Kodi peel khangaza kayendedwe 6 zokha (chithunzi)

Kodi mukudziwa momwe kuyeretsa mabomba 6 kayendedwe chabe? M'zimenezo muli ochepa amayi omwe mfundo. Choncho, m'nkhani ino, tinaganiza kuunikila nkhani imeneyi.

mwachidule

Pamaso ndikukuuzani momwe kuyeretsa mabomba kayendedwe 6 chabe, ife tinena za chifukwa nkhaniyi konse chidwi kuphika. Popeza kuti khangaza ndi zolimba kwambiri ndi springy zipatso, mbewu amene ali achilendo membranous maselo, muchisiye kovuta kwambiri. N'chifukwa chake amayi ambiri amakonda kufunsa za mmene kuyeretsa mabomba kayendedwe 6 basi.

Osati kukhala zambiri, nthawi imeneyi ndondomeko ophika chiopsezo banga zovala zanu osati onse, komanso khitchini mipando ndi ziwiya. Mwa njira, makangaza madzi ndi zovuta kutsuka. Choncho, akuyendera ndi kulekana kwa tirigu pa khungu, onetsetsani kuti kuphunzira mmene kuyeretsa mabomba magulu sikisi okha. Care yoyeretsa khitchini pambuyo njira imeneyi sangasowe kuonekera.

zida zina zofunika

Pamaso garnet burashi 6 kayendedwe ayenera kukonzekera zipangizo zonse zofunikira. Pakuti ichi tiyenera:

• chachikulu lakuthwa mpeni;
• kudula gulu;
• mbale chakuya komanso lonse;
• chachikulu supuni;
• zooneka silikoni kuphika;
• Fomu yokonza ravioli;
• madzi ozizira kumwa (1 L);
• lalikulu sieve.

Kugwiritsa ntchito zida izi, inu mosavuta kuyeretsa mabomba magulu sikisi okha. Thupo zovala kapena wanu khitchini ziwiya kupeza zauve, sudzakhala anakhudzidwa. Mwa njira, zipangizozi angagwiritsidwe ntchito njira kuyeretsa zosiyanasiyana makangaza mbewu. Kodi kwenikweni, tiona tsopano.

Kodi peel khangaza kayendedwe 6 okha? ndondomeko zithunzi

Akuyendera kuyeretsa khangaza ziyenera anasankha molondola. Kugula bwino ndi zazikulu zipatso pang'ono palely. Padziko pasakhale mawanga ndi mabala osiyana.

Pogula chokhala mabomba, kuchichapa bwino madzi otentha. Ngati ndi kotheka kwa ndondomekoyi ntchito ndi akhakula bristles burashi.

Sitepe ndi sitepe kufotokoza ndondomeko kukonza garnet

Popeza mabomba woyera 6 kayendedwe chabe? Kuti tichite zimenezi, muyenera kutsatira zofunikira zotsatirazi.

kayendedwe choyamba. Tengani kufewa ndi pafupi garnet, poyamba osambitsidwa madzi otentha ndipo kenako anaikidwa pa ndi kudula thabwa. Pambuyo chipatso ichi yowutsa mudyo Kadulidwa mwaukhondo "navels". Mwa njira, iwo alibe tirigu. Kotero musadandaule zoti ena mwa mbewu zokoma adzapita linanena bungwe.

gulu lachiwiri. Mukakhala kupeza zipatso popanda "gizzards," khungu lake pang'ono incised, ngati inu nawo mankhwala a magawo 4 kapena 8 ofanana. Choncho mabomba sayenera kugwa. Apo ayi, mudzachita zoipa umphumphu wa tirigu, chifukwa mu madzi onse anakhetsa pa bolodi.

kayendedwe lachitatu. Mwa kutsatira njira izi, kutenga mbale kwambiri ndi lalikulu mudzaze izo ¾ wa madzi mwachizolowezi ozizira. Kuti tichite zimenezi, mungafunike 1 lita imodzi ya madzi. Ndiye izo adatchithisira mabomba kukonzedwa ndi kugawana manja ake pa 4 kapena 8 magawo. Tikumbukenso kuti ndondomeko imeneyi ikuchitika mwachilungamo zovuta ngati muli ndi zabwino notched khungu lolimba.

wachinayi kuyenda. Nagawira mabomba mu magawo, mbewu mosamala kutsukidwa mafilimu. Kuchita izi, ntchito kokha zala zanu. Mopepuka makangaza mbewu mfulu kwathunthu kwa khungu ndi mafilimu ma.

Kayendedwe ka wachisanu. Pambuyo mbewu adzakhala pansi pa mbale, ndi filimu adzakhala peel ndi osiyana zimatengedwa padziko, iwo mosamala kukolola mbale wina. Zimenezi ikuchitika mwachilungamo mosavuta, chifukwa mbewu za khangaza ndi zinyalala kwathunthu Chrixitu.

Kayendedwe ka chisanu. Kuchotsa zinyalala chilichonse beseni ndi madzi, ndi kupereka sieve chabwino ndi madzi onse udzathiridwa kwa mbewu makangaza. Choncho, kupeza mbewu olimba ndi woyera. Ngati ndi kotheka, kuziyeretsa ndi tating'ono ting'ono mafilimu kapena peel. Kumapeto kwa tirigu mwamphamvu kugwedezeka mu sieve ndi ndiye ntchito cholinga chake.

Kodi ntchito?

