Chiyukireniya dumplings: Chinsinsi ndi zithunzi. Mmene kuphika dumplings mu Ukraine?

Chiyukireniya dziko zakudya, mu maganizo a anthu ambiri, limafotokoza atsimikize kwambiri, aliwonse ndi katundu chakudya ndi ovuta kukonza mosavuta adazindikira mwa anthu okha kwambiri choyambirira. Koma si choncho. Pali okwanira chakudya chokoma ndi kulakalaka ncholinga yeniyeni chomwecho mu ntchito. Umboni wa zimenezi ndi Chiyukireniya dumplings, Chiyukireniya cholowa chikhalidwe ndi zakudya. Today ife kukuuzani mbale.

Dumplings: mbale osiyana

Chiyukireniya dumplings m'mayiko osiyanasiyana zingasiyane. Mu Belarus, mwachitsanzo, kupanga dumplings mu Ingushetia mbale wathu kukonzekera ndi ufa chimanga. Koma kaya mitundu ndi maphikidwe, dumplings onse ogwirizana ndi chinthu chimodzi - ndife zidutswa za mtanda umene yophika ndi madzi. Iwo kawirikawiri anali chakudya pawokha, ndi mafuta kapena wowawasa kirimu. Koma palinso losatheka kukonzekera mtanda mu msuzi msuzi ku nyama. Nkhani mbale younikira mpaka palibe munthu amene wakwanitsa. Amadziwika yekha kuti chakudya Chiyukireniya, amakonda m'mayiko ambiri, amatchulidwa ntchito za Taras Shevchenko ndi Nikolai Gogol a olemba otchuka.

chipilala Galushkov

Ngati pali wokhometsa zophikira kuti mukufuna kutenga ulendo mwa midzi ya Ukraine, zidzakhala pang'ono anadabwa tikakumana ndi chakuti aliyense m'dera ali osiyana ndi wapadera njira yake ya mmene kuphika dumplings mu Ukraine. Chinsinsi ichi wachokera ku mibadwomibadwo. Koma pali malo mbale bwino kukuwa ndi otchuka - mzinda wa Poltava. Ngakhale ali ndi chipilala chachikulu - mwala mbale, kukula kwambiri, ndi supuni ndi dumplings khumi. Izi chipilala - umunthu wa kuwolowa manja, chuma ndi ulemerero, iye adzalemekezedwa ndi okondedwa ndi anthu a m'deralo. Womutsatira kwa zaka zoposa khumi madyerero dziko tadzipereka Galushko.

Kodi dumplings, mankhwala kukonzekera awo

Kunja, amaoneka ngati dumplings Chibelarusi, mosiyana ndi kukonza amphamvu ndi wandiweyani mtanda. Dumplings ndi kanyumba tchizi, ndi njira, achibale awo lakutali. mitundu yonse ya zakudya monga dumplings Chiyukireniya, integrates kukhalapo mu gawo lawo pa zinthu zotsatirazi: batala, mazira, mkaka, ufa. Nthawi zina, zinthu zisinthe, fungo kapena kukoma, mtanda kuwonjezera zitsamba, zonunkhira, ndi zinthu zina. Koma mokulira pophika dumplings ntchito mankhwala amene ali nthawi zonse zilipo mu firiji pa wapabanja iliyonse - mkaka, finely kuuluka ufa, mazira ndi batala nkhuku. M'malo mwake, mbali yomaliza zabwino ndi kuwala margarine. Variegate mndandanda wa katundu ndi njira kupereka chakudya kwa tebulo motere: Ena amayi amakonda msuzi nkhuku ndi dumplings, awo oyambirira ena yophika, ndiye yokazinga mu Frying chiwaya ndi kudyetsedwa ndi kirimu ndi wachitatu - ambiri ntchito monga zokongoletsa kwa wokhutiritsa nyama.

