The cheesecake Chophweka: amamwa Chinsinsi

Zambiri cheesecake Chinsinsi amene tikambirana, mukhoza kuphika pafupifupi tsiku lililonse. Ndipotu, kwa zinthu zokoma, okoma ndi wosakhwima safuna kugula wambirimbiri zosakaniza mtengo ndi zovuta.

Zokoma tchizi keke: chokhalira ndi chithunzi

Amafuna mankhwala mchere:

• Koloko chodyera - 1 mchere supuni popanda zithunzi;
• apulo viniga (kuzimitsira soda) - 1,5 spoons mchere;
• tchizi zabwino wowawasa - 1 zonse galasi;
• mkaka atsopano 2% - ½ chikho;
• zoumba zakuda kapena zofiirira, zinamenyanitsa - 2/3 chikho;
• mazira lalikulu - 3 ma PC.
• shuga - 170-180 ga;
• semolina - ½ chikho;
• Tirigu ufa - ½ chikho.

ndondomeko mtanda

A yosavuta tchizi keke Chinsinsi amene makamaka zosavuta, kuyamba kuphika ndi zapansi kusakaniza. Chifukwa chaichi, mazira bwino ntchito whisk corolla, onjezerani shuga ndi kusakaniza mpaka kusungunuka kwathunthu. Ndiye, mu mbale wina, tiyenera kuphatikiza chabwino wowawasa curd ndi mkaka mwatsopano ndi semolina. Kenako ayenera pambali iwo pambali kwa kanthawi kwa croup pang'ono vzbuhla.

Ndondomeko ya processing zouma zipatso

A yosavuta tchizi mkate, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito mankhwala zotsika mtengo komanso zilipo adzakhala wokoma kwambiri ndi chokoma, ngati mtanda ndi zina kuwonjezera seedless zoumba. M'pofunika kudutsamo, kuchotsa zinyalala, kenako scalded ndi madzi otentha ndipo tiyeni tiyime mu chikhalidwe ichi kwa theka la ola. Panthawi imeneyi, zouma zipatso vzbuhnet bwino ndi kutaya dothi lonse kutsatira pa iye.

Chomaliza pokonza mtanda ndi kutchukitsa chakudya

Kuti zokoma ndi zosavuta cheesecake chofunika kulumikiza mu mbale ikulu wokoma dzira misa, kanyumba tchizi ndi semolina, ufa wa tirigu ndi zoumba steamed. Chifukwa, muyenera kupeza mtanda kugwirizana kwa wowawasa kirimu.

Kuphika mchere imeneyi, inunso muyenera mawonekedwe kwambiri, padziko limene tikulimbikitsidwa kuti pakhale pepala kuphika. Ngati mankhwala amenewa kunyumba sanali ndiye mbale zofunika mowolowa manja afewetsedwa (masamba). Pambuyo mawonekedwe chofunika kwathunthu tiled kanyumba tchizi m'munsi ndipo agwirizane padziko ntchito supuni yonyowa.

Kutentha mankhwala mchere

Kuphika lokoma ndi atsimikize chitumbuwa mu duhovochnom nduna za 35-45 Mphindi. Kutentha sayenera upambana madigiri 190. Pambuyo mchere idzakonzedwa, ziyenera kuchotsedwa uvuni ndi kuziziritsa pang'ono mu mawonekedwe a macheza. Kenako, muyenera lumikizanani mkate spatula, mokoma kusuntha izo ndi kudula bolodi ndi kusema chakudya chochepa.

Kodi kupereka kwa tebulo

Zambiri cheesecake Chinsinsi limene lafotokozedwa pamwamba, ndi atumikira kadzutsa kapena nkhomaliro mu ofunda kapena ozizira ndi otentha ndipo lokoma tiyi. Top mbali akhoza kuthira chitumbuwa kupanikizana, uchi kapena mkaka Zachepetsedwa. Choncho mchere ngakhale tastier ndi zotsekemera. Ngati anakhumba, mukhoza kugwiritsa ntchito zonona. Bon chakudya!