A Chinsinsi tingachipeze powerenga ndi soseji kusuta kasha ndi mpunga

Chinsinsi Salsola ndi soseji kusuta ndi kuzungulirako mpunga amadziwa lirilonse wapabanja. Ndi zokometsera ndi zonunkhira woyamba Inde monga chirichonse. Makamaka chidwi kuti chakudya ichi akukonzekera nthawi yaitali, chifukwa zikuphatikizapo lalikulu zosiyanasiyana za zosakaniza amene amafuna kugwiritsa ntchito bwino.

Zokoma ndi chonunkhira solyanka: chokhalira ndi soseji kusuta ndi mpunga

Koyenera zosakaniza:

• Mwatsopano kaloti amakwanitsa - 1 pc.
• Kusuta soseji - 400 ga;
• nyama yankhumba - pang'ono (kwa cracklings kuphika);
• Nkhaka yaing'ono - 2-3 pc.
• Mbatata tubers amakwanitsa - 2-3 pc.
• Round mpunga - 2 kamera;
• nsatsi zinamenyanitsa - 1 mphika;
• kucha mandimu - 1/3;
• Brine (mungagwiritse ntchito ndi nkhaka, tomato, ndipo nthawi yomweyo) - 2 makapu;
• zokometsera phwetekere phala - 4-5 lalikulu spoons;
• zonunkhira, ndicho, mchere, ofiira ndi wakuda tsabola, masamba Bay, zouma ya parsley ndi katsabola, tsabola - kulawa ndi ankafunila;
• shuga - 1 lalikulu supuni;
• madzi kapena msuzi kumwa - 3 L;
• anyezi - 1 pc.

Processing masamba ndi soseji

Chinsinsi Salsola soseji kusuta ndi mankhwala ena amafuna kusamala wolunjika onse katundu pamwamba. Kuti tichite zimenezi, kuchapa ndi kuyeretsa kaloti atsopano, tubers mbatata ndi mababu ochepa. Kenako masamba chofunika kusema cubes yaing'ono (1 × 1 cm). Tiyeneranso wosweka ndi zotsatirazi mankhwala: nkhaka kuzifutsa (ndi peel), nsatsi zobiriwira, kusuta soseji ndi nyama yankhumba.

Processing wa dzinthu

Chinsinsi halophytes ndi soseji kusuta kugwiritsa ntchito monga chimanga aliyense. Tinaganiza kuti akonze izi mbale choyamba zonse wozungulira tirigu mpunga pang'ono cams awiri. Yakuti wa zinyalala, ndiyeno bwinobwino osambitsidwa mu sieve m'madzi ofunda.

Kukuwotcha zosakaniza n'kofunika

Chinsinsi halophytes ndi soseji kusuta ndi mpunga amapereka kuyambirira sautéing onse kukonzedwa zakudya. Ndi bwino kugwiritsa ntchito saucepan, komwe mukufuna kuyika nyama yankhumba, mwachangu izo kumasula mafuta, onjezerani anyezi, ofiira ndi wakuda tsabola, masoseji, kaloti ndi Nkhaka. Kumapeto kwa mphindi 5-9, mbale mukufuna kuchotsa kutentha ndipo mwamsanga yokonza mbale choyamba.

kutentha mankhwala

Mphika ayenera kuthira malita 3 madzi opanda kapena msuzi. Pamene madzi zithupsa, izo chofunika kuika mbatata akanadulidwa ndi kuzungulira mbewu mpunga. Kuphika ayenera kukhala kwa mphindi 15. Kenako, msuzi n'kofunika kudzaza kale yokazinga kusuta soseji ndi masamba. Mbale chithupsa wina Mphindi 5 poto tikulimbikitsidwa kuwonjezera makapu 2 wa brine, phwetekere phala, maolivi akanadulidwa, shuga ndi mwatsopano cholizira madzi kuchokera 1/3 ndimu. zosakaniza onse ayenera kukhala bwinobwino wosanganiza, kuti amakambirana ndi mchere, tsabola (ngati pakufunika), masamba Bay, tsabola wakuda ndi zitsamba zouma. Pambuyo kuti mukufuna kuchotsa moto, kutseka chivindikiro ndi mbale mbale choyamba kota ya ola.

Kukhoza Kutumikira

Salsola kusuta soseji ndi mpunga atumikira chakudya chotentha ndi mkate tirigu, wowawasa kirimu kapena mayonesi.