Pereka ku lavash ndi nyama

Pereka ku lavash - mosavuta kukonzekera, koma chokoma ndi mbale pachiyambi. Ndi mtundu wa sangweji. Kuphika mwamsanga kwambiri, ndi kumadzazidwa angathe kutenga katundu aliyense amene alipo firiji. Pereka ku lavash - lalikulu mwina nkhomaliro ndi chakudya "mwachangu" kupita kokayenda mu chikhalidwe, n'zotheka kukonzekera phwando mwadzidzidzi nagryanuvshaya alendo, pambali, ndi mbale wokongola tebulo tchuthi.

Mungasankhe pophika mpukutu wa kudya ambirimbiri. chokoma ndi wokhutiritsa ndi mtanda wa kudya mkate ndi nyama. mbale zakonzedwa m'njira zosiyanasiyana, kuwonjezera nyama kubisa zosakaniza zosiyanasiyana malinga ndi zokonda ndi. Maziko a kupambana mbale umenewu uli kudya ndi. Asankhe atsopano, zofewa ndi, Chofunika kwambiri, munthu-chidutswa. Apo ayi, falitsani mpukutu kudzakhala kovuta, kuyambira kudzazidwa Mwina angagwe. Kumbukirani kuti muyenera kugwiritsa ntchito mpeni wakuthwa bwino kwa slicing masikono chifukwa ankawaviika kudya mkate akhoza kudula mwakhama.

1. Pereka ku lavash ndi nyama ndipo Korea karoti

Koyenera zosakaniza: atatu mapepala Chiameniya Lavash, mayonesi, 300 ga nyama, tchizi olimba iliyonse - pafupifupi 300 magalamu, kaloti ku Korea - magalamu 200, zobiriwira kukoma.

Open kudya mkate pa tebulo lina, mokoma kupaka ndi mayonesi nachiyika finely akanadulidwa nyama. Pa nyama adzaikidwe kudya chachiwiri, komanso mafuta ndi mayonesi ndi pamwamba kuika kaloti mu Korea. Last kudya mkate kuvala karoti, ndi mayonesi, kuika tchizi ndi kuwaza ndi zitsamba akanadulidwa grated pa grater ndi. Kenako, kukulunga zonse mu mpukutu ndi onetsetsani mwamphamvu kukulunga kugwiritsitsa filimu kapena kukulunga mu zojambulazo. Pereka kuvala mbale ndi kuika mu firiji kwa maola osachepera awiri, choncho bwino titanyowa. Mbale anamaliza ayenera kudula mu zidutswa ndi kutumikira ozizira.

2. Pereka ku lavash ndi nyama ndi nkhaka

Koyenera zosakaniza: chinsalu cha lavash, nyama, kirimu tchizi, nkhaka ndi katsabola.

Konzani pa tebulo kudya mkate, mokoma kufwanyulira chinali kusungunuka tchizi. Dulani nyama woonda magawo ndi kuziika pa kudya mkate ndi tchizi. Kusema magawo zonyalazo nkhaka anayala pa nyama ndi kuwaza amadyera finely akanadulidwa. Kungakhale mchere ndi tsabola. Bisani kudya ndi kukulunga mwamphamvu mu Manga pulasitiki kapena zojambulazo ndi kuika mu furiji zilowerere. Musanayambe ntchito pa tebulo, kusema magawo woonda. Pereka Lavash nyama wokonzeka. Bon chakudya!

3. Rolls ndi nyama ndi tchizi

Pakuti yokonza zakudya ayenera zosakaniza: kudya - chinsalu chimodzi, nyama - 250 ga tchizi zovuta - 180 G 300 ga kabichi Chinese magalamu 200 mayonesi, banja adyo cloves.

Adyo pakani kapena kudula mutizidutswa tating'ono ting'ono ndi kusakaniza ndi mayonesi. Chifukwa mayonesi ndi adyo kudya thupi mafuta. Opaka tchizi pa grater coarse ndi kuvala kudya mkate pa mayonesi lapansi. Dulani nyama n'kupanga woonda ndi kuvala tchizi. Kenako wosanjikiza - finely akanadulidwa kabichi. Mwamphamvu kupotoza kudya mkate mkate ndi malo m'firiji maola ochepa, choncho ndi bwino titanyowa. Kagawo mayina kukhala molondola kwambiri popanda Tikamapitiriza ndi mpeni.

4. masikono Lavash ndi nyama ndi mazira

Koyenera zosakaniza: kudya - 2 mapepala, yophika mazira - atatu, 150 magalamu a tchizi, magalamu 300 a nyama, zitsamba, mayonesi.

mazira katungulume finely kuwaza kapena kabati ife grater coarse. Tchizi akupera mu blender kapena kabati. Sakanizani mazira, tchizi ndi mayonesi. Pa tebulo, anayala kudya mkate, kudula mu tiziduswa tating'ono ting'ono wa kufwanyulira ndi bwino analandira mwa kulemera. Phimbani ndi wosanjikiza ina Lavash. Share on iye nyama, akanadulidwa zofanana cubes, kuwaza ndi zitsamba akanadulidwa. Close Lavash masikono ndi kuika mu furiji kwa maola awiri. Mbale ndi wokonzeka kutumikira, Sangalalani ndi chakudya chanu!