Mbatata zikondamoyo ndi nyama ndi tchizi - kumodzi ndi chakudya chokoma

Mbatata zikondamoyo (iwo - zikondamoyo, zimafanana - mbatata zikondamoyo) ndi wotchuka kwambiri mbale poto-European kuphika (makamaka, ife tikudziwa iwo mu chikhalidwe Chibelarusi zakudya). mawu amachokera ku mneni "kugwetsera", koma chete browns ndi zikondamoyo angapezeke kulikonse mu chakudya anatengedwa kudya mbatata - kuchokera America kwa Ulaya ndi kumpoto wathu.

Zikondamoyo ndi tchizi ndi nyama

Monga ulamuliro, Belarusians zikondamoyo anapangidwa kuchokera mbatata grated coarsely, kuwonjezera mchere ndi mazira. Apitambo ndi ufa - yolumikizana wowuma ndi. Koma chinthu chidwi kwambiri ndi m'mbale ndi kulawa akhoza kuwonjezeredwa, ndi mbali zina - mwachitsanzo, anyezi, tchizi, nyama yankhumba. Apa ndi zikondamoyo ndi nyama ndi tchizi - mmodzi wa awa yofanana chokoma ndi zokoma wakuti. Kuchokera tingachipeze powerenga, iwo ali osiyana mu munazipereka, chopatsa thanzi. Lachiwiri, analandira zofewa ndi zokopa, ndi kukoma olemera ndi fungo. Chabwino, tiyeni tiyese kuphika inu?

Mbatata zikondamoyo ndi nyama ndi tchizi: Chinsinsi

Tiyenera yomweyo kusungitsa malo: chifukwa tchizi grated kuchuluka kwa ufa ntchito zikondamoyo Chinsinsi izi zikhoza kuchepetsedwa ndi zina zochepa. Ndipo kukoma owonjezera kukoma adzatipatsa nyama ndi tchizi. Ndipo kachiwiri mbatata mu zikondamoyo mbatata ndi nyama ndi tchizi atatu tchipisi woonda pa grater coarse, ndipo si ku mkhalidwe zamkati (ngati likukhalira zambiri mu purosesa chakudya kapena nyama chopukusira). Pamizu chomwecho sangabereke madzi owonjezera ndi zikondamoyo ndi tchizi ndi nyama kubwera tastier ndi lonse - sadzakhala usathe pamene Frying. Ngati zonse kunapezeka kuti mosayembekezereka mbatata yosenda pamaso kuphika ayenera mokoma Finyani zamkati, kuchotsa madzi zosafunika apa pazipita lapansi.

zosakaniza

Tiyenera 6 mbatata sing'anga magalamu 200 a nyama zowonda 200 - tchizi mitundu zovuta, dzira yaiwisi, kapu theka la ufa, mchere ndi tsabola, mafuta Frying (ena ntchito zolinga zimenezi si masamba mafuta ndi nkhumba mafuta - anyama, kotero ife lodalirika ndithu "dziko" mankhwala), wowawasa kirimu potumikira.

Kuphika ndi chabe!

1. Katungulume tubers ndi flakes atatu anyezi pa grater coarse (owonjezera madzi - kutigwira). A chisakanizo cha mchere ndi tsabola kulawa, kusakaniza ndi dzira. Yikani tchizi grated - monga cossettes kuphatikiza finely Rezai (cubes kapena n'kupanga) nkhumba nyama.
2. Thirani gawo laling'ono la ufa mosamala oyambitsa zonse. "Kuyesedwa" asakhale wakuda kwambiri kuyenda momasuka kwa supuni.
3. Bwinobwino konzekera poto, kuthira mafuta masamba kapena mafuta anyama. Pa mtunda wina ndi aliyense mabwanawe kufalitsa supuni mbatata kusakaniza.
4. Mwachangu zikondamoyo ndi nyama ndi tchizi mpaka golide kutumphuka amapezeka mbali zonse. Ndi kusonkhanitsa owonjezera mafuta minofu pepala.
5. Kutumikira mbale ku gome otentha kapena kutentha kwambiri, kuthira wowawasa kirimu ndi kuwaza ndi zitsamba.

A ochepa nsonga

Iwo ayenera kupewedwa kuti pudding utakhazikika zikuchepa wotaya palatability ake Komabe pambuyo maola angapo akhoza kukhala zikondamoyo milandu kwambiri ntchito, monga pophika kwa mbale wina. Akukhulupirira kuti zikondamoyo bwino - wokazinga mwachindunji asanayambe kutumikira, kapena kufalitsidwa ndi poto mwachindunji bwalolo.

Komanso zikondamoyo bwino ndiye mbale wapadera (mwachitsanzo, mu mphika dongo mu ng'anjo kapena uvuni). Mu gawo lathu la ambiri anayala Chinsinsi mbale ndi kumadzazidwa nyama minced (kabichi masikono pa mtundu). Ndipo ngati mukufuna kuwonjezera kwa pudding vitaminok, mukhoza kuphika zikondamoyo ndi nyama, tchizi ndi zitsamba. Kuti tichite zimenezi, mu Chinsinsi pamwamba zofunika mukufuna kuwonjezera gulu la atsopano katsabola akanadulidwa, onse zosakaniza ndi njira yokonza sizinasinthe. Zimachitika ndi chokoma, ndi zabwino kwa thupi. Bon chakudya kwa onse!