Mmene kuphika dumplings mu Ukraine, ndi Chinsinsi ku Poltava

Mfundo mbale wathu zakonzedwa ndi mosavuta ndipo mwamsanga. Ndichite chiyani? Uukande, ndiye falitsani mu chingwe munthu ndipo pamapeto - kudula ang'onoang'ono mabwalo. amayi ambiri kutero, monga anachitira grandmothers athu - kuchokera kutsina kuchokera tating'ono ting'ono mtanda, mawonekedwe mafano amenewa mosiyanasiyana anapotoza ndi anatumiza kwa madzi otentha. Kuphika zidutswa zoterezi mphindi khumi, izo ziwoneka mu chinenero emersion awo. Ndipo tsopano ndikuwuzani za mmene kuphika dumplings mu Poltava Chiyukireniya. Chinsinsi ndi zithunzi kuti inu mukhoza kumvetsa popanda mavuto. Tiyenera: makapu awiri a ufa, kapu theka la madzi, mazira awiri, magalamu 100 batala ndi mchere. Asiyanitse ufa kangapo, whisk mazira ndi mchere. Ndiye uukande, akuyambitsa bwino ndi falitsani otchedwa "soseji" imene tadulidwa mu zidutswa, ndi mtundu umodzi wokha wa Chiyukireniya dumplings. Sanatchule iwo mu poto ndi kuwira mchere madzi ndi kuwiritsa pa moto sing'anga kwa pafupi maminiti khumi. Pambuyo chitunda kwa galasi, madzi onse n'kuponyedwanso iwo mu colander ndi. Ndiye mwachangu mbali zonse mu preheated mafuta poto. Pa tebulo m'mawa ndithudi otentha ndi magawo a nyama, wowawasa kirimu kapena nyama yankhumba.

Msuzi ndi dumplings

Amasakaniza ndi msuzi mphika buku la malita awiri: miyendo nkhuku - mbatata awiri - ndalama zisanu, anyezi - wina, batala - magalamu 30, Bay tsamba - zidutswa anayi, tsabola wakuda - nandolo eyiti, ndi mchere. Pa dumplings mazira - awiri mkaka - ndi supuni atatu a ufa. Kuyamba, wiritsani msuzi ku miyendo nkhuku. Dulani mbatata, kuomba ndi kuphika mpaka pafupifupi kuphika. Passeruem mu skillet ndi batala kirimu diced anyezi ndi kuomba mu poto kwa mphindi zisanu mpaka kuphika. Tsopano, momwe kukonzekera dumplings kwa msuzi. Uukande kwa zosakaniza pamwamba. Iwo ayenera kukhala ofewa, osati amphamvu. Tsinani pa iye tating'ono ting'ono mawonekedwe aliyense ndi kulitumiza ilo kwa msuzi. Kuchita pambuyo zazharki. Ife tikuyembekezera kuti dumplings zonyamulidwa, ndipo yokonza msuzi abwera mathero. Ndithudi, musaiwale pa nthawi yoyenera izo tsabola, mchere ndi Bay tsamba kusiya.

Msuzi ndi dumplings

Kuphika inu muyenera: nkhuku kapena tsekwe - theka nyama, karoti wina, anyezi ndi Beet, mbatata - zidutswa zitatu, tomato zamzitini - banki wina, kale na - mutu wachitatu wa kabichi, tsabola pansi, parsley, mchere, masamba mafuta. Kwa dumplings: yogurt kapena yogurt - 300 ml, ufa, soda ndi mchere. N'kuyamba kuphika Chiyukireniya borscht ndi dumplings. sitepe ndi sitepe Chinsinsi Ufumuyo:

