Nsomba ndi chips: maphikidwe ophika. Kodi mungaphike bwanji nsomba zenizeni za ku Britain?

Aliyense amadziwa kuti chakudya chofulumira chinapangidwa ndi Achimereka. Koma izi sizikutanthauza kuti ngati mbaleyo ikuphatikizapo mafrimu a French, ndithudi amatanthauza zakudya za ku America. Mawu awa akhoza kuperekedwa kwathunthu. Timapereka kukonzekera mbale yodziwika bwino ya Chingelezi, yomwe imaphatikizapo nsomba, zakuya, ndi Fries. Nsomba ndi Chips ndi chakudya chomwe chimaphatikiza miyambo yophikira m'mayiko osiyanasiyana ndipo nthawi imodzi ndi gawo lofunika kwambiri la chakudya cha Chingerezi. Momwe tingakonzekere nsomba ndi mbatata, tidzakambirana m'nkhani yathu.

Mbiri ya mbale

Sikudziwika bwino kumene zifungo za French zinachokera, ndi nsomba zomwe zimamenyedwa. Zimaganiziridwa kuti mwambo wophika mbatata wozama kwambiri unachokera ku France, koma nsomba ndi chipatso chapafupi, panali njira zambiri zomwe mungakonzekere panthawiyo. Koma izo zimadziwika motsimikiza kuti mbale iyi inakhala dziko mu XIX atumwi. Pa nthawiyi pakudziwika ndi Nsomba ndi Chips sichikanakhoza kuyerekezera mbale ina iliyonse.

Poyamba, mmalo mwa mbatata, mkate wokazinga unkaphatikizidwa mu zakudya, koma poyambira pa Nkhondo Yoyamba ya Padziko Lonse ziweto zake zinachepetsedwa kwambiri, chifukwa chotsatira ichi chinasinthidwa ndi mbatata zotsika mtengo. Kutchuka kwa mbaleyo kunangotsala chakumapeto kwa zaka za zana la 20, koma lero matani 60,000 okha ndi nsomba 500,000 zamatumizi amagwiritsidwa ntchito pokonzekera ku London.

Zakudya zozizwitsa zakumwa, kupereka alendo awo mbale iyi, pali ambiri m'mayiko osiyanasiyana padziko lonse lapansi. Ndipo mu mzinda wa Italy wa Barga mu August, phwando lapadera la Nsomba & Chips likuchitika chaka chilichonse ngati chizindikiro cha ubwenzi ndi UK.

Kodi mungakonzekere bwanji chips?

Ngakhale kuti nsomba za kumapeto kwa nsomba zikuphatikizidwa mu menyu ya pafupifupi chakudya chilichonse, mbale iyi imayesedwa ngati mtundu wa chakudya cha mumsewu chomwe chingagulidwe mu trays yapadera. M'machingelezi a Chingerezi, zidutswa za nsomba ndi mbatata zimangotsekedwa m'nyuzipepala kapena m'magazini. Ngati mukufuna, komanso panyumba, mukhoza kuphika chipsera chokoma.

Chinsinsi chophika chimaphatikizapo kugwiritsa ntchito nsomba zatsopano zabwino kwambiri. Mmodzi woyenera ndi cod. Mukhozanso kugwiritsa ntchito mitundu ina ya nsomba ndi nyama yoyera: flounder, haddock, saithe. Nsomba zamadzimadzi - salimoni, mphutsi ndi nsomba - sizigwira ntchito. Mbatata iyeneranso kukhala ya mtundu wina - yayikulu ndi yosasinthika, yomwe imakhalabe yokazinga.

Makamaka amalipidwa kumenyedwa. Amaphatikizapo Chingelezi chakuda cha ale ndi kupukuta ufa wokhawokha. Koma batala akhoza kugwiritsidwa ntchito kwambiri, mpendadzuwa kapena chimanga. Koma ziyenera kukhala zambiri. Pokonzekera chakudya chamtengo wapatali, kusungirako sikudzakhala koyenera.

Momwe mungathere nsomba mu batter kwa nsomba ndi chips

Chinsinsi chachikulu cha nsomba zokoma ndizoziziritsa zokhazokha musanadye mtanda. Kuti tichite izi, tafuta ufa (400 g) amatumizidwa ku mafiriji kwa mphindi 15, ndi ale kapena mowa (550 ml) kwa ola limodzi.

