Saladi ndi nyama ndi tchizi

Wina saladi kuwala ndi Kuwonjezera wa chimanga.

Main mankhwala:

• magalamu mazana asanu ndi nyama;
• magalamu zana mpunga;
• magalamu zana tchizi;
• magalamu mazana awiri chimanga;
• mazira atatu;
• theka ndimu;
• wobiriwira saladi;
• mayonesi.

Kuphika njira:

1. Payokha, kuphika nyama, mazira ndi mpunga.
2. Dulani iwo mu n'kupanga.
3. M'pang'ono pomwe tchizi momwemo.
4. Muziganiza, kuwonjezera mayonesi, mchere ndi kuwaza ndi mandimu. Ikani atamaliza kudya masamba letesi. Kukongoletsa ndi zitsamba. Tawakonzera saladi zokoma. Nyamayi, mpunga, chimanga, pamodzi kumupatsa kukoma lowopsya. Mpofunika kuyesa.

Saladi ndi nkhanu ndi nyamayi

Zokoma magawo saladi wa nsomba adzasangalala ndi kukoma yowala. Kukonzekera, atenga zigawo izi:

• magalamu zana mpunga;
• muyeso umodzi wa nyama;
• magalamu mazana awiri nkhanu;
• magalamu zana ndi makumi asanu tchizi;
• mazira awiri;
• awiri phwetekere;
• mayonesi.

Chinsinsi:

1. Mazira ndi tchizi muyenera opaka pa grater yaing'ono.
2. Kuphika mpunga ndi nsomba.
3. Tomato kusema magawo yaing'ono.
4. Nyamayi mince.
5. Ikani zosakaniza motere: mpunga, nyamayi, tomato, mazira, tchizi, mayonesi ndi shrimp. Asanayambe kutumikira, ayenera kupereka saladi zilowerere kwa mphindi makumi atatu pa tebulo. Mpunga ndi nkhanu ndi mbale nyamayi akupanga atsimikize kwambiri, n'zotheka kudya chakudya.

zokometsera saladi

mbale akhoza kudya masiku angapo - izo zokha kulawa kwambiri. Komanso, saladi izi si lakuthwa, komanso zowonda kotero wangwiro kwa omutsatira maonekedwe.

mankhwala:

• kaloti awiri;
• limodzi ndi theka makilogalamu nyama;
• mababu awiri;
• cloves sikisi adyo;
• nthangala za zitsamba;
• masamba mafuta;
• paprika;
• shuga, mchere.
• spoonfuls awiri a viniga.

Njira zophikira:

1. Nyamayi Thirani madzi otentha, kuchotsa khungu, kuphika.
2. Utakhazikika nsomba kusema n'kupanga.
3. Anyezi mphete kuwaza, mwachangu mu mafuta.
4. Kabati kaloti Julienne. Komanso mwachangu ndi paprika ndi shuga.
5. Sakanizani zosakaniza, kuwonjezera adyo, vinyo wosasa.

Ife amalangiza kuika saladi wokonzeka kumva firiji. A maola ochepa Kutumikira chipwirikiti.

A mawu ochepa pomaliza

Timaphunzitsa kukonza saladi wa nyama ndi dzira ndi mpunga. Kuwonjezera zosiyanasiyana zosakaniza, mukhoza kusewera kuzungulira ndi kukoma mbale. Kuyesera, kulenga, anu maphikidwe lapadera kugwa m'chikondi ndi banja lanu. Komanso, nsomba saladi ndi wangwiro tebulo tchuthi. Anu alendo adzacotsa ndi mbale, ndipo ndiribe nthawi kuyang'ana! Atsimikize saladi angathe kukonzekera chakudya, mokondwa zodabwitsa banja. Bon chakudya!