Mbatata ndi nyama, zophikidwa mu uvuni: zokoma ndi zoyambirira

Amayi ambiri amawakonda komanso amawalemekeza monga mbatata. Ndizosadabwitsa kuti mungathe kuphika mbale zikwi kuchokera pamenepo, mwinamwake kwambiri. Ndipo ngakhale kuti mbatata - izi sizodziwika kwambiri ndi zakudya zopatsa thanzi mankhwala, nthawi zonse ndizomwe zimapindulitsa kwambiri. Ndipo nthawi zina ndi zakudya zokoma zokoma. Imodzi mwazovuta kwambiri ndi zokoma mbale ndi mbatata yokhala ndi nyama, yophikidwa mu uvuni. Mukhoza kugwiritsa ntchito ng'ombe, nkhumba, kalulu, nkhuku. Mukhoza kugula chidutswa chonse ndikuchidula, kapena mutha kukonzekera. Pa zomwe muli ndi malingaliro okwanira. Tiyeni tiyang'ane pa chilengedwe chonse chomwe mungagwiritse ntchito nthawi zonse.

Mbatata ndi nyama, zophikidwa mu uvuni, ndi tchizi kutumphuka. Zosakaniza zofunika: mbatata - pafupifupi ma kilogalamu imodzi, nyama kapena nyama ya minced - theka la kilo, kaloti - 3 kapena 4 zidutswa, anyezi - zidutswa ziwiri, adyo - 1 mutu kapena 5 malonda, gulu la katsabola komanso parsley, tchizi - 250- 350 magalamu, soya msuzi. Dya mbale yophika kwambiri kapena mbale yophika ndi mafuta kapena mafuta. Ikani mzere wosanjikiza wa nyama yochepetsedwa kapena kuphimba pansi pa nkhungu ndi nyama ya minced. Fukuta chirichonse ndi msuzi wa soya ndikupita kwa kanthawi kukayenda. Nyama ikamangidwira ndikupeza fungo lapadera, pamwamba pazitsulo zotsalira ndi masamba: Zaloti, anyezi, parsley ndi katsabola. Pofuna kupewa mbale kuti ikhale youma kwambiri, mukhoza kuidya mafuta ndi mayonesi, kenaka yikani mchere ndi tsabola.

Ngati simukukonda mayonesi, gwiritsani ntchito kirimu wowawasa pa bizinesi iyi, zomwe zimapangitsa kuti zakudya zizikhala zabwino komanso zokoma. Gawo lachitatu ndi mbatata! Sambani bwino, peeled ndi kudula mu magawo abwino. Kufalitsa pa masamba. Finyani adyo ndi mafuta ndi mayonesi kapena kirimu wowawasa. Mutha kuwaza mbatata ndi zophika-suneli, tsabola kapena tsamba lanu. Ikani poto mu uvuni. Kuphika kwa ola limodzi mpaka mbatata ili yofiira ndipo madzi akumwa. Musanatenge mbale yokonzeka kuchokera ku uvuni, perekani mowolowa manja ndi grated tchizi ndipo mupite kwa mphindi 7-10 mpaka kupangidwa kwabwino kwa golide kumapangidwe.

Chabwino, mbatata zanu ndi nyama, zophikidwa mu uvuni, zakonzeka kwathunthu! Tsopano lolani mawonekedwewo azizizira pang'ono, dulani kansalu m'magalasi ndi kuyika pa mbaleyo mothandizidwa ndi spatula. Kutumikira, ndithudi, ngati chakudya chodziimira, mukhoza kutsanulira kirimu wowawasa kapena mtundu wina wa msuzi. Kodi ndi zabwino bwanji za recipe iyi? Chowonadi ndi chakuti mbatata ndi nyama yophikidwa mu uvuni akhoza kuphikidwa m'njira zosiyanasiyana, kuwonjezera zowonjezera zosiyana. Bowa ndi angwiro pano, mwachitsanzo bowa. Mukhoza kusintha ndi zigawo, kuzimasintha m'malo kapena kusakaniza chakudya pamene mbatata zophika mu uvuni. Nyama, ngati ikukhumba, imalowetsedwa ndi nkhuku kapena chiwindi cha nkhuku. Mitundu yosiyanasiyana ya zamasamba idzapangitsa chakudya ichi kukhala chatsopano. Choncho simungakhale ndi nkhawa ndi mbatata ndi nyama. Chinsinsi chojambula chithunzichi chidzakuthandizani kuphika ndikuthandizani kuona zotsatira za ntchito yanu musanafike. Kawirikawiri, perekani mbatata kwambiri ndikuyesa!