Kuphika skewers wa bedryshek (nkhuku): maphikidwe marinades ndi kuphika suoneka

Kuti apite pa chikhalidwe ndi anzanu kapena achibale, ndi wapadera si koyenera. Kanyenya - palokha chifukwa chabwino. Ndi chirichonse chimene iwo kuti akatswiri a zinthu zakudya, mbale ali ndi mphamvu moona zamatsenga: izo angathe kukatenga pa miyendo wodwalayo, kuyanjanitsa mkangano, kuchiza maganizo, ndi amangoyankha gulu lonse zosangalatsa. Skewers nkhuku bedryshek - ngati kusuntha wotchuka kwambiri pa phunziro lathu. Ndipo si monga kuti nkhuku mtengo ng'ombe, nkhosa ndi nkhumba, komanso chakuti ndi zambiri mofulumira Marina. Ndipo nthawi kuphika amatenga zochepa. Ndipo mmene maphikidwe osiyana ambiri kebabs nkhuku pali bodryshek! Yesani, kuyesera ndi kusankha munthu zambiri sanakonde.

maphikidwe marinades

Marinade kwa shish kebab wa bedryshek nkhuku akhoza ngakhale kuphika silnogazirovannoy wa madzi mchere. Mwachidule lembani nyama, kuwonjezera mchere ndi tsabola, ndi maola kale pambuyo 3-4 chitani lokonzekera. Pa kilogalamu nyama, muyenera chabe lita imodzi ya madzi.

An chifukwa kwambiri amapereka kislomolochka: yogurt, thovu yakeyi mkaka, yogurt, kefir. Thirani lita imodzi ya madzimadzi bedryshek kilogalamu, kuwonjezera anyezi grated - ichi adzawonjezera amakambirana ndi juiciness.

Skewers wa nkhuku bedryshek Chinsinsi muli phwetekere madzi, iwe wofatsa kwambiri. Ndipo mtundu golide basi mukamva! Mukhoza kugwiritsa ntchito timadziti ena - chinanazi, lalanje, apulo, pa mlingo wa madzi okwanira pa kilogalamu.

Usasiye popanda chisamaliro ndi mankhwala achilendo. Mwachitsanzo, Kuwonjezera msuzi soya azitentha kukoma kebab kwambiri limaonetseratu komanso kwambiri. A msuzi BBQ adzakupatsani osati kukoma kokha - skewers wa bedryshek nkhuku marinated msuzi ichi, nthawizonse zidzakhala chabe chodabwitsa kutumphuka.

Ambiri pokonza Nkhaka mukufuna kuyesa mowa. Musamwe mowa koyera kapena vinyo wofiira - bwino kusakaniza ndi madzi. Kumene, m'pofunika kusankha mankhwala achilengedwe. Mwachitsanzo, kunyumba maula vinyo akhoza kupereka zotsatira zabwino.

Kukuwotcha pa makala

Chuma chokoma nyama - ngakhale Frying. Skewer wa bedryshek (nkhuku) yophika pa Grill, adzakhala tastier ngati kuphika pa makala mitengo nkhuni zipatso. Yanganilani moto, musalole zinayambira. Mtima nkhuku nyama adzakhala poipa ngati malawi mudakhumudwapo mu nthawi kubweza. Gwiritsani kwa cholinga ichi madzi yosavuta kapena zotsala za marinade lapansi.

kutumikira

Ngati chakudya chanu zikuchitika mu chikhalidwe, palibe kolowera tebulo si chofunika. Monga kuchotsa nyama kuchokera Grill ndi kukonza pa mbale. Onetsetsani kuti muyike kuti msuzi ndi akanadulidwa zitsamba atsopano.

zabwino kwambiri skewers nkhuku suti Caucasus sauces zakudya: tkemali, satsebeli, narsharab, sacivi. Chabwino mu tandem naye ndi adjika. Mukhoza kugwiritsa ntchito ketchup wamba. Ndipo ngati mukufuna kutsindika mtima wa nyama, kukonzekera msuzi wa wofanana mbali ya mayonesi ndi wowawasa kirimu kuwonjezera kwa iwo pang'ono katsabola mwatsopano ndi adyo wamng'ono.

Malangizo

Skewers wa bedryshek (nkhuku) ndi wokonzeka kuposa pa skewers, ndi grilnoy latisi zidutswa kodi kugwa pamoto. Pamaso Marinating nyama pang'ono amawateteza, izo kufulumizitsa ndondomekoyi. Musagwiritse ntchito kanyenya mazira ntchafu, iwo promarinuyutsya ndi mwachangu wogawana.

Monga moto, musati ntchito nkhuni softwood. matabwa amenewa akumasula ndalama mvula ya utomoni, amene osati amapereka zoipa fungo kanyenya, komanso imbues izo zoipa kwa zigawo thanzi.

Musadalire kugula marinated nyama - zambiri ntchito Mwaichi katundu stale. Ndi bwino kugula mwatsopano ndi marinate nokha.