German Khirisimasi mkate. Maphikidwe, zithunzi

Khirisimasi mkate - miyambo chikondwerero chakudya chokoma, chimene kalekale wotchuka kwambiri mu Europe. Home kuti kukoma kwa izi ndi Germany. Apa umatchedwa "lebkuhen". Kuti ali pano German Khirisimasi mikate, zithunzi zimene madzulo a maholide Khirisimasi angapezeke kulikonse, komanso kukonzekera panyumba, tidzakambirana lero.

nkhani

Monga tanenera kale, malo Khirisimasi gingerbread anali Germany. Ofufuza izi Chinsinsi maswiti anatulukira Chimonko Franconian m'zaka XIII. Komabe, panali pa lebkuhenov ndi zofunika, zomwe kalelo ankatchedwa uchi keke. Iwo ankachita okha okhala kwambiri ku Egypt, Greece ndi Ufumu wa Chiroma. M'masiku amenewo ankaganiza kuti uchi - ndi mphatso yeniyeni ya milungu, kuvekedwa ndi katundu zamatsenga ndi kuchiritsa. Konzekerani ku pellets mankhwala ankachitiramo mascots ndi zithumwa. Anthu Germany komanso ntchito yophika buledi izi kuti zofanana, akupenyetsetsa kwa iye pa mwambo yozizira. N'zotheka kuti zimenezi mikate uchi anayamba kugwirizana ndi Khirisimasi. Lero iwo ali otchuka kwambiri osati kwawo, komanso m'mayiko ena ambiri. Modern Krisimasi mkate ndi anaphika lopangidwa ndi uchi, amondi ndi citron ndi chiwerengero cha zosakaniza. Nthawi zambiri amapereka mawonekedwe oseketsa ndi kukongoletsa ndi loyera kapena akuda glaze.

Khirisimasi uchi mikate: zosavuta Chinsinsi

Njira imeneyi kuphika lebkuhenov si mosavuta, koma tikhoza kunena tingachipeze powerenga. Choncho, ngati mukufuna kuchitira banja ndi alendo pano awo German Khirisimasi chofufumitsa, ntchito malangizo athu.

zosakaniza

Chinsinsi ichi ndi uchi chofufumitsa (kunyumba) zimaphatikizapo kugwiritsa ntchito zosiyanasiyana mankhwala. Pofuna kuti katundu mtanda, ayenera kusamalira kupezeka pasadakhale. Choncho, muyenera popanga mfundo zotsatirazi:

• magalamu 500 ufa rye,
• magalamu 300 a ufa wa tirigu ,
• magalamu 400 bulauni shuga,
• supuni 12 uchi maluwa,
• 4 mazira,
• magalamu 90 batala,
• 2 teaspoons soda
• magalamu 20 a ufa koko,
• ndimu limodzi,
• limodzi supuni ya tiyi ya pansi sinamoni ndi cloves,
• magalamu 100 candied peel lalanje ,
• magalamu 60 candied ndimu peel,
• magalamu 100 zoumba
• magalamu 140 a hazelnut.

mankhwala amenewa kugwiritsa ntchito akonze mtanda chifukwa makeke Khirisimasi. Chinsinsi cha kuphika izi kumaphatikizapo kukonzekeretsa glaze azikongoletsa mankhwala chakudya. Kodi izo, ife a yolks awiri dzira ndi supuni atatu a mkaka.

kufufuza

Kuti akonzekere lebkuhenov anapita popanda Mangirirani mahatchi kugaleta, iwe uyenera kusamalira osati kokha zosakaniza. Pamafunika wina ndi zochuluka chonchi:

• kudula thabwa,
• tebulo ndi teaspoons,
• mpeni,
• Pialat,
• saucers angapo,
• mbale yaing'ono,
• Turk kapena saucepan yaing'ono,
• beater kapena chosakanizira,
• peyala ya mbale sing'anga kukula,
• chakudya film,
• grater,
• anagubuduza pini,
• amatha kuumba pastry,
• pepala kwa kuphika,
• Kitchen Mitts,
• chakudya chakudya,
• pastry burashi.

