Kuzifutsa nthuza: Chinsinsi kuti mumakonda. Kuzifutsa maula m'nyengo yozizira

Ngati inu kale rasprobovat kuzifutsa maula, ndiye inu ndithudi mukufuna kuzifutsa maula. Ndi zawonjezeka, ndipo ngakhale kokondweretsa kwambiri, mogwirizana ndi ntchito zosiyanasiyana za nyama, zokongola (ndi zachilendo) saladi, ndi pang'ono a shuga amasiya msanga kuposa mbewu. Ndipo kukolola nthuza ndi ngakhale yopindulitsa kwambiri mu nyengo ndi mtengo kwambiri kukhetsa. Chabwino, ngati muli owona za zipatso mchere, tseka mtsuko pa mankhwala akufuna. Ndithudi kuzifutsa maula kusintha maganizo anu zophikira.

Kodi muyenera kudziwa za pickling chitumbuwa maula

chipatso ichi si capricious ndi mosavuta kugonja kwa zatsopano wanu zophikira. Komabe, pali ena subtleties kuti umbuli si "kupha", ndithudi, workpiece, koma akhoza pang'ono kusokoneza maonekedwe ndi kukoma.

1. Pamaso nkhaka maula, ndi kukhala mosamala monga reorder zotheka. Seaming nkhani zipatso mawonekedwe wangwiro thupi, popanda kuwononga pang'ono. Apo ayi, kuzifutsa nthuza kutembenukira waulesi osati oyenera mbale onse. Mwachitsanzo, anaika mu saladi ndi chodziwikiratu kuti apambane.
2. Kumalongeza Zipatso kungakhale mtundu uliwonse. Koma dziwani kuti kufewa kwambiri boma mdima zofewa kwambiri. Bwino kutenga iwo mwana wamng'ono.
3. Kubanki yemwe angathe kutseka mitundu yosiyanasiyana ya chitumbuwa maula, ndipo adzakhala okongola. Koma gourmets kunena kuti zokonda za chikasu ndi mdima adzakhala losemphana ndi mzake, kugoletsa wina ndi mzake. Yesani kutseka padera ndi limodzi - kuyerekeza ndi kukafola maganizo awo.
4. Adagulung'undisa maula kwathunthu. Michira, ndithudi, zichotsedwa, ndi mabowo anachoka ndi iwo, ndasambitsa mosamala: otsala mu dothi zamkati kungachititse kuwonongeka kwa zachilengedwe.

Akamwe zoziziritsa kukhosi ku Korea

Ambiri mwina, anthu a dziko lino ndi ndiribe lingaliro za kukhalako chipatso ichi. Koma ndi mphekesera limanena kuti iwo akufuna njira imene N'zosadabwitsa ndinapirira ndi zokometsera kuzifutsa nthuza. Chinsinsi ndi zabwino chifukwa mabanki safuna kuti chosawilitsidwa - ndipo anthu ambiri kupewa kukonzekera zoweta ndendende chifukwa iwo samakonda siteji iyi ya zachilengedwe.

mabotolo atatu-lita amayeretsedwa ndi chosawilitsidwa mwa njira iliyonse, mwachitsanzo, calcined mu ng'anjo. Pa pansi pa ziwiya za kukhitchini anaika pa ambulera katsabola, mlombwa tsamba, angapo masamba chitumbuwa, udzu winawake mwatsopano ndi ya parsley (nthambi zitatu). Anatsanulira peppercorn - zinthu nandolo zisanu - ndi cloves adyo, 6-7 zidutswa. Ndasambitsa nthuza ndi odzaza mu mabotolo. Ramu si koyenera, ndi bwino kugwedeza chidebe bwino n'kutsamira zipatso mu izo ergonomic. Wiritsani marinade pa mlingo wa supuni awiri coarse mchere pa lita imodzi ya madzi, anatsanulira botolo pansi pa chivundikiro anawonjezera supuni anayi a viniga vinyo, ndi mphika yomweyo losindikizidwa. Mpaka ozizira iwo ayenera kuyimira mozondoka, atakulungidwa ndi wopanda tsankho. Pambuyo akuchotsa pantry, ngati mwachita molondola, chotero kuzifutsa maula zinthu yozizira kusungidwa popanda zapansi.

nthuza mchere

Amene sindimakonda viniga mu kupiringizika, chikupezekabe kuzifutsa nthuza. Chinsinsi Komabe, amafuna yolera yotseketsa, koma pali kusankha kuti salinso sanakonde - kugwiritsa ntchito vinyo wosasa kapena kuvomereza kayendedwe zina, koma popanda iye. Zitsamba akhoza kutenga nokha, koma masamba horseradish zifunika. Wabwino Chinsinsi ichi komanso nthambi currants ndi yamatcheri. Zipatso nadkalyvayutsya foloko kumbali pamene mchira wamkulu, kukhala mu chosawilitsidwa ziwiya za kukhitchini (adyo akhoza kuwonjezeredwa) nawatsanulira otentha brine ku lita imodzi ya madzi imene yophika supuni mchere, Bay tsamba ndi nandolo 2-3 tsabola. Ndiye mphamvu ola la chitatu chosawilitsidwa (ngati inu kukhala pa mitsuko lita) ndi kusindikizidwa. Uwasunge bwino mu mthunzi.

Home "maolivi"

Imene anafotokoza Chinsinsi kuzifutsa maula kwenikweni zambiri kulawa wosiyana pogulitsira zakudya lapamtima. ochepa okha kusankha zipatso abwino, salinso kuposa masentimita atatu. Iwo ali decomposed ndi mabanki ndizodzazidwa ndi brine (magalamu 150 pa lita imodzi ya coarse mchere madzi otentha) ndi chosawilitsidwa Mphindi zisanu. Pamaso crimping lililonse mtsuko Kilogalamu imodzi wodzazidwa ndi supuni wokazinga mafuta. Okonzeka "maolivi" adzakhala patapita mlungu umodzi. Kuti ndi khalidwe: mafupa awo anatulutsa amazipanga mosavuta.

Cherry maula tomato

experimenters ochenjera akhoza kuphatikiza sankadziwa kudziŵa tomato maula. Choncho iwo adzaphedwa mwakamodzi hares ziwiri: ndipo yesani yatsopano, ndi wokalamba adzapeza zosayembekezeka ndi zokoma kukoma. Tengani mapaundi awiri a phwetekere chabwino ndi anayi - lalikulu wobiriwira kapena wachikasu chitumbuwa nthuza. Mapaundi katungulume adyo finely anayamba kugwa, magalamu 300 katsabola coarsely akanadulidwa, koma khosi anakwera. Onse zigawo zikuluzikulu zimayikidwa ku mabanki, kuthira madzi owira kwa mphindi zisanu, kenako madzi onunkhira akatulutsidwa kumbuyo ndi kuchita brine: 50 g mchere ndi 60 dzuwa. Otentha zikuchokera wodzazidwa chotengera kupindika titembenuzire ndipo tibiseni pansi pa malaya akale kapena bulangeti. Patadutsa maola asanu akhoza adzaikidwa pa maalumali mu pantry: kuzifutsa tomato maula adzakhala pirira ndi kutsegula kwa dzinja.