Favorite mphaka mbale Hartfield. Chinsinsi Kuphika Lasagna

The ngwazi ya American zojambula mphaka Hartfield inali lalikulu zimakupiza wa lasagna. Koma anthu ambiri padziko lonse amadziwa Chinsinsi cha lasagna, lomwe ndi chizindikiro cha Italy. Kumasulira kwa lasagna Greek ndi otentha mbale.

Kutchula koyamba za kukwera zokhudzana ndi atumwi XIV, nakonza izo kuchokera wopyapyala a Zakudyazi amamwa amene yophika ndi tchizi masangweji ndipo zosiyanasiyana zokometsera. Chakudya ndi kunyumba kwa dera Emilia-Romagna. Choncho lasagna inafalikira mu Italy ndipo kenako lasagne Chinsinsi mofulumira kwambiri anadziwika padziko lonse.

Kuyambira pamenepo, Chinsinsi lasagna zasintha kwambiri ndipo lero amadziwika kwambiri za njira zosiyanasiyana kuphika mbale. Mu minced nyama, sausages, nsomba, masamba, zipatso ndi zipatso angagwiritsidwe ntchito ngati kudzazidwa ndi. Lasagna ndi zokoma kuti n'zosatheka kupewa, osayesa kuphika kunyumba.

Tsopano ife tikuonetserani kukonzekera lasagna ndi nyama minced. Chinthu chovuta a kuphika lasagna - ndi Mlengi mayeso, anthu ambiri amakonda kugula okonzeka zopangidwa. Monga ntchito ina yokonza mtanda chifukwa lasagna ali zinsinsi zake. Chinsinsi choyamba chili khalidwe la ufa - kusinja ufa ntchito kokha kwa durum tirigu. Kuti akonze mtanda, muyenera magalamu 600 wa anasefa ufa, kupanga izo poyambira ndi kutsanulira 100 ml ya madzi ozizira, mazira 3, 50 ml ya mafuta ndi kuponyera uzitsine mchere. Chinsinsi chachiwiri ndi zosakaniza mukufunika nthawi yokwanira knead mpaka mtanda ndi ofewa. Koma ngati muli chosakanizira cha - kuti sadzakhala ndi mavuto.

The yomalizidwa mtanda mpukutu mu mpira, kuphimba ndi thaulo ndi tiyeni mpumulo kwa theka la ola. The mtanda ayenera kugawidwa m'magulu atatu ndi falitsani aliyense 1.5-2 mamilimita wandiweyani, kukonkha ndi ufa kuti mtanda si kutsatira pini kugudubuzika. Adagulung'undisa mtanda anali kusema n'kupanga 10 cm mulifupu, nsalu zawo chivundikiro n'kulola kuti ziume kwa ola limodzi, ndipo ndiye yophika mpaka theka mu mchere madzi ndi kuyamba kuphika chakudya.

Tikupereka inu Chinsinsi lasagna ndi nyama. Musanayambe kuphika lasagna ndi nyama, muyenera kukonzekera sauces awiri - Bolognese ndi béchamel. Kukonzekera msuzi Bolognese kuchitapo magalamu 400 nyama minced ndi mwachangu mu 50 ml ya mafuta. Panthawi imeneyi, finely akanadulidwa 8 cloves wa adyo ndi anyezi awiri, ndi kuwonjezera kwa stuffing ndi. Tengani tsabola wobiriwira, nyemba atatu okha, kuwaza ndi kuwonjezera kwa poto chomwecho. Atatu kapena asanu phwetekere mince, kutsanulira mu poto ndi simmer. Kumapeto, pamene onse zosakaniza bwino protushatsya, kuwonjezera finely akanadulidwa amadyera ndi Botolo 120 lowuma vinyo woyera.

Kuti akonze woyera msuzi béchamel, muyenera kusungunula mu poto magalamu 100 a mafuta ndi mwachangu magalamu 70 a ufa. Ufa ayenera mdima, koma kuwotcha. Tsopano muyenera pang'onopang'ono kutsanulira 600 ml ya mkaka ndi kusonkhezera mpaka yosalala. Simmer pa moto wochepa zofunika mphindi khumi ndi zisanu, oyambitsa zonse. Kumapeto mukufuna kuwonjezera mchere ndi tsabola kulawa.
Kuti akonze mbale muyenera kuchita mwapadera, dzola mafuta ndi mafuta ndi kutsanulira mu izo pang'ono pokha za msuzi woyera pamwamba pa stuffing ndi kuika chivundikiro chinsalu cha lasagne. Pamenepo kutsanulira msuzi woyera ndi kupitiriza mu dongosolo lomwelo. Pachikhalidwe, masamba kupanga umodzi. Wosanjikiza komaliza kukhala chinsalu cha lasagna. Top kufunika kuthira magalamu 200 grated Parmesan tchizi ndi kuphika kwa mphindi 30 mpaka kutumphuka golide. Likukhalira chokoma.

Lasagna ndi masamba anachita chimodzimodzi koma m'malo kubisa muyenera kuphika masamba stuffing. Kuti akonze kudzazidwa kutenga 300 magalamu tomato, tsabola wokoma, zukini, biringanya magalamu 200, 150 magalamu mapesi a udzu winawake ndi anyezi, magalamu 200 tchizi, masamba mafuta kapena mafuta, clove wa adyo, mchere ndi tsabola.

Masamba kudula zidutswa. Yokazinga anyezi, kuwonjezera pa masamba ndi mphodza kwa mphindi 10, ndiye kuwonjezera zonunkhira ndi Mphodza wina Mphindi 5. Lasagna ndi masamba unapangidwa mapepala atatu. Pamwamba n'kuwaza tchizi, grated. Kuphika pa madigiri 180 kwa mphindi 30-40. Pamene lasagna ndi masamba ali okonzeka, kudula mu magawo ndi kutumikira.