1. Nyama msuzi chithupsa. Pa nthawi yomweyo, kuwaza katungulume masamba: Beets ndi kabichi - n'kupanga, anyezi ndi mbatata - diced, kaloti - pa grater ndi.
2. Simmer pa poto preheated ndi Beets mafuta, anyezi ndi kaloti, kutsanulira phwetekere puree ndi simmer wina.
3. Diced mbatata akugona ndi msuzi ndi kuphika mpaka pafupifupi ankaphika, onjezerani mavalidwe ndi kabichi.
4. Mchere ndi kuphika mpaka kabichi yophika. Kuwonjezera zitsamba, kuphimba ndi chivindikiro ndi kuchotsa kwa kutentha.
5. Tsopano, mmene kuphika dumplings. Pamene madzi zithupsa, kutsanulira yogurt mu mbale, kutsanulira ufa pamwamba, soda, mchere ndi uukande, si phompho, kusiya zidutswa wake, falitsani mu mipira ndi kusiya ndalama zochepa mu mchere madzi otentha.
6. Muziganiza, chithupsa, tinyamuke za madzi owira ndi mafuta batala. Kutsanulira mu mbale msuzi, kuwonjezera kwa iwo wowawasa kirimu ndi kutumikira. Dumplings - m'mbale osiyana.

tchizi dumplings

Koyenera zosakaniza: magalamu 100 tchizi Dutch, yemweyo - ufa ndi tchizi, nightingales awiri supuni batala, dzira, semolina, nutmeg, ndi mchere. Tsopano ndikuuzeni mmene amapangira kwenikweni tchizi dumplings, Chiyukireniya. Chinsinsi ndi zithunzi kukuthandizani. Atatu tchizi ndi tchizi pa grater chabwino, kusakaniza ndi kuwonjezera ufa, mazira, mchere ndi semolina. Mu madzi osamba kusungunula batala, anazitsanulira mwa mtanda ndi uukande ku mkhalidwe phompho. Atakulungidwa mu phukusi anapanga filimu polyethylene kapena kuphika ndipo kwa mphindi 30 mu ngalawa firiji. Ndiye kudula mutizidutswa tating'ono ting'ono ndi sculpt dumplings wa iwo. A zina yokonza ndondomeko kwathunthu zimadalira maganizo anu komanso zokonda. Iwo akhoza yophika ndi madzi ndi mwachangu mu skillet, onse mu Chinsinsi muyezo, ndipo angagwiritsidwe ntchito ngati maziko a zokoma msuzi msuzi ku nkhuku. Kutumikira mbale pa tebulo ndi batala, wowawasa kirimu kapena msuzi adyo.

Chinsinsi dumplings ndi mbatata

Pali zambiri kuphika Chiyukireniya mbale dziko maphikidwe. Onse komanso yosavuta. Nthawi zambiri, dumplings, pamene ntchito kwa gome, pamodzi ndi mankhwala ena. ife tsopano ndikuwuzani za mmodzi wa iwo. Kodi munamvapo za mbale zotere mbatata ndi dumplings? Kodi kuphika ndi vkusnoty? The chigawo chachikulu zikhoza kupangidwa zalongosoledwa mu gawo lathali, njira ya yapamwamba. Ndiyeno kuthana ndi mbatata. Ife kukonzamo, nachiyika pa mbale wanga yophika. Pakali pano, kukonzekera zazharku, amene kutenga kaloti awiri ndi anyezi, awayeretse, woyamba atatu pa grater, ndipo chachiwiri - kusema cubes yaing'ono. Preheat kwambiri poto, mafuta mpendadzuwa ndi kuika masamba. Mwamsanga pamene iwo ali okonzeka, kuwonjezera kwa iwo dumplings ndi chipwirikiti. Ndi mbatata pali yachiwiriyo: odulidwa ndi potoloch. Kodi mungakonde ndi kuchita. Ndiye kulitumiza ilo kwa Galushkov mu poto Frying ndi mwachangu pang'ono. Kenaka yikani wowawasa zonona, supuni awiri, chipwirikiti, pachikuto ndi chivindikiro ndi kuchotsa kwa kutentha. Kutumikira pa gome mu maminiti khumi. Bon chakudya!