Tsopano inu mukudziwa momwe kuyeretsa khangaza m'magulu asanu. Nkhawa za mmene ntchito mbewu analandira pafupifupi konse zimachitika. Ndipotu, monga mankhwala akhoza kudya basi monga choncho, ndipo mukhoza Finyani mwa izo zokoma, wokoma ndi zabwino madzi. Komanso, ena ophika ntchito mbewu khangaza azikongoletsa ndiwo zochuluka mchere zosiyanasiyana saladi. Mwa njira, iwo ndi chakudya chokoma kwambiri, chimene molumikizana ndi zipatso zina ndi zipatso. Kenako anakonza mix kutsanulira yogurt, kapena pang'ono anasungunuka Sundae.

njira ina kukonza khangaza

Monga mukuonera, n'zosavuta kwambiri kuti ayeretse mabomba mu magulu sikisi. Nkhawa za chakuti kupeza zonyansa, inu alibenso nkhawa. Ngati kuyeretsa ndondomeko akufotokozedwa kwa inu zikuoneka zovuta kwambiri, mungathe kugwiritsa ntchito njira ina. Kugwiritsa anagula zipatso bwinobwino osambitsidwa madzi otentha, kenako anaika pa bolodi ndi kudula kumtunda (chipewa). Pambuyo kuti makangaza kusema 5 magawo ofanana. Komabe, njira imeneyi si zikuchitidwa mapeto, kuti zipatso si zogawanika powomba osiyana, ndipo anapitiriza likuvutika peels lonse mankhwala pansi.

Kuti siziwononga tirigu, mabala analimbikitsa kuchita mu malo enieni. Pambuyo kudula chipewa, inu mukhoza kuwona iwo nokha. Izi makoma woyera, umene ndi makulidwe ndi lalikulu.

Kulekanitsa tirigu peel ndi

Pambuyo grenade ndi adzadulidwa, magawo mopepuka kukankha mu madera osiyana. Chifukwa cha zimenezi ayenera amafanana zipatso monga duwa kuwululidwa. Wake kugwetsa lonse "mimba-batani" ndi pa mbale kwambiri. Ndiye kutenga supuni lalikulu ndi akugunda pa nsana wa zipatso. Chifukwa, mbewu lonse garnet pang'ono ndi pang'ono anazitsanulira mwa mbale. Ngati ndi kotheka, ena mwa mbewu munakhala mu mafilimu, achotsedwa ndi zala.

Pambuyo njirayi, muyenera kukhala mu dzanja la choyera khangaza peel.

The sangathe waukulu kuyeretsa zoterezi ndi m'kati pogogoda supuni Zipatso madzi akukhavukira mwina Amaipitsanso inu ndi mipando wanu. Komanso, nthawi zambiri ndi mbewu kugwa mu mbale ndi tating'ono ting'ono filimu kapena peel. M'tsogolo, adzakhala nawo nthawi yaitali kuchotsa.

Njira ya chitatu yoyeretsa khangaza

Ngati zifukwa zina ziwiri anafotokoza kuyeretsa njira grenade chiyani singakwaniritse, mungathe kugwiritsa ntchito wachitatu. Pakuti chipatso ichi kucha ndi kuika pa lalikulu kudula thabwa ndiyeno kudula mu theka (kuwoloka). Pambuyo pake, kutenga mbale kwambiri ndi lalikulu nachiyika pa mawonekedwe kwa kudya dumplings mawerengeredwe. Ndiye izo kuika theka makangaza. Ndipo izo ziyenera kudula pansi. Kumapeto kwa chipatso yokutidwa ndi silikoni bakeware ndipo akuyamba mapaundi pa supuni ake aakulu ndiponso zolemera. Pa mankhwala, mbewu zonse azituluka maselo awo, ndi kukhala pansi pa mphika. Koma khungu, izo siziti, koma amakhalabe malo amodzi mu mawonekedwe anakomoka.

Ubwino ndi kuipa kwa njira

The mwayi waukulu njira yoyeretsa ya makangaza ndi mbewu mofulumira kwambiri kusiya peel. Komabe, palibe akukhavukira, simudzaupeputsa zindikirani, chifukwa zipatso kwathunthu zobisika pansi pa bakeware silikoni.

Komabe, kamodzi ndi Dziwani kuti njira imeneyi ali ndi mwayi kwambiri. Amakhala chakuti chifukwa cha pogogoda kwambiri zipatso, mbewu kuonongeka m'malo mofulumira, ndipo akutanthauzanji wambirimbiri madzi. Chifukwa cha osasamala kuyeretsa grenade mukhoza kupeza pa mbewu aliyense, ndipo nsima. Choncho, ntchito njira imeneyi kukhala pa mwadzidzidzi, pamene inu simukhala mfundo lonse ndi mbewu wokongola. Mwachitsanzo, njira imeneyi ndi yodziwika kwambiri pakati pa anthu amene sindimakonda kudya mbewu, koma wakonda kumwa yekha madzi awo.

kuti adzimvera

Tsopano inu mukudziwa momwe bwino kuyeretsa mankhwala ngati mabomba. Salinso kodi muli ndi kusamba kunja Madontho madzi kuchokera zovala zake ndi mipando, ndi kukhala kwa maola patebulo ndi kutolapo aliyense mbewu payokha. Komabe, tiona kuti zonse njira pano ndi ubwino ndi kuipa. Choncho, ife amalangiza kuyetsa ndi kudzayesa iwo onse. Njira yokha yomwe inu mudzadziwa njira yomwe ndi yodalirika komanso zothandiza.