Zokoma ndi atsimikize empanadas. Chinsinsi ku Julia Vysotsky

M'nkhaniyi, ife tinena Kukonzekera empanadas. Chinsinsi ku Julia Vysotsky zidzachitika ake oyenerera Cookbook wa wapabanja iliyonse. Ndithudi, uyamiko kwa Iye, inu mosavuta ndipo mwamsanga kupanga pogulitsira zakudya chokoma kwa umene kukhala opanda chidwi palibe amene anaitanidwa mlendo, kapena amene anabadwa.

Mwina banja lililonse zambiri kuphika mbale monga empanadas. Chinsinsi ku Julia Vysotsky wopita zake amasangalatsa ena zophikira. Chili ndi mtanda lokoma ndi nyama mchere. Mbale adzapanga zosiyanasiyana menyu anu ndimafunso aya. Anapereka zikondamoyo ndi nyama Chinsinsi ku Julia Vysotsky amakusangalatsani omwe ali ndi atsimikize ndi chokoma kudya. Konzani pogulitsira zakudya izi kunyumba mosavuta. Chinsinsi ichi - kutsatira malamulo onse anafotokoza.

Kukonzekera mtanda

Choncho, kupanga awo empanadas? Chinsinsi ku Julia Vysotsky akuonetsa ntchito zigawo izi:

• kefir - 500 ml;
• chachikulu dzira - 1 pc.
• White shuga - theka chikho;
• mchere - pinches angapo (kapena 1/3 spoons mchere) ;
• Koloko sing'anga-kakulidwe chodyera - uzitsine zazikulu;
• woyera ufa - 2 makapu;
• madzi owiritsa - 1 chikho.

zosakaniza ndi zofunika kuphika mtanda chifukwa zikondamoyo. Ndi nkhani ya mankhwala kwa kudzazidwa, mndandanda wawo udzakhala anagonjera ina.

Kupanga zikondamoyo woonda ndi lalikulu stuffing zina, bwinobwino kusakaniza m'munsi madzi. Kuti tichite zimenezi, muyenera kusiya ndi yogurt ndi dzira mankhwala bwinobwino kugwedeza mmwamba foloko mwachizolowezi. Kenako mukufuna kuwonjezera shuga woyera, supuni ya soda ndi iodized mchere. Sungunulani zosakaniza mu mkaka, iwo ayenera kukhala pang'onopang'ono kutsanulira chakudya kuwala. Muziganiza zigawo zikuluzikulu, muyenera kupeza misa mwachilungamo viscous. Kuyenera mosamala kuwonjezera madzi. Chifukwa, muyenera kupeza madzi pancake naomba.

Frying zikondamoyo

Empanadas ku Julia Vysotsky kuzimitsa chokoma ndi wokongola, ngati inu mwachangu mankhwala ufa mu ndi skillet kuponya chitsulo. Chifukwa chaichi m'pofunika kutenthetsa kwambiri, ndipo onjezerani pang'ono mafuta woyengedwa mpendadzuwa. Komanso chofunika mbale otentha kuthira madzi pancake naomba (chosakwanira ladle). Chitani ichi kuyenda zozungulira, ndiye mwamsanga ingapendame poto mu madera osiyana. Zimene azipereka chakuti pancake wanu zidzakuyenderani woonda kwambiri. Mwachangu mankhwala ayenera kukhala mbali zonse mpaka mopepuka browned. Monga zikondamoyo ndi yokazinga mu poto, iwo ayenera kuchotsedwa ndi spatula ndi mosamala kudzoza ndi mafuta. M'tsogolo, iwo akufuna kuika mu mulu ndi kwathunthu ozizira.

kuphika stuffing

mankhwala Kodi zina zokuthandizani kupanga empanadas? Chinsinsi ku Julia Vysotsky akuonetsa zosakaniza zotsatirazi kuti kudzazidwa ndi:

• Mwatsopano ng'ombe - 400 ga;
• nyanja mchere, nthaka wakuda tsabola - kulawa;
• nthunzi mababu;
• wina karoti;
• masamba mafuta pa Frying.

Nyama ayenera rinsed ndi wolapadi nyama chopukusira ndi anyezi ndi kaloti. M'tsogolo, mukufuna kuwonjezera zonunkhira kulawa ndi mix wabwino.

Pambuyo stuffing chachitika, ayenera kuthiridwa mu poto. Pamene chinyezi onse chamunthuyo, kuwonjezera mafuta ndi mwachangu nyama mosamala ora 1/4. Panthawi imeneyi, kudzazidwa ayenera kukhala wofumbutuka. Mapeto chofunika kuti kuziziritsa kwathunthu.

Kodi kuphika zikondamoyo zokoma ndi nyama? Julia Vysotsky Chinsinsi amafuna kugwiritsa ntchito kokha ng'ombe atsopano.

Ndimapanga mankhwala ndipo akutumikira ku gome

Zikondamoyo ndi nyama kupanga mosavuta. Kuyamba ndi mankhwala aliyense sayenera kuvala lathyathyathya pamwamba, ndipo kenako ilo spoonfuls ochepa nyama wokazinga. Kenako, mukufuna falitsani pancake envulopu ndi kuika mbale. Yemweyo ayenera kupangidwa, ndi mapulogalamu ena.

Asanayambe kutumikira chakudya modzaza zikondamoyo analimbikitsa konzekera. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito wamba mayikirowevu uvuni, uvuni kapena mbaula. Kupereka yomalizidwa mbale ku gome zabwino tiyi. Anapereka Chinsinsi zikondamoyo ndi nyama Julia Vysotsky zothandiza aliyense mwini. Pambuyo ntchito, inu simungakhoze basi mofulumira kupanga pogulitsira zakudya, komanso chakudya atsimikize alendo ake onse. Sangalalani ndi chakudya chanu!