Nyama: Mitundu ya nyama ndi ndondomeko yawo

M'nkhani ino, tidzakambirana mwatsatanetsatane za mankhwala ofunikira ngati nyama. Mitundu ya nyama imagawanika:

• Mwanawankhosa;
• Nkhumba;
• Ng'ombe;
• Nkhuku, ndi zina zotero.

Mitundu ya nkhumba nyama

Kuphika zakudya, nkhumba yabwino nkhumba ndi nyama ya nyama pafupifupi makilogalamu 100, yakula pofuna kupeza nyama, osati mafuta. Mbali zosiyanasiyana za nkhumba zimagwiritsidwa ntchito kuphika. Pa maphunziro oyambirira otentha ndi bwino kusankha zidutswa, kumene kuli mafupa. Izi zikuphatikizapo: nthiti, miyendo, scapula, akasinja, shank. Mavitamini ndi odzola, sankhani mafupa ndi miyendo. Kaŵirikaŵiri mumayenera kugula nyama kuti muyambe maphunziro awiri. Zophika, stewed, yokazinga, zophikidwa pamakala, zimakhala nyama yosungunuka. Mbali zabwino kwambiri zachangu ndi izi: kutayika, ham, kumbuyo, kumbuyo. Pofuna kuthetsa brisket, ham, nthiti zidzakwanira. Kuphika ndi kupanga kebabs bwino pa khosi, nyenyeswa.

Mitundu ya nyama ya ng'ombe

Zimatengedwa kuti ndi nyama yabwino kwambiri ya ng'ombe (zinyama za miyezi 20). Mnofu wawo ndi wofiira komanso wambiri. Mafuta a kirimu-pinki, ambirimbiri a minofu. Nyama zinyama zakale zimatha kudziwika ndi mdima wandiweyani wofiira. Ili ndi mafilimu ambiri. Mafuta achikasu, minofu ya minofu pang'ono. Ng'ombe yagawidwa mu mitundu itatu: yapamwamba, yoyamba ndi yachiwiri. Maphunziro apamwamba kwambiri akuphatikizapo: thoracic ndi dorsal gawo, rump, rump, fret, fillet. Kalasi yoyamba ikuphatikizapo: scapula ndi humerus, khosi. Kalasi yachiwiri ikuphatikizapo: miyendo (shank ndi shank). Mofanana ndi nkhumba, mbali iliyonse ya nyama ya ng'ombe ili ndi cholinga chake kuphika. Nyama yamtengo wapatali imalingaliridwa kuchokera kumadera omwe sagwiritsidwa ntchito pang'ono. Izi ndi zachifundo, zofewa komanso zamadzimadzi zidzakhala zachikondi. Lamuloli likugwiritsidwa ntchito kwa nkhumba zonse ndi nyama ya ng'ombe.

Mitundu ya nkhuku

Zakudya zamakono kwambiri ndi nkhuku, atsekwe, abakha, zinziri ndi Turkey. Palinso mitundu ina ya mbalame zomwe zimagwiritsidwa ntchito pa chakudya. Koma iwo sanapeze kutchuka. Nyama ya mbalame mwachangu, mphodza, wiritsani kapena kuphika. Chakudya sikuti mitembo imagwiritsidwa ntchito, komanso ndi mankhwala. Nkhumba zonsezi zimagawidwa m'magulu angapo: miyendo, mapewa, mawere, mapiko. Ambiri omwe alibe mafuta ndi zakudya ndi bere. Mafuta ochepa amakhudza juiciness yake. Popanda sauces, zimakhala m'malo zouma. Goose ndi bakha kawirikawiri zimaphika kwathunthu, zophikidwa ndi zipatso zosiyanasiyana ndi ndiwo zamasamba. Zakudya zothandiza ndi zowonjezera zimapezeka ngati nkhuku yophika .

Mitundu ya nyama ya mwanawankhosa

Chofunika kwambiri ndi chothandiza ndi nyama ya nkhosa yachinyama kapena nkhosa zomwe sizisayenera kubereka. Chomera chimasiyana ndi mthunzi wofiira, woyera ndi zotanuka mafuta. Mthunzi, nyama yakuda yofiira ndi yobadwa m'zinthu zakale, zinyama zonenepa. Ndibwino kuti tigwiritse ntchito pokhapokha ngati nyama yamchere. Pophika kuphika mafupa abwino, brisket, khosi kapena mapewa. Kuwotcha kutenga miyendo yambuyo, kutalika, khosi ndi mapewa. Mwanawankhosa ndi wotchuka kwambiri kummawa. Kuchokera kuphika pilaf, shish kebab, lagman, beshbarmak ndi zakudya zambiri za ku Central Asia. Mafuta a nkhosa amagwiritsidwa ntchito m'malo mwa mafuta. Vinyo wofiira nthawi zambiri amatumikiridwa ndi nyama yokonzeka ya mutton. Mitundu ya nyama silimangokhala mitundu yodziwika pamwambapa. Pali mitundu yambiri ya zinyama, zomwe thupi lawo liyeneranso kudya.