Kodi kuphika minced nyama ndi mbatata? mbale Maphikidwe nyama minced ndi mbatata

Ndithudi, aliyense Hostess nthawi akufunsa funso: kodi kuphika chakudya? Ndipotu, nthawi zonse ndikufuna china chatsopano. Pa nthawi yomweyo, mbale ayenera kukhala kulakalaka ndi wokhutiritsa kudyetsa banja lonse yaitali. Mbatata ndi nyama. mankhwala amenewa mwina ndi katundu pa aliyense Hostess. M'nkhani limeneli muphunzira zimene kuphika minced nyama ndi mbatata. Ndipotu, pali yaikulu zosiyanasiyana maphikidwe a zosakaniza yosavuta mosavuta.

Zikondamoyo ndi nyama

Izi mbale zokoma zakonzedwa ndi chimwene Chibelarusi Hostess. Zikondamoyo kuzimitsa chokoma, wachifundo komanso amazipanga wokwanitsidwa. Iwo anatumikira ku gome pamodzi ndi wowawasa kirimu kapena mkaka. The zosakaniza chachikulu cha mbale ndi ng'ombe ndi mbatata. Kodi kuphika, ife kale anaganiza. Tiyeni tiyambepo. Kuwonjezera zigawo zikuluzikulu tiyenera anyezi awiri magalamu 30 a ufa, mafuta masamba, mazira awiri, mchere. Minced muyenera magalamu 500, ndi mbatata - 1 kilogalamu.

Chinsinsi

Mbatata ndi anyezi peel. Muzimutsuka bwinobwino zosakaniza mu madzi kenako kupukuta iwo pa grater chabwino. Pakuti zolinga zimenezi, ndi bwino ntchito mwayi kuphatikiza. Mu chifukwa misa galimoto mu dzira limodzi, kuwonjezera mchere ndi kuchuluka chofunika ufa. Sakanizani zonse bwino. Pa nzeru zake, mukhoza kutsanulira zokometsera pang'ono. Bwino kutenthetsa poto ndi masamba mafuta. Large supuni ngwanjula misa ndi kuziyika izo mu poto. Muyenera itatu kapena inayi yaing'ono pancake. Ikani pamwamba pa stuffing lapansi. Ndiye - kachiwiri mbatata kusakaniza. Dikirani mpaka zikondamoyo browned kumbali imodzi, ndiye mungaimitse pa ena. Momwemo, konzani wachiwiri, wachitatu, wachinayi phwando. Maphikidwe mbale nyama minced ndi mbatata ndi lophweka. Chakudya analandira makamaka chokoma ndi wachifundo ngati za theka la ola kuzimitsa mu ng'anjo pa kutentha pazipita. Mu utyatnitsu kapena zophweka refractory mawonekedwe ndi chivindikiro ayenera kuwonjezera madzi pang'ono. Sangalalani ndi chakudya chanu.

nthuza

Zosakaniza: 350 mafuta nyama, anyezi awiri, tsabola, mbatata tuber atatu, makapu anayi ufa, paprika, 250 ml ya madzi, masamba mafuta (kapu), mazira, ndi mchere.

Chinsinsi

Sakanizani madzi, mchere, dzira ndi masamba mafuta. Kuwonjezera ufa. Izo ziyenera kuzimitsa wokoma, pafupifupi flaky pastry. Manga ndi zojambulazo ndi malo kwa mphindi khumi ndi zisanu mu firiji. Mbatata woyera ndi kusema cubes yaing'ono. Muzilankhula kwa mphindi zochepa madzi otentha. Popeza mbatata okonzeka. Anyezi woyera, ndiye kusema mphete yaing'ono theka. Onjezerani ku stuffing ndi kusakaniza. Kumalo amodzi mbatata, masamba ndi zonunkhira. Apanso stuffing kusakaniza bwino. Inu mukhoza kuwonjezera pang'ono anasungunuka batala. Chotsani mtanda kwa firiji ndi kugawikana m'magulu awiri. mpukutu umodzi wosanjikiza woonda pansi ndi kutsegulaso mitundu ya. Ikani stuffing pamwamba pa mbatata. Close nadzaza mosungiramo chachiwiri. Tsinani m'mbali bwino. Pakati pa nthuza kupanga dzenje, ndi pa m'mphepete - ndi punctures ochepa kulola nthunzi kuthawa. Mukhoza azikongoletsa mikate pa chifuniro. Konzani mbale mu ng'anjo pa kutentha pafupifupi. Kuphika Time - mphindi 50. Pamene keke kwa kuziziritsa mu mawonekedwe, kudula iwo mu zidutswa. Mbale likukhalira yowutsa mudyo kwambiri ndi onunkhira. Sangalalani ndi chakudya chanu.

soseji

Kodi kuphika minced nyama ndi mbatata? Njira ina - ndi soseji ndi nyama. Likukhalira chokoma osiyana mbale kuti angatanthauze tebulo ndi masamba.

Zosakaniza: 1.5 makilogalamu a mbatata, anyezi, 500 ga nyama minced, mchere ndi masamba mafuta Angagwiritsidwenso ntchito zitsamba ndi zonunkhira kulawa.