ndondomeko kukonzekera

Choncho, ngati inu anagula katundu zonse zofunikira uyenera zochuluka zinafunika, mukhoza kuyamba kulenga lebkuhenov. German uchi chofufumitsa (amamwa) kukonzekera, ife tiyambira ndi chakuti ife adzadula mandimu ndi candied lalanje mutizidutswa tating'ono ting'ono. Ndiye ndi mpeni kuwaza ndi hazelnuts. Tsopano zoumba lapansi. Thirani mu mbale, kutsanulira madzi ozizira ndi kusiya kwa nthawi pathupi. Kenako, madzi chatsanulidwa ndi osambitsidwa zoumba pansi akuthamanga madzi kangapo. A pang'ono zouma ndi matawulo pepala kapena zopukutira m'manja zimapezeka, kufalitsa pa kudula bolodi ndi kuwaza finely ndi mpeni.

Ndimu kusamba, zouma ndi pa grater chabwino pakani peel. Ife adzatembenuza onunkhira peel. Batala kudula mutizidutswa tating'ono ting'ono ndi kusiya pa nthawi konzekera firiji. Mu mbale zing'onozing'ono kuswa mazira ndi whisk iwo ndi chosakanizira kapena whisk mpaka yosalala.

Choncho, tipitirize kupeza momwe kukonzekera gingerbread uchi kunyumba. Tengani Turk kapena poto ang'onoang'ono ndi kufalikira mu uchi ndiyeno akugona nzimbe shuga. Ikani pa mbaula, kutembenukira kamoto kakang'ono ndi, oyambitsa nthawi zonse, kutentha mpaka, mpaka osakaniza ndi yosalala. Chotsani mbaula.

kuphika mtanda

Mu mbale, kuphatikiza ndi otentha shuga chisakanizo cha uchi ndi zidutswa za mafuta anasintha. Ndi supuni onse akuyambitsa mpaka yunifolomu. Lembani mazira ndi whisk ndi chosakanizira a. Mu mbale osiyana, kuphatikiza ndi mitundu iwiri ya ufa, ufa koko, soda ndi zina zosakaniza youma. Sakanizani ndi supuni kapena whisk. Pang'onopang'ono kuwonjezera ufa kusakaniza kulemera uchi-mafuta ndi uukande. Ndi bwino kuchita izo ndi dzanja.

Kuti German Khirisimasi mkate anali chokoma ndi onunkhira, m'kati chiwiya chako chokandiramo ufa, kuwonjezera kwa iwo anakonza mtedza akanadulidwa, zipatso candied, zoumba ndi mandimu zest. Bwinobwino uukande mpaka ndiye, mpaka nkhungu homogeneous ndi mosavuta trailing manja a kulemera. Kuwaza ufa wochepa pamwamba ntchito ndi kufalitsa mtanda pa izo. Pereka pa manja ake mu soseji wandiweyani, kukulunga mu Manga pulasitiki ndi kutumiza mufiriji kwa theka la ola. Pamenepo ife kuloza mtanda mu furiji ndi kusiya kwa maola ambiri (makamaka usiku).

Kupanga makeke

Pamene mtanda ndi wokonzeka amathera maola angapo mu firiji, mukhoza kusinthana kwa mmodzi wa siteji chidwi kwambiri - mapangidwe lebkuhenov m'tsogolo.

Choncho, kuwaza ndi gome khitchini ndi ufa ndi kufalitsa ku ukapolo filimu chakudya cha soseji mtanda. Ndi pini anagubuduza kuyamba mapangidwe ake mpukutu, makulidwe ayenera kukhala osachepera millimeters asanu. Kodi mawonekedwe adzatero Khirisimasi mkate, izo ziri kwa inu. Choncho zida amatha kuumba pastry, kudula mtanda kanjedza yaing'ono. Ife kuloza iwo pa anaika pepala kuphika zikopa. Mtanda apuma kachiwiri kupanga soseji, falitsani mu nkhokwe ndi kachiwiri Ndinalowerera Tsogolo la gingerbread.

