Nyama yophika yophika: yabwino maphikidwe a gourmets

Osati munthu aliyense amavomereza kupita popanda nyama. Komabe, ambiri amakakamizidwa kutsatira chakudya, wina amakana mwachangu, ndipo ana sayenera kuchita popanda zokondweretsa konse. Pali nyama yowiritsa, imene imaphatikizaponso zinthu zambiri zomwe zimasokonekera. Mmodzi mwa iwo ndi lingaliro lakuti si lokoma, latsamira ndipo silingasangalatse zokoma kwenikweni. Ndipo chofunika kwambiri - mbale zonse zomwe zimalowetsa ndizosasangalatsa komanso zosasangalatsa. Timayesetsa kuthetsa vuto ili: nyama si yophika kwambiri. Maphikidwe nawo akhoza kusangalatsa ngakhale esthete. Ingofunika kuigwiritsa ntchito molondola. Ndipo panthawi yomweyi - phunzirani momwe mungagwiritsire ntchito.

Cook nyama yokoma

Chinthuchi ndikuti nyama imatulutsidwa ndi hostesses kupeza msuzi. Ndipo njirazi zikugwiritsidwa ntchito mosiyana, chifukwa maziko a zakudya zoyambirira ayenera kukhala chokoma. Pakalipano, nyama yokoma ikhoza kuphikidwa - maphikidwe ndi zithunzi kuti mutsimikize kuti mutsimikiza. Kuti muchite izi, ndikwanira kusunga malamulo ophweka.

1. Mafuta ochulukirapo onse odulidwa ayenera kudulidwa. Izi ndi zoona makamaka kwa mwanawankhosa ndi nkhumba. Mafuta amapatsa mbale zotsiriza zosakhalitsa zosautsa (ngakhale ngati sitinayankhule za mafuta owonjezera).
2. Ngati mutenga nyama yokometsera yophika, mukamaiika mu kapupala, muyenera kudula - lalikulu, ndithudi, koma musaike pamodzi.
3. Nyama imayikidwa m'madzi otentha otentha. Kuzidzaza ndi madzi ozizira kumasiyidwa kuti mupeze msuzi wonunkhira ndi wodzaza.

Zina zonsezi ndizofanana: Kuwonjezera kwa mizu yokoma ndi zonunkhira, kuchotsedwa kwa chithovu chokwera, kutseka kwa moto mutatha kutentha ndikuphika mpaka nyama yofewa.

Nyama saladi

Chakudyacho, chimene nyama yophika, maphikidwe amapereka zosiyanasiyana zosawerengeka. Ndipo saladi amatenga gawo lalikulu pakati pawo. Ambiri mwa iwo ali ndi mbatata zofunikira. Koma izi zakhala zonyansa kale. Kotero ife tikukupatsani inu Chinsinsi chosazolowereka.

Ng'ombe yowonjezera ili yabwino, idzasowa mapaundi. Nyama imadulidwa mu cubes, pamodzi ndi mazira anayi ndi makoswe asanu ndi awiri (osaphika!). Gawo limodzi la galasi la mtedza wodulidwa wouma mpaka mpweya wa golide, pambuyo pake iwo aphwanyidwa. Monga chida, piritsi yowonongeka ili yoyenera. Idzaza ndi mchere wonse wa mayonesi, umene anayi ophwanyika adyo cloves ali osakanikirana bwino. Ndibwino kuti mudye mwamsanga: Patapita nthawi, nkhaka zimachepetsa ndi kupereka saladi kukhala mawonekedwe osadziwika.

Zosakhwima kukoma: nyama ya msuzi

Izi zimapangitsa nyama iliyonse yophika, ngati ikanakhala yopanda mitsempha ndi mafuta ochepa. Muzitsamba zochepa za masamba, ufa umatha; Msuzi amaphika mpaka wandiweyani, kenaka amapangidwa ndi zonona zonona. Mitengo ya mphesa ndi zoumba zimanyowa, ndipo m'madzi ozizira, zimatenga pafupifupi theka la ora. Mphungu imadulidwa. Maapulo ochepa pang'ono (kamodzi pa asanu osakwana nyama). Mu kasupe koyenera, chidutswa cha batala chimasungunuka, nyama ikuwonjezeredwa, zipatso zouma zimathiridwa ndipo madzi amachotsedwa ndi zomwe ziri mu chidebecho. Chakudyacho chimawombedwa kwa mphindi zisanu, kenako msuzi amawonjezeredwa, ndipo amawasungira pamtunda kwa kotala la ora limodzi pansi pa chivindikirocho. Fukani ndi masamba musanakongoletse.

Ife timaphika ndi kuphika

Ngati mumagwiritsa ntchito uvuni, mukhoza kupeza mbale yowonjezereka. Tengani nyama yabwino yophika (chithunzi) ndi kuyika magawo ofunika. Mwapadera, msuzi amapangidwa ngati odzola, kuchokera ku ufa ndi mkaka komanso mofanana. Kondani kununkhira, mukhoza kuwonjezera masamba ndi osatchulidwa kununkhira kapena zipatso (kiranberi, junipere, barberry). Maapulo amatulutsidwa kuchokera pachimake ndi khungu, kudula mu magawo oonda. Fomuyi imayikidwa ndi batala wosungunuka, woikidwa ndi maapulo, pamwamba - ndi nyama (yosakaniza ndi zipatso). Zonsezi zimatsanulidwa ndi msuzi, mopepuka owazidwa mofanana ndi batala - ndi m'thumba mpaka okonzeka.

Casserole yodabwitsa

Kuchokera ku nkhumba zosazinga zambiri (ng'ombe, nkhuku, Turkey) mungathe kupeza chakudya chodabwitsa, chomwe chidzavomerezedwa ndi chidwi ndi okondedwa monga chakudya chachiwiri kapena chamadzulo. Choyamba, imatsukidwa, kutsukidwa, kudulidwa mu magawo ndi kutsukidwa kuchokera ku wowuma ndikupereka mowolowa manja ndi mchere wa mpendadzuwa. Mbatata iyi iyenera kukhala yowonongeka pansi pa mbale yophika ndi kutumizidwa ku uvuni mpaka mpweyawo ukhale wofewa. Zitha kutenga theka la ora: malingana ndi makulidwe a chojambula ndi mtundu wa mbatata umene mwagula.

Musanayike nyama yophika pamwamba, muyenera kugwira ntchito yokonzekera. Pa mababu awiri akuluakulu, oboola amapangidwa. Kenaka supuni imodzi ndi hafu ya ufa ndi mchere ndi tsabola zadzaza, ndipo mutatha kusakaniza gawo limodzi mwa magawo atatu a lita imodzi ya mafuta obiriwira otsika. Pambuyo pa kunenepa nyama imathiridwa mu msuzi; Iyenera kutulutsidwa kwa mphindi imodzi. Misawu imagawidwa pa mbatata yotengedwa kuchokera mu uvuni, yopukutidwa ndi zikondwerero za mkate, ndipo mawonekedwewo amachotsedwa. Mphindi 5-7 - ndipo mukhoza kudya. Ndi njira zonse mu mtundu wotentha!