Shish kebab mu aerogril

Shish kebabs nthawi zonse amagwirizanitsidwa ndi maholide komanso mapeto a sabata, ndikumva bwino. Sikuti aliyense akudziwa kuti ndi kosavuta kuphika shish kebab pa aerogril. Ndizomvetsa chisoni kuti pamodzi ndi kuphweka uku, palibe chifukwa chopita kumidzi, kukasonkhanitsa nkhuni ndi kuyatsa moto. Timaphunzira kuphika shish kebab mu aerogril.

Shish kebab mu aerogril: Chinsinsi

Zosakaniza:

- theka la kilo ya nyama zamkati (zophika kapena nkhumba;

- zidutswa ziwiri za anyezi;

- supuni zitatu za msuzi wa soya;

- supuni ya kirimu wowawasa mafuta alionse;

- supuni ya mayonesi;

- nyengo yapadera ya nyama ndi mchere.

Inventory:

- skewers;

- aerogrill;

- mbale yomwe mungasankhe nyama;

- Kudula bolo ndi mpeni.

Kukonzekera:

1. Dulani nyama

Musanayambe kuika nyamayi mu aerogril, imafunika kutsukidwa bwino, kudulidwa, komanso, kuyambitsidwa.

Ndikofunika kuti chidutswa chilichonse chikhale chotani. Ndipotu, ngati nyamayo imadulidwa bwino kwambiri, ikhoza kukhala yokazinga. Ndipo ngati wamkulu kwambiri - mkati mwa nyama basi alibe nthawi yokonzekera. Mpaka wabwino kwambiri wa zidutswa ndi pafupifupi 2 ndi 4 cm.

2. Kukonzekera kwa marinade

Pali mitundu yambiri ya marinade. Wina amakonda kukoma kokoma, wina wakuthwa. Pa vuto loyambirira, ndi bwino kugwiritsa ntchito mayonesi kapena zonona zonunkhira pamtunda. Koma m'chiwiri, onjezerani kuchuluka kwa zonunkhira. Mwachitsanzo, monga tsabola wakuda ndi wofiira, adzhika, hops-suneli ndi ena. Chifukwa cha lero chosewera chinasankhidwa kusakaniza kosalowerera, komwe kumatsindika ulemu wa "msilikali" wamkulu - nyama. Sakanizani wowawasa kirimu, mayonesi, soya msuzi, zonunkhira ndi mchere mu mbale kuti muziyenda. Konzani bwino zonse.

Dulani anyezi

Kanizani babu mu mphete zakuda. Mudzawabzala ndi nyama pa skewers. Kumbukirani kuti ngati mutadula anyezi woonda kwambiri, adzauma ndikumva kukoma kosangalatsa pamene mukuphika. Kenaka yikani anyezi ku marinade.

4. Kusamba nyama

Zigawo za nyama zomwe zakonzedwa kale ziikidwa mu mbale ndi marinade. Onetsetsani zinthu zonse mosamala kwambiri kuti msuzi aziphimba m'munsi ndi pamwamba. Phimbani nyama ndi chivindikiro ndikulolera kuti katunduyo aziyenda kwa ola limodzi. Izi mwina ndizofunikira kwambiri zomwe muyenera kuzichita mukamakonzekera kebab ya shish muyeso.

5. Mphepete pa skewers

Nyama yofiira ndi yosavuta kupalasa ndi lakuthwa kwa skewer. Ngati simukufuna kupanga zowonjezera zokwanira za nyama pambuyo pake , mukhoza kuziyika ndi zidutswa zamasamba.

6. Chiwombankhanga mu aerogril

Kenaka, ikani utuchi wa zitsulo zomwe zilipo pansi pa aerogrill. Mitundu yotchuka kwambiri ndi alder ndi chitumbuwa. Koma utuchi wa coniferous sayenera kugwiritsidwa ntchito mulimonsemo. Amaphatikizapo utomoni, kuupaka ndi nyama, ndikupweteketsa mbale.

7. Skewers mu aerogrill

Ikani skewers ndi nyama mumagetsi. Ingopangani pakati pa mipata yawo, chifukwa mitsinje ya mpweya wotentha yomwe imapangidwa ndi chogwiritsira ntchito, imayenera kusuntha momasuka kuzungulira mbale yophika. Musati muphike shish kebab pamwamba pa kabati kazitsulo, choncho nyama ikhoza kukhala yowuma ndi kuyamwa.

Ngati mukuphika njirayi shish kebab, nthawi yabwino yophika - mphindi 40.

8. Kutumikira shish kebab

Mukhonza kutumikira shish kebab podziwa momwe mungagwiritsire ntchito mosiyana siyana. Ngati inu ndi alendo anu mumakonda kutenga nyama kuchokera ku skewers, perekani shishe kebab pa tayi lalikulu, ndikuyiyika pakati pa tebulo.

Ngati alendo akufuna kudya padera, chotsani masamba ndi nyama kuchokera ku skewers ndi kuziika pa mbale. Mukhoza kukongoletsa mbale ndi masamba ndi zitsamba zatsopano. Shish kebab ndi mwayi wapadera wokusonkhana ndi anzanu ndi achibale anu. Anadabwa nawo ndi mbale yamba, yophika m'njira yachilendo. Iwo ndithudi adzayamikira izo.

Khalani ndi chilakolako chabwino kwa inu ndi abwenzi anu!