Nsomba ndi kaloti ndi anyezi mu uvuni: kuphika Chinsinsi. Kodi kuphika nsomba ndi kaloti ndi anyezi mu uvuni?

Wophikidwa, yophika, yokazinga kapena anaphika nsomba ayenera kupezeka aliyense zakudya anthu. Muli mchere kufufuza zinthu zomwe ndi zofunika thanzi. Nsomba ndi kaloti ndi anyezi mu uvuni. Kodi angakhale zokoma? mbale angathe kutumikira ku gome ndi mbali kudya mbatata kapena masamba, ndipo angagwiritsidwe ntchito ngati mbale osiyana. M'nkhaniyi tiona analemba za maphikidwe chidwi kwambiri mbale.

wophikidwa nsomba

Zosakaniza: 500 ga nsomba fillets, kaloti awiri, 50 g a mandimu, 150 ga kirimu tchizi, mchere, babu wina, 300 gram wa kirimu ndi tsabola.

Chinsinsi

Ngakhale kuti nyama ndi pang'ono pinki nsomba penapake youma, anaphika nsomba, ndi masamba mu uvuni likukhalira yowutsa mudyo kwambiri ndi chokoma. Tiyeni tiyambepo. Kuwaza anyezi. Peel karoti ndi kudula mu magawo woonda. Muzimutsuka ndi fillets, Pat youma. Dulani mu tiziduswa tating'ono ting'ono. Nsomba ndi mchere ndi nyengo ndi tsabola. Kuwaza pinki nsomba ndi mandimu ndi kusiya kwa marinate m'njira imeneyi kwa mphindi makumi awiri. Kaloti ndi anyezi mopepuka propasseruyte poto ndi chivindikiro kutsekedwa. Tchizi kabati. Fomu, umene anaphika pudding, burashi ndi batala. Ikani fillets mu izo, ndiye kaloti ndi anyezi. Kuwaza mbale ndi tchizi ndi kutsanulira kirimu. Nsomba ndi kaloti ndi anyezi mu uvuni adzakhala okonzeka mu za makumi Mphindi. Sangalalani ndi chakudya chanu.

Argentina ndi masamba ndi tomato

Zosakaniza: 1 makilogalamu nsomba, tomato atatu, anyezi awiri 2 kaloti, masamba mafuta, mchere ndi zonunkhira aliyense, mayonesi kapena kirimu (200 g).

Chinsinsi

Argentina kung'ambidwa ndikutsukidwa ndi kuchotsa mutu. Mtembo Muzitsuka bwino madzi ndi kusema munthu zidutswa. A maminiti pang'ono Brown nsomba mu poto pa mbali zonse. Anyezi ndi karoti peel ndi kuwaza. Ndiye masamba pansi chivindikiro ndi kutsekedwa pa moto wochepa mpaka zofewa. Tomato kusema cubes. Dzola mafuta ndi kuphika mbale ndi mafuta. Pa pansi kuyala anyezi ndi karoti, ndiye - tomato. Kenako wosanjikiza - nsomba. Mbale ndi mchere ndi nyengo ndi zonunkhira. Pamenepo anaika wosanjikiza kaloti ndi anyezi ndi tomato. Modzala drizzle mbale wowawasa kirimu kapena mayonesi. Nsomba mu kaloti ndi anyezi adzakhala okonzeka mu maminiti makumi anai. Sangalalani ndi chakudya chanu.

modzaza nsomba ya makerele

Zosakaniza: ndimu limodzi, tsabola, nsomba ziwiri, anyezi, kaloti, mchere ndi masamba mafuta.

Kodi kuphika

Nsomba ya makerele - chokoma ndi zothandiza nthawi yomweyo nsomba yotchipa. Ngakhale kuti nyama yake si mafuta, amaona mankhwala zakudya. Nsomba ya makerele wolemera mapuloteni, amene mosavuta chosakanikirana ndi thupi la munthu. Nsomba mu uvuni zojambulazo yophika mofulumira kwambiri ndi likukhalira chokoma. Izi ndi zotheka zikomo chakuti izo wofooka mu madzi yake. Kotero, ife chitani lokonzekera. Anyezi kusema cubes ndi propasseruyte mpaka yophika mu batala. Inu mukhoza kuwonjezera mchere. Kabati ndi karoti ndi kuziyika izo mu poto. Mu chivindikiro cha anatseka ndiye masamba mphindi zochepa. Muzimutsuka nsomba, kuchotsa makutu ndi zam'mimba. Kunja ndi mkati nyama zabwino pakani mandimu, mchere ndi tsabola. Pambuyo pake, mukhoza zinthu mimba masamba. Nsomba ya makerele kukulunga mu zojambulazo ndi malo pa pepala kuphika. Mphindi makumi atatu pambuyo pake, nsomba zophikidwa uvuni ndi kaloti ndi anyezi anadzakhala akusasanyika. Sangalalani ndi chakudya chanu.

Hake ndi mbatata

Zosakaniza: nsomba (500 g), mmodzi karoti, asanu mbatata sing'anga, mayonesi, anyezi, zokometsera, mchere ndi tsabola.

ndondomeko kukonzekera

Mbatata, kaloti ndi anyezi peel. Pa hake kuchotsa mutu, zam'mimba eviscerated, zipsepse anadula. Mtembo Muzitsuka bwinobwino ndi madzi ndi modekha kuchotsa msana ndi mafupa. Opaka fillets ndi mchere ndi zonunkhira. Mbatata ndi kaloti kusema magawo zoonda, ndi anyezi - theka mphete. Fomu, umene anaphika pudding, burashi ndi batala. Pansi pa poto Ikani mbatata. Kungakhale mchere ndi. Ndiye - anyezi ndi karoti magawo. Ikani pamwamba pa masamba hake fillets. Odula mbale ndi mayonesi. Pansi pa poto Thirani magalamu 150 madzi masamba ndi kutenthedwa. Nsomba zophikidwa ndi kaloti ndi anyezi adzakhala okonzeka mu maminiti makumi asanu.

