Kodi kukonzekera cannelloni ndi nkhuku ndi bowa?

Cannelloni - ichi pasitala Italy. anthu ambiri amawakonda. Zakudyazi zimenezi zakonzedwa kuti tidzazidwe ndi kumadzazidwa zosiyanasiyana. M'nkhaniyi tiona Adzakuonetsa mmene kuphika cannelloni modzaza nkhuku ndi bowa.

Chinsinsi loyamba

Kukonzekera chofunika:

• magalamu 200 bowa;
• anyezi;
• zidutswa 10 cannelloni;
• magalamu 100 tchizi;
• awiri Art. L. ufa ndi mafuta;
• 400 ml ya mkaka;
• magalamu 450 a nkhuku;
• mchere;
• 4 tbsp. supuni zamzitini chimanga;
• tsabola;
• Art. L. masamba mafuta;
• amadyera.

Kukonzekera mbale atsimikize:

1. Poyamba cannelloni Wiritsani mpaka theka.
2. Ndiye muzimutsuka iwo.
3. Pambuyo nkhuku, anyezi ndi bowa odulidwa melenko.
4. mwachangu Komanso mu masamba mafuta.
5. Pambuyo poto, kuwonjezera amadyera, chimanga. Wiritsani kwa kanthawi pansi pa chivindikiro onse maminiti khumi.
6. Ndiye mince Zinthu cannelloni.
7. Chotsatira, konzani msuzi. Kuti muchite izi poto mu mafuta sauté ufa, akuyambitsa zonse. Ndiye kutsanulira mkaka, kubweretsa kwa chithupsa. Pafupi ndi pokha grated tchizi, akuyambitsa mpaka kusungunuka kwathunthu.
8. Salt ndi msuzi tsabola.
9. Kenako, anayikamo kuphika mbale okha cannelloni ndi nkhuku ndi bowa. Pambuyo kuzikwaniritsa ndi msuzi.
10. Tumizani kukonzekera mbale mu preheated kuti uvuni madigiri mazana awiri kwa mphindi makumi awiri.
11. Kenako, chotsani mawonekedwe, kuwaza cannelloni ndi nkhuku ndi bowa tchizi ndipo mulole izo kusungunula. Only ndiye mbale pamwamba.

Cannelloni ndi nkhuku ndi bowa. Chinsinsi

Izi mbale okonda nyama. Kukonzekera mbale chokoma, muyenera kugula pasitala lalikulu. The pudding chifukwa kuti inunso mukhale wosangalala, mwina mumaona kuti muli mu Italy.

Izi Chinsinsi cannelloni ndi nkhuku ndi bowa ndi pang'ono wosiyana kwa m'mbuyomu. Koma ndondomeko kuphika limatenga nthawi yomweyo.

The chakudya inadzera alendo pa tebulo chikondwerero. N'changwiro kwa chakudya banja.

Kukonzekera cannelloni ndi nkhuku ndi bowa, muyenera:

• anyezi;
• magalamu 200 a nkhuku minced ndi bowa;
• chikho wowawasa kirimu;
• mchere;
• Nkhani zitatu. supuni ya phwetekere phala;
• tsabola;
• atatu zubochka adyo;
• 150 magalamu cannelloni;
• zitsamba Italy.

Ndondomeko ya kuphika kunyumba

1. Sakanizani mpaka yosalala mu blender minced nkhuku ndi bowa.
2. Kamodzi woyera ndi melenko kuwaza anyezi ndi adyo. Kenako, mwachangu ndi masamba mafuta mpendadzuwa. Ngati ayi, mukhoza kugwiritsa ntchito mafuta.
3. Pamene yasintha masamba, onjezerani nyama minced lachokera ku bowa ndi nkhuku. Pambuyo onse mchere ndi tsabola mbale.
4. Pamene kanthu minced madzi, kuwonjezera phwetekere phala, ndi Chitaliyana zokometsera.
5. Pambuyo kubisa ozizira, mudzaze iwo cannelloni.
6. Ndiye kutenga mawonekedwe, mudzaze wowawasa kirimu.
7. Ndiye pali abviike cannelloni ndi nkhuku ndi bowa.
8. Kuphika mbale mu uvuni otentha pafupifupi makumi Mphindi. Lotsatira, kubweretsa tebulo kale n'kuwaza amadyera mbale ndi tchizi.

ndi bowa

Tidadzatulukira mmene kuphika cannelloni ndi nkhuku ndi bowa, koma nanga bwanji anthu amene kudya nyama? Kuti anthu awa sadzatha kuyesa mbale? Kumene iwo angakhoze, koma Chinsinsi ichi nyama ife m'malo osachepera chokoma ndi wathanzi mankhwala. Kukonzekera izi mbale ngakhale mosavuta kuposa ndi nkhuku.

Taonani kuti mbale izi ndi zotheka kuwonjezera nyama, izo ayenera kutenga magalamu 200. Koma chinali pachiyambi okonzeka popanda kubisa nkhuku.

Kuti akonze mbale zokoma chofunika:

• 150 ml ya zonona;
• magalamu 50 a mafuta;
• Khumi cannelloni;
• kutsina mchere;
• atatu zubochka adyo;
• magalamu mazana atatu bowa;
• tsabola (uzitsine);
• magalamu 100 tchizi;
• magalamu 200 (ngati mukufuna) burokoli.

Kukonzekera mbale ndi tchizi

1. Choyamba, poto, kusungunula batala.
2. Kenako kutumiza adyo katungulume (wosweka pasadakhale).
3. Mwachangu pang'ono, ndiye kuchotsa izo.
4. Pambuyo pa bowa woyera, kudula mutizidutswa tating'ono ting'ono.
5. Ndiye tumizani mu mafuta otentha, mwachangu pafupi maminiti seveni.
6. Tsopano muyenera burokoli - Sambani kabichi, ndiye muchigawane mu florets.
7. Pambuyo choviikidwa mu madzi (mchere pasadakhale) otentha kwa mphindi zinayi.
8. Kenako, pindani ndi burokoli mu colander ndi.
9. Pambuyo tsegulaniso bowa. Mwachangu za wina atatu Mphindi.
10. Ndiye nyengo ndi mchere ndi tsabola mbale.
11. Kenako, kutsanulira mu zonona, mokoma kusonkhezera mbale, angapo Mphindi ndi konzekera.
12. Ndiye kuchotsa kwa kutentha, mulole izo kuziziritsa pang'ono.
13. Komanso mu otentha mchere madzi, m'munsi cannelloni, wiritsani kwa mphindi zitatu.
14. Pambuyo madzi kukhetsa, pang'ono youma.
15. Pa grater chabwino kabati tchizi zovuta.
16. Kenako, kuwonjezera theka la izo kwa stuffing ndi.
17. Unyinji chifukwa nafarshiruyte pasitala chathu chachikulu.
18. Pambuyo Valani cannelloni mu mawonekedwe, buttered, kuwaza ndi tchizi (kumanzere). Tumizani mu uvuni kwa pafupi maminiti khumi.
19. Asanayambe kutumikira kuwaza mbale ndi greenery. Sangalalani ndi chakudya chanu!