Ena maphikidwe zokoma kwambiri mbale ng'ombe

Ng'ombe akhoza kuphikidwa ambiri mbale, onse pa tebulo chikondwerero, ndipo tsiku ndi tsiku. Iwo akhoza yokazinga, ndi stewed ndipo braised, ndi monga kuphika. Zosiyanasiyana chakudya ndi mkulu, komanso ubwino. Pano pali maphikidwe kwa mbale ng'ombe.

Koma, ife tisanayambe kuyankhula za maphikidwe, ine ndimakonda kumveketsa phindu la mankhwala. Kuyambira nthawi makedzana, ndi ng'ombe ankaona nyama Taphunzira. Ndipo, makamaka poganizira mmene zabwino angatchedwe ng'ombe zakudya mbale, pamodzi ndi nkhuku. Pambuyo ng'ombe kuposa nkhuku, lili nthaka kwambiri ndi chitsulo. Pa nthawi yomweyo chiwerengero cha mafuta pa 100g ya mankhwala mu ng'ombe zosakwana nkhuku.

Koma ku maphikidwe lapansi. Pali zosiyanasiyana yosavuta ng'ombe mbale. Pofuna mochuluka za mavitamini, ng'ombe ndi bwino wiritsani. Kuti tichite zimenezi, kutsuka nyama, kusema magawo ndi kutsanulira madzi otentha kuti madzi okha pang'ono yokutidwa ndi nyama. Ndiye kupitiriza kuphika mpaka anachita pa moto wochepa kwambiri.

Ngati mungakonde ndi maphikidwe zambiri zosangalatsa za mbale ku ng'ombe, ndinu wotsimikiza kuti akope tcheru chanu zakudya yokazinga. Ng'ombe akhoza kuphikidwa ndi chunks yaikuluikulu. Kusiyana komwe kulipo ndi zidutswa lalikulu la ng'ombe yokazinga angagwiritsidwe ntchito mbale otentha chabe. Koma finely zambiri anawotcha ndi zokhwasula-khwasula saladi.

Tsopano tiyeni tione mwachindunji maphikidwe wa ng'ombe. chokoma ng'ombe mbale akhoza kuphikidwa mu mphika.

Chinsinsi 1

Muyenera: ng'ombe - 150g bowa (mwatsopano kapena zouma) - mbatata 20g - 150g, mafuta anyama - 10g, anyezi - 50 GR, wowawasa kirimu - 20g.

Kukonzekera:

Muzimutsuka nyama, kuchotsa mitima ndi kudula mutizidutswa tating'ono ting'ono. Mu mphika pafupifupi 3-5 zidutswa za nyama. Kuwerengetsa chiwerengero cha servings, ndi kudula kuchuluka kwa nyama, mwachangu ndi anyezi mu poto. Wiritsani bowa ndi kagawo. mphika aikidwa nyama, bowa, sliced mbatata ndi nyama yankhumba. Thirani msuzi sanaphedwe bowa kuphika ndi kutseka chivindikiro, simmer mu uvuni mpaka kuphika. Kwa mphindi 5-8 mpaka yophika kuwonjezera wowawasa kirimu. Likukhalira chokoma.

Chinsinsi 2

zosakaniza:

Pakuti stuffing: 0,5 makilogalamu a ng'ombe, 0,1 makilogalamu nyama yankhumba, anyezi - 2 ma PC, mkaka - 50g ufa - 30g, mafuta - 50g, tsabola, mchere (kulawa).

Msuzi: msuzi - 200g, kirimu - 200g batala - 30g, phwetekere phala - 10g, ufa - 30g, youma vinyo - 50g, mchere, garlic.

Pakuti zokongoletsa: mbatata - 500g kaloti - 200g, nandolo - 100 ga, anyezi - 2 ma PC, margarine - 100 G mchere kulawa.

Pakuti mtanda: ufa - 200 G 1 dzira, margarine - 15g, 1 dzira, shuga - 10g mchere.

Kukonzekera:

Pakuti starters, kupanga stuffing, nyama ayenera mince ndi nyama yankhumba. The chifukwa nyama nthaka ayenera bwino kusakaniza ndi kumupanga iye meatballs. Ndiye, rissoles izi falitsani mu ufa ndi mwachangu.

Kenako, msuzi. Muyenera mwachangu ufa (musati kuwonjezera mafuta, mwachangu mu youma Frying poto). Pambuyo chakudya pang'ono ozizira, kusakaniza ndi mafuta. Kirimu kuwira ndi kuwonjezera ufa ndi mafuta. The osakaniza chifukwa anali sitimadzipereka msuzi, mchere ndi tsabola ndi simmer pa moto wochepa pafupifupi 5 Mphindi. Kenako, msuzi chifukwa ayenera kukhetsa.

Chotsatira adzakhala yokonza zokongoletsa ndi. Pakuti m'pofunika kuti ayeretse mbatata, kaloti ndi anyezi. Mbatata ndi kaloti kusema cubes. Anyezi mapesi kutha. Mwachangu zosakaniza onse payokha, ndiyeno kuphatikiza zonse pamodzi ndi kuwonjezera nandolo.

Ndipo tsopano chitani kuphika chachikulu. miphika ayenera kuikidwa ndi masamba, ndiyeno mipira nyama. Meatballs pamwamba muyenera kuika wosanjikiza masamba ndi kutsanulira msuzi pa. Pa chomaliza, kuwonjezera pa adyo akanadulidwa ndi vinyo youma (vinyo choyamba zofunika kuwira).

Sindikiza miphika ndi kuphika mtanda mu uvuni kwa mphindi 20.

Chinsinsi izi zitheke iye amathera nthawi zina, koma chifukwa adzasangalala inu.

Lembani maphikidwe onse kuchokera ng'ombe mbale zosatheka. Koma ngati inu kuwonjezera kwa yokonza chikondi ndi kuganiza, mukhoza kubwera ndi maphikidwe anu.