Tikukonzekera glaze ndi kuphika lebkuheny

Tikatha kuumba tsogolo la mikate nawasenzetsa pa kuphika pepala, yatsani uvuni digiri 175. Ngakhale heats, tiyeni glaze. Mu mbale yaing'ono, kuphatikiza yolks dzira ndi mkaka. Zosakaniza corolla whisk mpaka homogenous. glaze wathu ndi wokonzeka. Nditanyamula burashi pastry, kuphimba glaze padziko mikate wathu. Ife tikutumiza poto mu uvuni preheated kwa mphindi 13-15. Patapita nthawi ino, ife kuchotsa tchuthi poimba mchere ndi kusiya kwa kuziziritsa.

German Khirisimasi mkate, anapanga pa Chinsinsi ichi, likukhalira chokoma ndi onunkhira. ophika buledi uyu ndithu kusangalala mamembala a m'nyumba yako ndi alendo. Mutsimikize pokonzekera chikondwerero tiyi chipani lebkuhen!

zothandiza

Nawa malangizo ochepa ophika, zokhudza yokonza mikate German Khirisimasi:

• rye ufa Chinsinsi, inu mosavuta m'malo chimanga kapena tirigu;
• kakakulu pafupifupi ya gingerbread yomalizidwa ndi 0.5-1 cm, koma thicker adzakhala mankhwala wanu zophikira, m'pamenenso zidzakhala lililonse limatisokoneza mkati .;
• The mtanda anamaliza akhoza kusungidwa mu firiji kwa masabata awiri;
• lebkuhenov kuphikira angagwiritsidwe ntchito osati zonunkhira mwachindunji ndi ife, inu mukhoza kuwonjezera kwa naomba ginger, cardamom, nutmeg, allspice, tsabola, nyenyezi tsabola ndi mankhwala ena kukoma kwanu;
• lebkuhenov lalikulu phindu yaitali alumali moyo wawo - kotero, ngati inu kuziika mu galasi kapena malata mwamphamvu sealable mtsuko, iwo zacherstveyut ndi kusunga kununkhira kwa masabata angapo.

Mungasankhe zokongoletsa lebkuhenov

Khirisimasi makeke, Chinsinsi umene takupatsani, n'zotheka kuphimba osati glaze wamba a yolks mkaka ndi dzira. Mukhoza kugwiritsa ntchito Baibulo lililonse zokongoletsa ndi kukonda kwanu. Mwachitsanzo, angapo mungachite kuti glazing lebkuhenov.

icing

Kukonzekera ake sitiyenera kale kumenyedwa dzira loyera - 1 supuni mandimu - 1 supuni ufa shuga - kuchokera magalamu 75 110. Sakanizani woyera ndi mandimu mu mbale ndi Kenako kuyamba galimoto ufa shuga. Ayenera kupeza misa yosalala, mu kugwirizana akufanana kirimu. Chotero glaze ntchito pamwamba ndodo, ndipamene woonda shuga chipolopolo.

Royal icing

Izi glaze Chinsinsi amagwiritsa ntchito ophika ndi amayi amene akufuna bwino ndi zokongola kukongoletsa Khirisimasi mkate. Kuwagwiritsa ntchito padziko kuphika angakhale zabwino burashi. Komanso, nthawi zambiri glaze anawonjezera kuti colorants madzi kapena youma kuti amalola lebkuheny wowala kwenikweni chikondwerero.

Choncho, kukonza icing achifumu, tiyenera zosakaniza zotsatirazi: dzira limodzi kukhala loyera ndi 200 magalamu a shuga ufa. Kuyamba ndi pang'ono whisk mapuloteni. Pang'onopang'ono kuwonjezera kwa ufa, oyambitsa bwino. Chifukwa cha zimenezi, tiyenera kupeza osakaniza homogeneous kuti ndipamene nsonga zofewa. Ngati mulibe kukonza ntchito pomwepo icing azikongoletsa mikate, akhoza adzaikidwa mu mbale yaing'ono, musaiwale kuphimba pamwamba ndi kum'mamatira film, amene chingamulepheretse kutumphuka mapangidwe. Okonzeka zopangidwa frosting akhoza m'firiji kwa masiku atatu.