Pamene zitsulo za batter zatha, nsomba zimakonzedwa. Chidutswa cha khodi kapena pollock chimadulidwa mu zidutswa zazikulu 2-3 masentimita wandiweyani ndipo zouma pamapukuti a pepala. Mafuta amatha kutenthedwa mu fryer kapena mumafungo mpaka 185 ° C. Kukonzekera kumenyera mu mbale yakuya, sakanizani ufa, kuphika ufa (3 tsp) ndi mchere (½ tsp). Kenaka onjezerani madzi oundana ndikuweramitsa mtanda wa chips.

Mbale akhoza kuyamba kuphika. Mitengo ya nsomba imayikidwa mu ozizira claret ndipo imayikidwa pamoto wofukiza ndi mafuta ambiri. Nsomba zofiira pafupifupi mphindi zisanu kuchokera kumbali ziwiri, kenako zimasunthira ku mbale yopangidwa ndi pepala, kuti mafuta owonjezera atengeke.

Chinsinsi cha mbatata mu Chinsinsi cha Chingerezi

Mbatata zophika nsomba zimatsukidwa bwino, zimasungunuka ndi kuzidula m'mizere yayitali ndi masentimita 1.5. Pambuyo pake, mbatata imatsanuliridwa m'madzi ozizira kwa mphindi khumi ndi zisanu. Izi zimakuthandizani kuti muchotse wowonjezera wowuma, chifukwa cha brusochka chomwe chidzayamba ndi kutaya mawonekedwe. Ndiye mbatata zouma ndipo kenako zimayamba mwachangu.

Mbali za mbatata zodulidwa zikulumikizidwa mu wowuma ndipo zimafalikira mu umodzi umodzi pa kabati kapena mu sieve. Kenaka amatsitsa mafuta otentha (kutentha kwa 185 ° C). Mbatata ndi yokazinga kwa mphindi zisanu, kenako imayikidwa pa zikopa ndipo imaloledwa kukhetsa mafuta owonjezera.

Kukongoletsa nsomba ndi zipsu

M'malesitilanti ndi malo odyera kudya mbatata ndi nsomba zimatumikiridwa ndi mbale. Kusankha kwa wogula kungaperekedwe kwa puree wa pea, kuwedwa mu nyemba za phwetekere, nkhaka zamchere kapena anyezi. Koma monga kumwa ku UK nthawi zambiri ankatumikira tiyi, chifukwa mabungwe a ku Britain omwe amawotcha zakumwa zoledzeretsa sanaperekedwe.

Nsomba ndi mbatata kuti azilawa bwino mofanana ndi nandolo zobiriwira. Pofuna kukongoletsa izi kunyumba, nkofunika kuti mwachangu mukhale ndi timbewu tonunkhira timene timadula timbewu tonunkhira komanso tizilombo tokoma mu mafuta. Patapita mphindi zingapo zowonjezera zowonjezera zowonjezera zimayikidwa ku masamba. Zosakaniza zina ndi zokazinga kwa mphindi zisanu ndi zisanu ndi ziwiri. Ndiye nandolo ndi masamba zimasamutsidwa ku mbale ya blender ndi kuphwanyika ndi batala mpaka dziko la mbatata yosenda.

Nsomba ndi chips: Chinsinsi cha Jamie Olivera

Monga munthu weniweni wa Chingerezi, Jamie Oliver amatha kuphika nsomba ndi mbatata molingana ndi chophimba choyambirira, ngakhale kuti ali ndi zoonjezera zowonjezera. Mwachitsanzo, ndikukonzekera ma chips kuti nsomba ndi nkhuku zimayambira.

Kenaka, mbaleyo ikukonzedwa motere:

1. Mbatata zazikulu zimapulidwa (ngati zikhumba) ndikudula mabokosi 1 mpaka 1 cm kukula.
2. Mbatata yodulidwayi imayikidwa pa galasi mumtanda umodzi ndi yokazinga mu mafuta ambiri mu mafuta ambiri.
3. Claret Jamie Oliver akukonzekera kuchokera mu kapu ya ufa ndi mlingo wa 250 ml, galasi la mowa wakuda wakuda, mchere wambiri, yolk wa dzira ndi kukwapulidwa mu thovu lamphamvu ya mapuloteni. Dothi limapangidwa kuti likhale labwino kwambiri, launifomu ndi la airy. Zingagwiritsidwe ntchito pophika nsomba, komanso masamba, nyama ndi zina.
4. Nkhumba ya nsomba ndi nyama yoyera imagwetsedwa mu mbale ndi kumenyera bwino komanso yokutidwa bwino kumbali zonse. Mphika wotchuka wa Chingerezi samadula nsombazo mzidutswa, koma amaziyika mu mtanda ndi chidutswa chachikulu.
5. Dothi la nsomba mu madontho othamanga mu mafuta otentha kwa mphindi 4.
6. Mbatata ndi nsomba zimayikidwa pamapepala ophika komanso owazidwa ndi mchere wamchere.

