Saladi podzitukumula iliyonse kukoma

Ndimakonda saladi. Makamaka magawo saladi. Mu lingaliro langa, ali ndi kukoma mosamala kwambiri, chifukwa zinthu sizimayenderana iwo, koma zigawo yothetsa kulola kumva kununkhira kwa aliyense payekhapayekha, kenako gulu lonse. Komanso, iwo ndi zabwino kwambiri pa tebulo. Anzanga ambiri zambiri amatchedwa masamba saladi kuwomba kapena mapayi nyama. Mu maonekedwe iwo kuchita amafanana anthu mitanda.

Mmodzi wa ambiri amadziwika magawo saladi - hering'i pansi malaya ubweya. Aliyense Hostess Chinsinsi awo. Mu banja langa koposa zonse ngati hering'i pansi malaya ubweya ndi apulo ndi nandolo wobiriwira. Ine kuphika bwino. Pansi pa mbale wokongola kufalitsa wogawana akanadulidwa yophika mbatata. Pang'ono dampening ndi mayonesi wothira apulo blended. shading Izi zimamupatsa mbale ndi fungo wochenjera, zosangalatsa acidity. Kuwaza ndi anyezi akanadulidwa, mopepuka kuwaza ndi viniga. Top - hering'i, anyezi kachiwiri. Ndimakonda wosanjikiza wa hering'i ena, koma aliyense wapabanja pokonzekera saladi kuwomba, paokha waganiza bwanji wandiweyani aliyense wosanjikiza ndi. mankhwala ena onse, ine Pre-wothira msuzi, ndipo kenako kufalikira ku keke hering'i: choncho ndi bwino impregnated ndi kudzazidwa si kutayikira. zigawo ali motere: pa hering'i opukutidwa kuika n'kupanga yaing'ono mazira ndi tchizi ndi mayonesi mwachizolowezi, ndiye kaloti. Ndimakonda yonyowa, opaka mu grater wabwino kwambiri ndi kusakaniza mayonesi ndi apulo atsopano. Ndiye nandolo ndi mayonesi mwachizolowezi pamwamba - Beets yophika ndi apulo mayonesi. Ine kukongoletsa pamakhala onse a kaloti, Beets, nandolo. Kunja zofanana kwambiri ndi mkate.

Nthawi zambiri ine kuphika nyama magawo saladi ndi Beets. Iye ali wolemera, zothandiza, ndi zopatsa mphamvu mu izo pang'ono. Monga mu hering'i pansi malaya ubweya, ine choyamba osokonezeka masamba ndi mayonesi, ndi zigawo ndiye ulili. N'zotheka kupita njira ina: aliyense wosanjikiza mauna mayonesi chivundikirocho. An mwatsatanetsatane zofunika: kulenga saladi magawo kusowa kwa chisanadze utakhazikika masamba, kapena iwo mwamsanga "kutembenukira wowawasa".

Zamasamba saladi ndi Beet tichipeza zigawo anthu, Beet, adyo mayonesi, yaiwisi karoti ndi apulo, wosanjikiza woonda kwambiri zoumba Beet, adyo kachiwiri. Wosanjikiza chomaliza - akanadulidwa udzu prunes. keke Izi ziyenera kuonekera kwa nthawi mayonezi ndi timadziti masamba anagawanika wogawana. Kusunga nthawi yaitali nawonso osavomerezeka.

Wa kuwomba kwambiri atsimikize banja langa wakonda saladi kwa chiwindi, amene ine kuphika malinga Chinsinsi anabwera kwa ine kuchokera kwa agogo anga. Timadya ndi zosangalatsa.

Woyamba ndi wosanjikiza lomaliza saladi ichi - yosenda yophika chiwindi. Pakuti wosanjikiza choyamba chimene ine kusakaniza ndi dzira akanadulidwa. Kenako zonse motere: yaiwisi kaloti (yophika ambiri amakonda, ndi nkhani ya kukoma), bowa, refried anyezi, wosanjikiza tchizi, kachiwiri chiwindi ndi dzira. M'pofunika mosamala kuyan'ana kuchuluka kwa mayonesi. Ngati si zokwanira, letesi adzakhala youma ngati kwambiri - otaya. Ndicho chifukwa ndinali chisanadze wosanganiza zakudya ndi mayonesi, kenako kulumikiza iwo.

Mukhoza kuphika wina saladi magawo. Ndimakonda kukoma kwake wosakhwima. Muyenera:

• nkhuku bere;
• yaiwisi kapena yophika kaloti;
• apulo;
• wokoma tchizi olimba;
• peyala;
• mazira;
• chinanazi;
• adyo;
• tsabola;
• mchere.

Monga Chinsinsi yapita, pansi woyamba ndi kusakaniza mayonesi adyo onse zosakaniza. Dongosolo la "msonkhano" ichi: a nkhuku theka - karoti - apulo - tchizi - peyala - nkhuku - dzira - kachiwiri kaloti - chinanazi. Chiwerengero cha tsabola ndi adyo zimadalira nzeru zokonda Hostess.

Nthawi zambiri magawo saladi akhoza kukhala ndi chilichonse. Ngakhale onse alipidwa Olivier wayamba "yopanda chilema" njira ina, ngati zilibe kusakaniza mu mbale ndi ntchito wosanjikiza mkate. Yesani, mudzapeza kupeza Chinsinsi kuti adzakhala forte wanu.