Kodi kukonzekera masikono wa ng'ombe ndi bowa ndi tchizi: maphikidwe chidwi

N'zosadabwitsa mbale chokoma ndi wokongola akhoza akamagwira lopinda wa nyama Unyinji wa zinthu zazing'ono, kuzigwiritsa zosiyanasiyana toppings. Malinga ndi mfundo imeneyi okonzeka ndi ng'ombe masikono. Monga chipolopolo angagwiritse ntchito mbale lonse la nyama ndi chisanadze kuzifutsa mopepuka anamenyedwa kutali. Komanso chimake choyambirira cha okutira mwina kudzazidwa savory wa stuffing misa.

Rolls wa ng'ombe ndi bowa

Monga kudzazidwa ntchito mu mbale chinthu chodabwitsa - enokitake. Izi bowa Japanese woyera ndi zisoti ang'ono ndi lalitali miyendo woonda. Pamaso kuzimata nyama kudzazidwa anali winanso ankachitira. Koma msuzi imene stewed masikono ng'ombe, osiyana wapadera piquancy ndi machulukitsidwe. Mbale nyama (400 g) Pre pang'ono amawateteza chopezera yunifolomu wosanjikiza woonda, n'kukaziika kwa mphindi 15. ndi marinade 1 tbsp. L. msuzi soya, 1 H chosakwanira. L. youma adyo ufa, 2 tbsp. L. masamba iliyonse (makamaka azitona) mafuta. Bowa (200 g) kukonzekera masikono kukula m'tsogolo. Kulungani mwamphamvu mu zidutswa nyama. Analola protrusion pa m'mbali zonse za 2-3 cm. Mwamsanga mwachangu mpaka golide pa mafuta otentha. Kusanduka masikono theka khola mu saucepan ndi kutsanulira msuzi: 1 faceted kapu ya madzi kapena otsika mafuta nyama msuzi, supuni 1 zonse .. chimanga wowuma, shuga woyera, mwatsopano pansi wakuda tsabola ndi mchere. Simmer, pang'ono kutseka chivindikiro, za theka la ora.

Kaya ndi kupanga yaing'ono mtanda wa nyama minced?

Kumene, zosavuta kuti kukulunga kudzazidwa mu kagawo mu mawonekedwe a mbale woonda, zidutswa za nyama. Monga ulamuliro, iwo kukawamenya pang'ono patsogolo kudzaza mwa filimu pulasitiki kapena silikoni. Ndi zotheka kuti tipereke softness preform pang'ono marinated. Koma izo zimachitika kuti si nthawi zonse zilipo chidutswa cha nyama akhoza kudula mu bwino, yunifolomu mu unyinji ndi kukula kwa zipangizo. Pankhaniyi, mungathe kuyesa dongosolo lina mwina. Likukhalira yowutsa mudyo kwambiri ndi chokoma mbale pamene ntchito ngati wosanjikiza lakunja la nyama. Ndipo kuti akhazikitsa ku ng'ombe siinaululidwe mawonekedwe pamwamba awo Komanso wokutidwa ndi n'kupanga nyama yankhumba. Pambuyo Frying topsheet amakhala duwa ndi mokwanira amphamvu. Chifukwa cha kuchuluka ili lili ngati stuffing mkati ndi nyama minced. A Chinsinsi mwatsatanetsatane kwa mbale ndi kumasonyeza anapangira zosakaniza m'munsimu m'nkhani ino.

The zikuchokera mpukutu minced

Mbale tichipeza zigawo zitatu. Taganizirani zimene zimatengera kulenga aliyense wa iwo.

The zikuchokera kudzazidwa zokongola ndi yowutsa mudyo:

- magalamu 200 bowa watsopano (bwino kutenga bowa);

- 2 tbsp. L. mwayeretsa (odorless) wa mafuta masamba;

- 3 cloves lalikulu la adyo;

- lalikulu gulu la sipinachi atsopano (za 150-180 magalamu);

- 2 lalikulu minofu atsopano Chibugariya tsabola (wofiira);

- 3-4 sing'anga zofewa dzuwa zouma tomato;

- ½ kapena pang'ono kuposa supuni ndi .. ndi sodium coarse mchere;

- 1 ndi item pamwamba. L. Chitaliyana youma savory mchere (angathe mmalo Provence zitsamba).

