Keke mwachangu - chabe ndi mosavuta!

Aliyense Hostess, ndithudi, pali zingapo "antchito" a mbale angathe kukonzekera mwamsanga zokwanira ndi kufika mwadzidzidzi alendo zosayembekezereka koma zambiri apamtima. A Kuwonjezera zabwino zazikulu chakudya savory akhoza kukhala mkate mofulumira. Izi azichitira osati kudabwa achibale anu ndiponso anzanu, komanso adzasangalala ndi kukoma kwawo tsaya. Ndipo mikate kuchereza alendo Hostess mofulumira - weniweni kupeza, chifukwa kukonzekera awo sayenera kwambiri khama ndiponso nthawi. Pano pali maphikidwe kwa izi mbale n'zosadabwitsa chokoma.

Zipatso mkate pachangu

Kuphika inu muyenera paketi imodzi ya mafuta, ¾ chikho shuga, mtsuko wa zipatso zamzitini (mapichesi, chinanazi), 250 GR. wowawasa kirimu 300 GR. ang'ono crackers. Pansi batala wothira shuga ndi kirimu mpaka yosalala. Zipatso kusema tating'ono ting'ono ndi kuwonjezera zonona. Pambuyo pake, kutsanulira mu kwambiri a crackers ndi kusakaniza bwino. Pansi pa mbale wophikira nsima blanketed ndi filimu kugwiritsitsa ndi kufala kwa kusakaniza. Top mkate chivundikirocho ndi cellophane ndi udzaphwanya manja, kotero adatenga mawonekedwe mosabisa. Mbale kukhala pamalo ozizira usiku kuti nthawi zilowerere crackers. Kutumikira keke muyenera kutuluka akulankhula mokalipa ndipo mokoma kuloza pa mbale. Kuchokera pamwamba n'zotheka kukongoletsa ndi chokoleti grated kapena zipatso.

Keke mwachangu ndi custard

Kuphika inu muyenera mazira awiri makapu atatu a mkaka, 1.5 okwana. shuga, 100 GR. ophikira, vanillin, 800 c. masikono, supuni 2 ufa. Wiritsani kirimu. Mu mbale, kusakaniza shuga ndi ufa. Palinso kuwonjezera mazira ndipo pakani osakaniza mpaka woyera. Pambuyo pake, kutsanulira mu mkaka. Unyinji chifukwa amavalidwa moto wodekha ndi kuphika kwa mphindi zochepa, oyambitsa zonse. Pamene thovu kuonekere moto akhoza iyimitsidwe. Pang'ono ozizira misa ndi kuwonjezera mafuta. Bwinobwino whisk kirimu ndi chosakanizira a. Mu mawonekedwe zozama za makeke kufalitsa wosanjikiza ndi zochuluka lubricates kirimu wake ofunda. Kotero ayenera mobwerezabwereza katatu kapena anayi. Zodabwitsa zingachitike ngati mbale chidzaima mu firiji kwa maola angapo. Choncho ndi bwino kuposa zimalimbikitsa. Bon chakudya!

keke lotsatira mopupuluma yophikidwa mu uvuni. Komabe, pa nthawi iyo yophika mofulumira kwambiri.

yogurt keke

Kuphika inu muyenera galasi la mkaka, 700 GR. ufa, 750 GR. shuga, mazira atatu, vanila, supuni kuphika ufa, 250 ml. kirimu 250 GR. kirimu ndi yogurt komanso. Mazira ndi magalamu 500 a shuga, kumenya ndi chosakanizira mu mphika waukulu. Kuphika ufa ndi kusakaniza ufa ndi kuwonjezera kusakaniza dzira. Palinso kutsanulira mkaka, vanila. Onse kusakaniza bwino. The mtanda ayenera kukhala ndi makulidwe pafupifupi. Mu mawonekedwe a kuthira kulemera ndi kuika mu uvuni. Pambuyo kuphika mkate, m'pofunika kuti kuziziritsa ndi kusema amachepetsa awiri ofanana. Kuphika kirimu. Bwinobwino whisk shuga ndi zonona. Yikani yogurt. M'chikontena osiyana, kumenya kirimu ndi kusakaniza misa awiri. Chofufumitsa ndi mbali bwinobwino odula ndi zonona. Pamwamba pa mbale akhoza chokongoletsedwa ndi mtedza, chocolate, zipatso, kokonati, okoma, kupanikizana - chilichonse chimene chiliko pansi pa mkono kapena mu firiji.

Zokoma chakudya kundikwapula mpaka okonzeka. Sangalalani tiyi wanu!