Timaphunzira kuti tchizi kwa madengu saladi

Akukonzekera mwamantha alendo, mkazi aliyense ndi kusamala ndi kukafola wazakudya ndi kuphika, komanso mmene bwino kwambiri azikongoletsa iwo. Pambuyo wokongola tebulo kolowera ndi yokongola chikondwerero tebulo - ichi ndi njira imodzi kusonyeza ulemu wawo kwa alendo.

Chikhalidwe ndi chikondwerero tebulo saladi anatumikira. Kumene, pogulitsira zakudya izi zikhoza anaika lalikulu saladi mbale, koma zodabwitsa kudyetsa ndi portioned. Saladi akhoza decomposed mu galasi laling'ono, zadothi kapena mbale ceramic kapena kupeleka tartlet, amene tsopano amagulitsidwa magazinah.A ambiri pali wina wokongola zochititsa chidwi ndi neizbity njira - kugonjera saladi mu tchizi mtanga. Kuwonjezera pa mfundo yakuti chakudya chotere zokhwasula-khwasula ndi kukongoletsa kwambiri tebulo, pali mwayi wina - kukoma kwa saladi lowonjezera kukoma tchizi yokazinga.

Mwina mungafunse kuti saladi angathe kutumikira mu madengu tchizi? Inde, pafupifupi aliyense! Komanso, motero n'zotheka kugonjera ndi zokhwasula-khwasula ena, monga zhuleny wosanganiza kapena nsomba. Chinthu chachikulu ndi inu muti kuika mu dengu la tchizi, si chimfine.

Tikumbukenso kuti kupanga tchizi madengu okongola osiyanasiyana. Choncho muyenera mchitidwe pang'ono musanayambe pa yokonza chikondwerero chimango letesi. Koma kukonzekera madengu zakuti saladi wa tchizi kungakhale dzana. Ndiye mokoma pindani iwo mu chidebe ndi chivindikiro ndi malo firiji. Dengu wodzazidwa tchizi saladi zofunika basi asanayambe kutumikira.

Choncho tiyeni tiyese kuphika lokongola lino chokoma. Tiyenera tchizi molimbika, monga Parmesan. Koma mukhoza kugwiritsa ntchito tchizi wamba, koma ayenera kupereka zavetritsya pang'ono ndi youma mu firiji. Tchizi ayenera kabati, ndipo zofunika kuti si kutha nthawi, ndipo ndipamene translucent magawo woonda. Pankhaniyi, tchizi madengu athu adzakhala okongola kwambiri.

The ntchito yochezera kwa madengu kuphika zimathera ndi sanali ndodo ❖ kuyanika. Kuyenera afewetsedwa ndi wosanjikiza zonyalazo masamba mafuta ndi kutentha pa moto. Pa poto mkangano kutsanulira tchizi grated (dengu limodzi limatenga awiri supuni). Ndi zofunika kuti pakati pa chifukwa tchizi keke anali woposa pa m'mbali, ndiye mtanga athu adzakhala ndi nkhungu pansi m'mphepete ndi fishnet.

Wokazinga tchizi "pancake" masekondi awiri asanapite zikugwera pa akuyamba mwachangu. Ndiye kuchotsa poto wa pa dzuŵa nachiyika pa chopukutira mopepuka wothira madzi ozizira (kotero ife kuziziritsa pang'ono keke). Tsopano mosamala kwambiri kuti tikagonane pancake ndi spatula ndi kufalitsa pa galasi Imatithandiza kapena kapu. M'mbali mwa makeke mwamtundu ndi makoma a chotengera mothandizidwa ndi chopukutira pepala. Kotero ife kupereka mawonekedwe mtanga ndi pa nthawi yomweyo kuchotsa mafuta owonjezera. Kupereka tchizi kwa kuziziritsa popanda kuchotsa izo ku nkhungu. Onse - tchizi mtanga ndi wokonzeka.

Monga mukuonera, kuphika pang'ono zovuta, ndipo zingatenge kwambiri, makamaka ngati alendo kuyembekezera kwambiri.

Ine ndiyenera kunena kuti madengu tchizi angathe kukonzekera ndi zina zosiyanasiyana. Mwachitsanzo, ngati inu kusakaniza tchizi ndi katsabola akanadulidwa, madengu analandira pestrenkimi, ndi zazikulu wobiriwira. Inu mukhoza kuwonjezera pa toasted nthangala za zitsamba, ndiyeno nkutembenuka kunja madengu crispy. A savory mafani kukoma akhoza kugwiritsidwa ntchito monga pophika zina wosweka adyo.

Ngati mukufuna madengu kwambiri wandiweyani, ndiye kuti tchizi mukhoza kuwonjezera wowuma pang'ono. magalamu mazana awiri m'pofunika kutenga supuni zonse ndi Wopanda mbatata kapena wowuma chimanga.

Mwachidule, mchitidwe pang'ono - ndipo inu mukhoza kudabwa wanu alendo ndi kugonjera saladi mu basiketi tchizi. Ndithudi, mbale adzapanga kuwaza, ndi Hostess Munva zambiri za Kuthokoza za luso lawo zophikira.