Chokoma Chitata baursak: Chinsinsi

Chitata baursak, Chinsinsi cha tikambirana pansipa, ndi mbale dziko la dzina lomwelo la Republic, amene anapereka kwa tebulo ngati mchere chokoma ndi wokoma kwambiri. Tikumbukenso kuti ntchito yokonza ngati malonda adzafunika wambirimbiri masamba mafuta, chifukwa izo ziyenera yokazinga mu mafuta kwambiri.

Baursak Chitata: chokhalira ndi chithunzi

zosakaniza koyenera kuti m'munsi ndi:

• mchenga shuga - 2 lalikulu spoons;
• soda - ½ supuni yaing'ono;
• Tirigu ufa - kuwonjezera kwa makulidwe a mtanda;
• Chicken mazira ndi lalikulu - 10 ma PC.
• mkaka wopanda mafuta atsopano - 1 chikho;
• mpendadzuwa mafuta - 500 ml (kwa Frying);
• iodized mchere - awiri schepotochek.

The ndondomeko ya zapansi kusakaniza

Chitata baursak Chinsinsi n'zodabwitsa losavuta, kuyamba kuchita ndi kukonzekera mtanda wakuda. Kuti tichite zimenezi, kuswa mazira mu mbale kwambiri, ndiye whisk iwo ankakonda kutenga litchowa kwambiri, pang'onopang'ono vsyp shuga, soda ndi iodized mchere. Komanso, maziko chofunika kutsanulira mkaka ndi kuwonjezera ufa. Chifukwa cha kusanganikirana, muyenera kupeza mtanda ouma, amene achoka m'manja mosavuta.

Kusunga zonse za pamwamba pa zofunika kusinja, ndidzakuyesani kupeza zokoma tartar baursak. Chinsinsi cha kukonzekera analimbikitsanso kuika maola ochepa mu kuzirala chipinda dzira ofotokoza, kapena mphindi 30 mufiriji. Kotero mchere adzakhala okongola, yosalala ndi zobiriwira.

mapangidwe maphunziro

Musanayambe kuphika baursaks Chitata, ayenera kutenga kachidutswa kakang'ono mtanda, falitsani mu yaitali, woonda soseji ndi awiri 10 mm, ndiyeno kusema wedges yaing'ono 3-4 masentimita m'litali. Kupanga theka-yomalizidwa mankhwala choncho tikulimbikitsidwa monga kwambiri Frying mtanda m'mbuyomu. Ndipotu, ngati mankhwala anakonzeratu ndi kuwasiya iwo atagona pa gome, ndiye adzautaya maonekedwe abwino.

kutentha mankhwala

Kukuwotcha baursaks utyatnitsu zofunika kuika pa mbale, kutsanulira mu makapu 2 mafuta mpendadzuwa ndi kubweretsa kwa chithupsa. Pambuyo pake, mafuta ali wofunikila wina kuyala poyamba anakonza mankhwala theka-atha ndipo amakonda kulowerera ndi skimmers awo ntchito. Pamene anthufe kwambiri chinawonjezeka kukula ndi kukhala duwa, chiyenera kuchotsedwa mu colander kwa kulandidwa wathunthu wa mafuta ndi kuika mbale mu mtanda watsopano wa theka-yomalizidwa ndi kubwereza ndondomeko kachiwiri.

Chokoma Chitata baursak: Chinsinsi manyuchi

Koyenera zosakaniza:

• kumwa madzi - makapu 2;
• shuga - theka galasi;
• Honey - awiri spoons lalikulu.

Wokonzeka baursak ayenera kuyala filimu m'mbale kwambiri ndi kutsanulira pamwamba madzi kudzikonda kuphika. Izi zimafunika mix kumwa madzi, shuga ndi uchi maluwa, ndiye mokoma kutenthetsa nawo mankhwala wokoma kwathunthu kusungunuka. njirayi azitentha kale chokoma Chitata mbale lokoma ndi wokongola.

Kodi kubweretsa tebulo

Pambuyo kuthira madzi baursak kupezeka alendo ndi tiyi amphamvu ndi mkaka.