The msuzi nkhanu ndi

Akukhulupirira kuti chiyambi cha sauces awo akuyenera France. Izi ndi zomveka ngati wina akuyang'ana zosiyanasiyana monga chigulu cha sauces maphikidwe amapereka tingachipeze powerenga French zakudya. The French kuti ndi msuzi wabwino ngakhale kudya chipatso cha mtengo, kotero amayamikira mtundu uwu zokometsera. Msuzi - ndi kwenikweni condiment, oyesa kulimbikitsa ndi enaake, komanso kwathunthu kusintha kukoma choyambirira cha malonda. sauces zosiyanasiyana ankagwiritsa ntchito zina European ndi Asia zakudya chikhalidwe. Odziwika padziko lonse Greek, Italy ndi Chinese sauces. Mu Russia ngati kukonda zokometsera anabwera ku France, monga kwambiri wokondedwa ndi otchuka msuzi wathu ndi mayonesi.

Nkhanu, ngati nsomba zina zambiri, kungakhale kwathunthu kudzidalira chakudya, koma pang'ono deflating kukoma zabwino kwambiri kulimbitsa zosiyanasiyana sauces, lakuthwa, zokometsera ndi poterera. Pamene zikuoneka pa tebulo mbale yaikulu ya zimapita nkhanu pinki ndi lalanje, ndi nthawi kuika lotsatira angapo sauces choyambirira chimene chingakhoze kumupatsa kukoma atsopano ndi kubweretsa kwa mbale chikhalidwe yeniyeni zolemba pachimake kapena sweetish zokometsera.

Kodi kuphika msuzi kwa nkhanu chophweka njira ndi yachangu? M'pofunika kusakaniza chikho mayonesi ndi wosweka adyo ndi katsabola akanadulidwa. zosakaniza onse atatu ndi msuzi nkhanu zidzakuyenderani chokoma ndi mosalekeza. zokometsera izi zidzakhala bwino ndi nsomba iliyonse, Nkhono ndi nyama yophika.

Good likugwirizana kukoma yowawitsa ya msuzi nkhanu pamaziko a mkaka kapena kirimu. Kuti izo, inu muyenera kutenga mkaka mafuta kapena otsika mafuta kirimu, kutentha (koma musati wiritsani) pa mbaula ndi kuwonjezera pang'ono mafuta zofewa tchizi. Gwirani pa moto wochepa mpaka yosalala ndi kuwonjezera pang'ono mandimu tsabola. Pezani wokoma, pang'ono tart msuzi kirimu kwa nkhanu, ndi nsomba yophika. Mwa njira, msuzi ofanana ndi bwino yosayenera ndi spaghetti ndi nsomba, nsomba, makamaka ngati inu kuwonjezera caviar wofiira.

Chifukwa chongofuna kusangalala ofuna kudzakhala kothandiza kwambiri kwa msuzi nkhanu ndi ketchup, tsabola ndi adyo. Kuti izo, kusakaniza mayonesi ndi ketchup mulingo ofanana, kuwonjezera pang'ono ndithu tsabola wofiira, ndi clove wa adyo, anadutsa atolankhani. Mu msuzi m'malo a adyo ndi kuwonjezera pa mandimu.

Pamaziko a mayonesi ochiritsira ndi condiments ena ali okonzeka. Choncho, nthawi zambiri wothira mayonesi, mandimu, tsabola ndi adyo. Yikani tchizi grated, pang'ono msuzi soya (tisaiwale kuti ndi mchere), capers ndi pang'ono chodyera mpiru. Izi msuzi nkhanu angagwiritsidwe ntchito nsomba zina.

Nkhanu osati yophika kapena yokazinga. Kwambiri chokoma, nkhanu izi yophika mu naomba. Kwa mbale ali okonzeka woyamba naomba mazira, kapu theka la madzi, ndi mowa bwino ndi ufa. The naomba (naomba) choviikidwa katungulume nkhanu ndi choviikidwa mu mafuta owira mwachangu mpaka naomba TACHIMATA thupi prawn sangapeze mtundu golide. Payokha, kukonzekera lokoma ndi msuzi wowawasa kwa nkhanu Tempura Wapamwaba. Mu Frying poto kutenthetsa mafuta, mwachangu ndi adyo akanadulidwa, ndiye adyo mafuta atachotsedwa (pambuyo apatsa fungo lake ndi kukoma), kuwonjezera msuzi soya, shuga, viniga kwenikweni ndi ketchup. osakaniza ndi usavutike otentha ndi kuika ufa wochepa. Sakanizani bwino ndi spatula mpaka msuzi wandiweyani. Nkhanu, yokazinga mu naomba, kufalitsa pa mbale ndi kuika mu mzinda wa sauceboat ndi msuzi.

The msuzi nkhanu kungakhale zosiyanasiyana ndithu, kuti zigwirizane zokonda onse. Kwambiri zokometsera zabwino zochokera mayonesi ndi Kuwonjezera wa zokometsera zosiyanasiyana ndi mandimu lembani saladi ndi nkhanu, ndi nsomba zina.