Tchizi oponderamo - kukonza nyumba Chiameniya chakudya chokoma

Tchizi oponderamo - ndi mtundu wapadera wa mchere brine tchizi. Kudakonzedweratu mu North Caucasus zaka zili mbali chilengedwe ulemu ndi chikondi. Amapatsidwa ku gome, kusema mipiringidzo lalikulu, zophikidwa mtanda, anawonjezera kuti saladi ndi sauces. Sayansi ya ulimi wake padziko lonse mafakitale si wosiyana kwambiri ndi makolo - kunyumba. Chabwino, kuyambira pamene ine kuphika tchizi anthu poyamba adadza ndi kunyumba, palibe prohibitively zovuta za izo. Ndipo ife kuchita zimenezi pa chokoma ndi wathanzi awo Chiameniya tchizi.

fluke

Nthawi zambiri zimachitika kuti kusamvetsetsana kapena munthu rastyapstvo amachititsa maonekedwe a chinthu china chatsopano. Kotero chinachitika ndi tchizi. Bakuman ali kuti mu masiku akale ena eni osasamalira overdone mkaka mu chitini wapadera yosungirako, ndi curdled, kupesa, ndipo ife tiri nacho chinthu chachilendo. Ndipo kukoma zinali zodabwitsa kwambiri kuti anthu aganiza kuphika m'njira m'tsogolo. Choncho anayamba mbiri ya ulimi wa mitundu zosiyanasiyana, kuphatikizapo monga akasinja.

mankhwala Features

Tchizi kukula mu brine. Mwina, izo Mzimuyo osati kulawa, komanso katundu. Tchizi oponderamo mchere ndi onunkhira, ndi mathokozo onse ndi madzi zikuchokera, amene anamaliza ndondomeko yake kukonzekera.

matabwa ake ndi yofewa, zosalimba, sachedwa zisamayoyoke, zamkati chinamulowerera kuchuluka kwa thovu. Ndipo ngakhale pambuyo kuyanika yaitali kuti kukhudza, tchizi izi lonyowa ndi yowutsa mudyo. Ndipo mawonekedwe zachilendo: mwambo tchizi oponderamo mwa mawonekedwe a cones truncated. Mtundu zambiri akutembenukira woyera kapena kusokoneza chikasu kum'chitira.

mtengo calorific

Zakudya mankhwala kumatengera zifukwa zosiyanasiyana. Choyamba, ndithudi, ndi mafuta zili mkaka. Chinanso chofunika ndi zikuchokera brine lapansi. Pafupifupi magalamu 100 tchizi lili pafupifupi 280 zopatsa mphamvu.

kukonzekera

Banja lililonse Caucasus amadziwa kuphika tchizi oponderamo. Kulemera okwana maphikidwe izi ofanana, koma aliyense ali ndi makhalidwe yake. Izi limanena za zikuchokera brine lapansi. Chikalatacho uchi, mchewere, chimera otsekemera, vinyo amamwa, zosiyanasiyana zonunkhira.

Waukulu mankhwala ndi mkaka. Musanayambe kuphika tchizi, m'pofunika kuyeza acidity ake. Ngati akafika 20-21 ° T, kuti aombeze thandizo la starters - rennet kapena pepsin. Kuyambira rennet kukonzekera 1% njira patangotsala ntchito. Ngati mumamwa pepsin, kupanga njira ya 2% pasanathe maola 2 patsogolo dongosolo chinayamba.

Musanayambe kuti mkaka aumirira, kutenthetsa izo kwa 32-35 ° C, ife musawachitire moto ndi kugwira pafupifupi theka la ola. Ndiye kulowa sitata ndi kuyamba knead wathu tchizi oponderamo m'tsogolo. Yabwino ntchito spatula matabwa.

Misa pang'onopang'ono thickens ndipo curdled. Anapanga tchizi mbewu. Seramu ndi wosiyana tchizi gawo. Izi zikutanthauza kuti ndondomeko ndi yolakwika. Pitirizani knead kwa mphindi 15, ndiye kuchotsa kuchokera kutentha.

Tsopano muyenera kupereka tchizi ozizira. Pambuyo Brew kufika firiji, izo n'kuponyedwanso pa sieve alimbane ndi bafuta ndi kupereka kukhetsa madzi. Mwa njira, musati kuwathira, n'koyenera ntchito yokonza zikondamoyo, mapayi, mikate mayeso. Pambuyo madzi m'thupi kumachitika, tchizi oponderamo usavutike kachiwiri kwa kutentha 37 ° C. Iwo aumbike ku misa coherent. Tsopano muyenera kumupatsa zavetritsya ndi youma. Pa nthawi yomweyo pali kudziletsa kukanikiza. Zodabwitsa ndizakuti, mapangidwe tchizi mutu mtundu umenewu sindigwiritsa ntchito atolankhani, tchizi oponderamo amaundana pansi pa madziwo yake. Chinthu chachikulu - mu obsushivaniya Musaiwale mungaimitse izo.

Salting mu brine

Akukhulupirira kuti tchizi ndi wokonzeka pambuyo pa miyezi 2. yonseyi, iye ayenera solitsya mu madzi. Mukhoza kugwiritsa ntchito kumveka mchere madzi otentha, koma anthu amene asankha kuphunzira mmene kuphika tchizi Chiameniya njira yeniyeni, sayenera kunyalanyaza Caucasus onunkhira zonunkhira. Kuchuluka kwa mchere mu masabata awiri oyambirira kukhala 15%. Kenako, mchere ayenera zidzawonjezedwa pang'onopang'ono chifukwa wokhutira mu madzi yafupika. Pa pickling kutentha ayenera anakhalabe pa madigiri 10-15.

cones

Kuphika tchizi oponderamo mu Caucasus nthawi zonse amapezeka nthawi yomweyo lalikulu zedi. Mbamuikha tchizi nsalu matumba. Ndipo ichi ndi chifukwa mawonekedwe ake. Kunyumba, kophweka, zoyenerera zokha thumba. Mu maola oyambirira a tchizi misa zimatengera mtundu wa mutu chowulungika, ndipo kenako pamene inu mupita ndi zooneka mu chulucho a.

Tchizi kusungidwa mu firiji mu mchere brine. Sikuti kusunga mankhwala kwa nthawi yaitali, chifukwa mu kapangidwe kake sakhala ndi mchere; kutetezera mankhwala, ndi yaitali tchizi oponderamo alibe katundu chidwi kulawa mwatsopano.

Kutumikira tchizi ndi mkate amamwa, masamba atsopano, atsopano zitsamba.