The zikuchokera minced "malaya":

- 1 makilogalamu mafilimu Taphunzira popanda zingwe ndi ng'ombe;

- 1 mwatsopano dzira;

- 1 lalikulu clove wa adyo;

- yaing'ono wobiriwira mtengo (parsley, Basil);

- uzitsine zouma oregano;

- ¼ tsp .. pachimake mwatsopano pansi tsabola;

- uzitsine wamtali tsabola wofiira;

- ½ kapena pang'ono kuposa supuni ndi .. mchere.

Zikuchokera kwa chikukonzekera wosanjikiza:

- kuchokera 7 mpaka 10 n'kupanga yaitali ndi yopapatiza la nyama yankhumba.

Kukonzekera mpukutu minced

Mankhwala akufuna angathe kukonzekera mu mpukutu lina lalikulu. Mu utakhazikika pansi boma, zidzakhala wokongola kwambiri kuyang'ana ngati sliced mtanda mbale. Ngati mukufuna kuti abweretse kwa masikono tebulo ya ng'ombe ndi atenthe kwambiri, kupanga yaing'ono portioned workpiece.

kuphika stuffing

bowa woyera ndi kuwaza mu magawo yaing'ono woonda. Kuwaza ndi adyo ndi mpeni wakuthwa. Pa mwachangu mafuta mkangano bowa mwamsanga evaporating madzi. Pambuyo mphindi 15-20. kuwonjezera pa adyo, zokometsera zonunkhira, akanadulidwa sipinachi ndi mchere. Mphodza mphindi misa ochepa. Pambuyo yozizira kusakaniza katungulume ndi diced tsabola wokoma minofu ndi tomato dzuwa zouma.

Mapangidwe wosanjikiza farshevyh

Nyama Peremel finely (ngati chofunika nthawi 2) kupyolera nyama chopukusira. Muziganiza mu unyinji wa wosweka adyo ndi akanadulidwa, anapita Mpeni, zitsamba, zonunkhira, ndi dzira. Good atathamangitsidwa, mchere osakaniza. Kufalitsa pa pepala kuphika zikopa ndi kufalitsa stuffing pa izo wosanjikiza 1.5 cm. Top ndi stuffing. Mosamala kuchotsa zikopa, pang'onopang'ono aithamangitse misa.

Manga nyama yankhumba

Manga magawo mankhwala nyama chikusuntha mwauzimu ndi.

kuphika

Ikani mpukutu mu preheated kwa ng'anjo pafupifupi kutentha ndi kuphika Mphindi 50-60.

Kodi kuphika masikono ng'ombe ndi tchizi?

Mofananamo kuti mungachite woyamba akufuna akhoza yosiyana mu maonekedwe ndi kukoma mbale. Izi masikono Chinsinsi cha ng'ombe amafuna kudzazidwa osiyana. Monga filler ntchito tchizi. Ndi bwino kutenga mtundu imene anaigwira mwakhama, pamene mkangano, anasungunuka n'kukhala viscous misa homogeneous. Stuffing anali wokonzeka, zimatengera osachepera nthawi, kotero nyama chipolopolo kwa softness wamkulu muyenera kukonzekera mogwirizana. Choyamba, ndi zofunika kugwiritsa ntchito pophika chakudya wamng'ono ng'ombe kapena nyama yamwana wang'ombe popanda zingwe ndi mafilimu yachilendo. Pamene kudula kuyesera kusuntha pamodzi ulusi ndi kupanga makulidwe womwewo wa preform lapansi. Ndalama ndiye mosamala amawateteza khitchini nyundo mwa Manga pulasitiki ndi malo marinade vinyo wosasa kapena mandimu. Tchizi kabati kapena dayisi. Anaika pa chidutswa chilichonse cha nyama za 1 supuni uppers stuffing, kukulunga mankhwala mu masikono. Konzani pa kuphika pepala ndi kuphika mpaka anachita.

masikono kulakalaka akhoza bwinobwino okonzeka ndi zinthu zina. Zinthu ndi kukhala zokoma kwambiri!