Jamie Oliver kuti adye nsomba ndi mbatata amatumikira pea woyera, dzira losakaniza ndi gherkin.

Nsomba ndi chips kuchokera ku Gordon Ramsey

Pamalo odyera a Gordon Ramsey, nsomba-ndi-chips (recipe) amatumizidwa ndi msuzi wa tartar, mayonesi kapena ketchup. Msuzi mlendo wa bungwe amasankha yekha pa kukoma kwake. Zimakhala zokoma kwambiri nsomba-mapeto chips.

Chinsinsi chophika chimakhala ndi zotsatirazi:

1. Nsomba za cod kapena pangasius zimadulidwa muzitali mamita 2 cm (maonekedwe, zidutswazo zimafanana ndi lilime), zouma pamapepala, kenako zimaphwanyidwa ufa wosafa.
2. Mbatata zimadulidwa mu magawo 1 masentimita wandiweyani.
3. Kukonzekera msuzi wa ufa wothira, mowa, mchere ndi uzitsine wa turmeric. Mkate uyenera kukhala wochuluka kwambiri, ndi bwino kutambasula, komanso kuti usamachotse nsombazo.
4. Ikani mbatata mu fryer ndi mafuta otenthedwa kufika 180 ° C. Chotsatira chimayikidwa nsomba pomenyedwa.
5. Nsomba zokonzedwa bwino zophika mbatata ndi nsomba zokazinga zimayikidwa pa mbale ndipo zimagwiritsidwa ntchito ndi msuzi kapena zitakulungidwa mu pepala.

Nsomba zapanyumba zopangidwa ndi kunyumba ndi msuzi wa tartar

Alendo omwe anabwera ku UK ndi kuyesa chakudya chenicheni cha Chingerezi, amakhulupirira kuti akhoza kubwereranso kunyumba.

Momwe mungaphike nsomba-mapeto-chipangizo, tidzakulangizani muzitsamba ndi sitepe:

1. Young mbatata amatsukidwa bwino, kudula mwachindunji khungu pazitali zakuda, anaika mu mbale ndikutsanulira madzi ozizira.
2. Nsomba za nsomba zimadulidwa pang'onopang'ono.
3. Kukonzekera dongo. Kuchita izi, 170 g wa ufa wosasakaniza wothira 50 g wa wowuma, wonjezerapo yolk 1 dzira, mchere wothira ndi kuthira 80 ml ya mowa wamdima. M'masinthidwe otsiriza, kukwapulidwa kukwapulidwa mu mapuloteni akuda chithovu kumaphatikizidwa kuti amenyedwe.
4. Kukonzekera msuzi wa tartar. Pochita izi, mu mbale yakuya, 4 mazira a dzira ophika amathiridwa ndi mphanda, mpiru (supuni 1), mandimu (supuni 2), maolivi (supuni 3), zophika bwino ndi maolivi.
5. The mbatata yokazinga ndi yokazinga mu masamba mafuta. Modzikayikidwa yokazinga muzidutswa zing'onozing'ono za cod mu batter.

Anagwiritsa ntchito mbaleyo kupita ku gome ndi msuzi wopangidwa ndi ma tartar.

Nsomba zotsiriza nsomba popanda mowa

Ngati simukumwa mowa, ichi si chifukwa chokana kukonzekera chikhalidwe cha Chingerezi. Nsomba zam'madzi zowonongeka zimatha kukonzedwa m'njira zosiyanasiyana. Mosasamala za izi, mutenga nsomba zokoma kwambiri.

Chophika chophika batter ndi chonchi: ufa uli mumng'oma mu mbale, ndiye ufa wophika, mchere wothira ndi galasi la madzi a iced soda. Zimakhala zogwirizana ndi nsalu zofanana, chifukwa chinsinsi chake chimakhala m'mabulu a mpweya, omwe ali m'madzi a carbonated, ndi mowa. Komanso, nsomba ndi Fried French zimakonzedwa molingana ndi maphikidwe omwe atchulidwa pamwambapa.