Podisinovik ndi bowa wothandiza komanso wokoma, womwe umayimira mtundu wa Obakki. Mukhoza kusiyanitsa ndi bowa wonyenga ndi zizindikiro zotsatirazi. Chophimba cha capillary cha maluwa okhwima akhoza kukhala ndi mitundu yosiyanasiyana - terracotta, yofiira, lalanje, yachikasu, ya bulauni - ndipo imafika pafupifupi mamita 30. Bowa la bowa ndi lofiirira, loyera, kusintha mtundu wa buluu komanso wakuda. Phazi la boletus ndi lolimba, lakuda, lokhala ndi "mamba" a bulauni kapena imvi. Kutalika, "mphatso yamtengo wapatali ya m'nkhalango" imatha kufika 20 cm.Iyi imabisala mwaluso mu udzu, mumtambo wa aspen, ndipo imakula ndi mitengo ya pine, birch ndi nkhalango zosakanikirana. Nyengo ya bowa wambiri "kusaka" kwa boletus imayamba kuyambira kumapeto kwa July ndipo ikupitirira mpaka mvula yoyamba ikubwera. Mitundu yonse yodziŵika ya bowayi imadyedwa, ndipo imakonzedwa ndi kusungidwa ndi njira zosiyanasiyana. M'nkhani ino tidzakambirana za pickling bowa wa boletus ndikugawana maphikidwe abwino. Onetsetsani kuti mukuyesera kupanga zokometsera zoziziritsa kukhoza zotenthazo m'nyengo yozizira.
Podisinovik (bowa): kusamba pambuyo mutatha kusonkhanitsa, kuyeretsa ndi kukonza
Tinyamule timadzi timene timatuluka, tizimutsuka ndi madzi ozizira ndikuyeretsa bwino ndi mpeni waung'ono. Onetsetsani kudula malo onse oipa, komanso kuchotsani wormholes omwe alipo. Timatsuka bowa kamodzinso. Pogwiritsa ntchito, boletus ali ndi zinthu zonse zothandiza. Ali ndi mavitamini (B, C, A), mapiritsi, mapuloteni, polysaccharides. Choncho, bowawa amagwiritsidwa ntchito pophika, amchere mchere, yokazinga, wophika, wouma. Tsopano tikugawana nanu zokoma "Podisinovik (bowa) - kusamba". Mudzafuna bowa wathanzi, wamphamvu. Nthawi zina zimalangizidwa kuti azigwiritsa ntchito zipewa zokha, ngakhale miyendo yowumitsa imakhala yoyenera kwambiri m'nyengo yozizira ya billet. Musanaphike, bowa amapangidwa ndikusambitsidwa. Matizi zimadulidwa mzidutswa ting'onoting'ono, miyendo - mbale. Zokonzedwa bwino zimayikidwa mu madzi amchere ndi owiritsa. Pamene yophika, bowa izi zimapanga chithovu chomwe chiyenera kuchotsedwa. Pambuyo pokhala pansi pa boletus pansi pa poto, mukhoza kuzimitsa moto ndi kusamutsa bowa kuti colander. Pamene madzi owonjezera akutsanulira, konzani marinade. Tengani vinyo wa vinyo wosasa - 3 tsp. Onjezerani shuga (2 tbsp.) Ndipo mchere - 4 tsp. Kupatsa marinade chakudya chamtengo wapatali timagwiritsa ntchito tsabola wakuda - 5 "nandolo", cloves (ma PC 3). Ndi masamba a laurel - kuchokera pa 3 mpaka 5 ma PC. Pambuyo pozizira bowa, timasamutsira ku mitsuko yakale yoyera. Lembani marinade kuti madziwo aziphimba zonsezi. Apo ayi, ngozi ya kukula kwa nkhungu imakula kwambiri. Kuchokera pamwamba, tsitsani mafuta a masamba ndi pafupi ndi pulasitiki yophika. Zonse, panopa mukudziwa momwe mungasamalire bowa la boletus. Chotupitsa ichi chiyenera kusungidwa mu firiji ndikugwiritsidwa ntchito ndi anyezi. Chilakolako chabwino!
Timakonza boletus (bowa): kuyendetsa - njira yachiwiri
Apa pali njira ina yosavuta yosankha ma boletus. Bowa amasungunuka pakamwa. Mudzafunika izi:
- Boletus - makilogalamu 3;
- Tsamba la Laurel - ma PC 9;
- Tsabola wakuda (nandolo) - zidutswa 18-20;
- Viniga (70%) - 3 tsp;
- Mchere - 6 tsp;
- 3 malita. Madzi.
Choncho, timakonza bowa (bowa) poyenda: timatsuka, timatsuka ndikudulidwa tating'ono ting'ono. Thirani madzi osungunuka, ikani mchere mmenemo. Timayika pa moto ndi kubweretsa madzi ku chithupsa. Timayika bowa pamenepo. Wiritsani kwa mphindi 20, nthawi zonse kuchotsa chithovu. Ikani boletus mu colander ndi kukhetsa madzi owonjezera. Timakonza brine: timatenga 3 malita a madzi. Tikuika mchere (6 tsp), wiritsani. Timasamutsa bowa kuti zitengeke. Mwa iwo timayika nandolo ya tsabola wakuda, bay leaf, kutsanulira viniga wosasa. Bwerani bowa ndi brine ndipo mwamsanga mutseka tanki ndi makapu otupa. Ndizo zonse, zokondweretsa zokoma m'nyengo yozizira zakonzeka!