Kodi mwachangu ndi kabichi mu poto ndi soseji pa?

mwachangu chokoma ndi kabichi mu poto angakhale zosiyanasiyana. Komanso Dziwani kuti masamba awa mbaula mpweya wangwiro nyama kuunika koma atsimikize mbale mbali. Lero tiona sitepe ndi sitepe Chinsinsi kupanga zonse Kudya kabichi ndi sausages mkaka.

Kodi ndi mwachangu ndi kabichi kwa nkhomaliro atsimikize?

Koyenera zosakaniza:

• Woyengeka mafuta mpendadzuwa - 65 ml ya (kwa Frying chakudya);
• kabichi mwatsopano kabichi - 1 sing'anga mafoloko;
• lalikulu anyezi babu - 2 ma PC.
• adyo atsopano yaing'ono - 1-2 cloves;
• chachikulu mwatsopano kaloti - 1 pc.
• mkaka sausages - 4-5 ma PC.
• Pasitala zokometsera phwetekere - 2 lalikulu spoons;
• madzi opanda osasankhidwa - 1.5 zikho;
• wakuda tsabola, nthaka (akhoza kukhala wofiira) - 1/3 mchere spoons;
• mchere - kuwonjezera pa kabichi pa zokonda;
• katsabola mwatsopano ndi ya parsley - ndi timphukira ochepa.

The processing wa Gawo

Musanayambe mwachangu kabichi, ayenera kukhala bwinobwino mukakumana pophika, chomwe ndi mbali mbale. Kuti tichite zimenezi, kutenga karoti, mababu anyezi ndi mutu sing'anga kabichi. Iwo ayenera kusamba, peel ndi kuwaza sing'anga-kakulidwe (kaloti bwino kabati). Amagwiritsidwanso tikulimbikitsidwa kuti muzimutsuka ndi amadyera ndi kuwaza izo pamodzi ndi cloves ochepa a adyo.

Kutentha mankhwala chakudya

Kodi mwachangu ndi kabichi kotero iye anapotoloka zofewa, wachifundo ndi chokoma? Pakuti masamba izi akanadulidwa chofunika kuyala mu saucepan kwambiri kapena mphika, kuthira mu kumwa madzi ndi simmer pa moto wochepa kwa theka la ola. Kumapeto kwa mphindi 10-16 ku chigawo chachikulu izo analimbikitsanso kuti kuwonjezera anyezi ndi kaloti. onse zosakaniza ayenera simmer mpaka ndiye, mpaka gawo wachifundo, ndi msuzi wakhala chamunthuyo kwathunthu. Ndiye inu mukhoza chitani mbale Kukuwotcha. Chifukwa chaichi, izo tikulimbikitsidwa kuti masamba kutsanulira woyengeka mafuta mpendadzuwa ndi kutsanulira tebulo mchere, tsabola lokoma ndi phwetekere phala anagona pachimake. Mu gawo ili la zosakaniza muyenera mwachangu mpaka kutumphuka brownish.

Kumvetsa mmene mwachangu kabichi labwino, tiyenera kukumbukira kuti ichi ndi mbale masamba mbali. Chifukwa tilibe kukonzekera iye nyama zakudya yokazinga ayenera zidzawonjezedwa kwa sausages mkaka. Ndi zofunika kuti muchotse casing zachilengedwe, ndiyeno kudula mutizidutswa tating'ono ting'ono.

Pamaso kuchokera mpweya mbaula (mphindi 2-3), ndi zofunika kuika chives masamba akanadulidwa, komanso atsopano zitsamba.

Kodi kutumikira chakudya?

Tsopano inu mukudziwa momwe bwino mwachangu ndi kabichi mu poto ndi soseji mkaka. Kuitumikira chakudya kukhala monga chakudya zonse otentha ndi tirigu mkate ndi marinades amamwa (tomato, bowa, nkhaka ndi zina zotero.).

Zokuthandizani zothandiza amayi

Zinthu ngati zokoma ndi atsimikize masamba mbale, sikuti ntchito sausages mkaka. M'malo mwake, iwo akhoza kutenga ng'ombe kapena nkhumba pansi, nyama, nyama, nkhuku ndi zina zotero D..