Lemonema ndi masamba

Zosakaniza kg nsomba fillets, mababu atatu, 200 ga mayonesi, 1 makilogalamu a mbatata, 150 ga kirimu wowawasa, batala, mazira asanu, mchere magalamu 200 tchizi, kaloti atatu ndi zokometsera.

Sitepe ndi sitepe Chinsinsi

Refractory mawonekedwe burashi ndi batala. Woyera ndi Muzitsuka mbatata. Dulani mu magawo. Nyengo ndi mchere ndi tsabola ndipo anagona uniformly mu nkhungu. Anyezi kusema mphete theka. Ikani mu colander ndi scald ndi madzi otentha. Pamene madzi ali chatsanulidwa, yatsani izo kunja kumtunda mbatata. N'kukaziika mawonekedwe a kaloti grated. Masamba nyengo tsabola ndi mchere. Fillets kudula mu zidutswa. Odula nsomba ndi zonunkhira ndi malo pa karoti a. Mu mbale, kusakaniza mayonesi ndi mazira ndi wowawasa kirimu. Mukhozanso kuwonjezera masamba akanadulidwa. The osakaniza chifukwa kutsanulira nsomba. Kuwaza tchizi pamwamba mbale. Tsekani mawonekedwe ndi zojambulazo. Preheat uvuni. Ikani mu mbale wathu. Patapita mphindi makumi asanu nsomba mu uvuni zojambulazo anadzakhala akusasanyika.

Carp modzaza wowawasa kirimu

Zosakaniza: lina lalikulu Chinsomba magalamu 200 tchizi, 500 ga masamba (karoti, burokoli, nandolo, anyezi), dzira ndi breadcrumbs (30 g) masamba pang'ono ndi atsopano zitsamba.

kukonzekera

Muzimutsuka masamba mu madzi ndi kusema cubes. Mwachangu iwo mu poto, kuwonjezera tsabola ndi mchere, osati kuposa mphindi khumi. Mtembo woyera ndi zilowerere mu mkaka. Kabati ndi carp ndi zonunkhira ndi malo mu kuphika mbale. Mkati pamimba kuyala masamba okonzeka. Wa breadcrumbs, mazira ndi wowawasa kirimu msuzi kuphika. Lembani iwo carp mbale ndi kuwaza ndi tchizi grated. Tsekani mawonekedwe ndi zojambulazo. Nsomba ndi kaloti ndi anyezi mu uvuni, zambiri anaphika zosaposa maminiti makumi anai. Sangalalani ndi chakudya chanu.

Wophikidwa nyanja yoimba

Zosakaniza: 600 ga nsomba, mmodzi karoti, belu tsabola, masamba ufa wochepa, tsabola, anyezi, mchere.

Chinsinsi

Redfish woyera, nadzatsuka m'madzi, kuchotsa mutu ndi zipsepse. Nyama kudula mu zidutswa, lirilonse la tsabola, mchere ndi mpukutuwo ufa. Masamba mafuta Brown nsomba mbali zonse. Kuwaza anyezi theka mphete. Kabati ndi kaloti pa grater ndi. Muzimutsuka ndi tsabola, kudula mu theka ndi kuchotsa mbewu. thupi kusema n'kupanga. Mu skillet ndi mopepuka propasseruyte anyezi, onjezerani zina za masamba, kenako mbale kwa mphindi khumi. Kumapeto kutsanulira mwatsopano, finely akanadulidwa amadyera. Mu mawonekedwe refractory anagona nsomba pamwamba pa izo - masamba. Pa kutentha sing'anga, nsomba, ndi masamba mu uvuni adzakhala okonzeka mu maminiti makumi atatu. Sangalalani ndi chakudya chanu.

Pangasius ndi msuzi wa tomato

Zosakaniza: 500 ga nsomba fillets, karoti, mafuta mpendadzuwa, mababu awiri, 200 ml ya madzi, 60 ga phwetekere phala, ufa, atatu Bay tsamba, mchere.

Chinsinsi mbale

Pangasius fillet Muzitsuka ndi madzi ndipo ndi kansalu. Nsomba mopepuka ndi mchere ndi mpukutuwo ufa. Brown pa fillets mu skillet mbali zonse. Kaloti kabati. Kuwaza anyezi. Ndiye masamba mphindi zochepa poto. Mu madzi, kuchepetsa pamwamba kuchuluka kwa phwetekere phala. Pansi pa nkhungu kuyala masamba, ikani pamwamba pangasius. Thirani mbale phwetekere msuzi. Add mchere, tsabola ndi Bay tsamba. Kawirikawiri nsomba ndi kaloti ndi anyezi mu uvuni ndi wokonzeka mphindi makumi asanu. Sangalalani ndi chakudya chanu.

Salmon ndi msuzi zokometsera

Zosakaniza: 600 ga nsomba, wofiira anyezi, supuni mpendadzuwa mafuta, awiri karoti 250 ml ya msuzi pasitala kapena mpunga.

Njira kukonzekera

Nsomba fillets kudula mu zidutswa sing'anga-kakulidwe. Anyezi ndi karoti - woonda n'kupanga. Mu Frying poto mwachangu zakudimba kwa mphindi oposa awiri. Thirani msuzi ndi kuvala kubweretsa kwa chithupsa. Kuwonjezera nsomba kenako mbale kwa mphindi khumi. Kutumikira nsomba ndi mpunga bwino.