Chinsinsi

Peel, ndiye kuwaza anyezi mphete. Mu ketulo yaikulu mafuta, kuwaza mu anyezi ndi sauté kwa mphindi zisanu. Kenaka yikani nyama minced. Sakanizani bwino onse zosakaniza ndi kuphika kwa mphindi wina khumi. Peel mbatata ndi kusema cubes. Stuffing Kusakaniza spatula. The cauldron Muziganiza mu mbatata. Kuwonjezera zonunkhira otsala, mchere, ndi kutsanulira madzi pang'ono. Kutseka chivindikiro ndi simmer wina Mphindi 50 mbale kumapeto, mukhoza kutsanulira zitsamba akanadulidwa. A kudya nyama minced ndi mbatata wokonzeka. Sangalalani ndi chakudya chanu.

mapayi

Zosakaniza: 10 mbatata, mazira, mchere, anyezi, 500 ga nyama minced, supuni awiri ufa ndi mafuta mpendadzuwa.

Chinsinsi

Wiritsani mbatata mu mchere madzi. Kukonzamo pa khungu ndi phatikizani mu puree. Unyinji chifukwa kuwonjezera dzira, mchere ndi ufa. Onse kusakaniza bwino. Ong'ambika anyezi ndi sauté mpaka nyama yophika mu Frying poto. Kuchokera mbatata misa akhungu ndi chofufumitsa. Pakati kuika pang'ono nyama kudzazidwa. Pereka ndi patties mu breadcrumbs ndi mwachangu mu mafuta mpendadzuwa. Sangalalani ndi chakudya chanu.

miphika

Kodi kuphika minced nyama ndi mbatata? Yabwino yothetsera - miphika. Izi mbale zokoma chingagwiritsidwe tebulo chikondwerero, ndi kwa chakudya mwachizolowezi banja.

Zosakaniza (mu magawo awiri): magalamu 200 minced anyezi, mbatata anayi, 150 ga mazira nandolo wobiriwira ndi kaloti, magalamu 100 bowa, mchere ndi zitsamba. Pakuti refilling kufunika kirimu (supuni zinayi), 50 g tchizi grated ndi mkaka pang'ono.

Chinsinsi

Kodi kuphika mbatata ndi nyama minced? Choyamba, finely kuwaza anyezi. Peel mbatata. Dulani mu cubes. Add mchere. Part wa anyezi Kusakaniza ndi mbatata, ndi zina - ndi nyama. Mu nyama ndi kuwonjezera mchere ndi mchere. Tengani potty. Pa pansi Lay minced, ndiye mbatata. Ikani pamwamba pa bowa, kaloti ndi nandolo. Ndiye mince kachiwiri. Thirani zosakaniza wowawasa kirimu mkaka ndi kuwaza ndi tchizi. Miphika, ikani mu uvuni kwa ola limodzi. Sangalalani ndi chakudya chanu.

Mbatata ku French ndi nyama

A Chinsinsi yosavuta kwa chakudya chokoma. Kuphika inu muyenera magalamu 500 nyama minced magalamu 200 tchizi, anyezi, sachet wa mayonesi, ndi kilo wa mbatata, tomato atatu.

Chinsinsi

Peel ndi kuwaza anyezi mphete ndiye. Minced mchere ndi nyengo ndi zonunkhira. Katungulume mbatata kusema magawo woonda. Dzola mafuta ndi kuphika mbale ndi mafuta. Konzani mbatata pamwamba - nyama. Odula mbale ndi mayonesi. Muzimutsuka ndi tomato, kusema magawo ndipo anaika mwaukhondo pamwamba pa nyama. Kuwaza ndi grated tchizi casserole. Kuphika mbale mu uvuni mpaka wachifundo (ola). Sangalalani ndi chakudya chanu.

The sitata original

Zosakaniza: asanu mbatata sing'anga, atatu mababu magalamu 200 minced nyama, 50 g batala, paprika magalamu 250 kirimu, zitsamba, kaloti, zonunkhira, mchere.

Chinsinsi

Tubers peel, ndipo mkati mpeni molondola kudula dzenje. Pogaya 2 anyezi ndi kuwonjezera pamodzi ndi zonunkhira mu pansi ng'ombe. Sakanizani bwino. Nafarshiruyte nyama mbatata. Pa pansi pa poto kuika mafuta, ndiye ikani mbatata. Semicircles Kagawo otsala anyezi ndi karoti ndi tsabola - magawo. Thirani pogulitsira zakudya zamasamba, kuwonjezera amadyera akanadulidwa. Poto kutsanulira madzi mbatata anali pang'ono yokutidwa ndi madzi. Lembani mbale wowawasa kirimu. Simmer mpaka pudding yophika.

casserole

Maphikidwe nyama minced ndi mbatata ali osiyanasiyana ngakhale wophika ambiri odziwa adzapeza mbale yatsopano komanso yosangalatsa.

Zosakaniza: anyezi, spoons atatu phwetekere phala 4 cloves wa adyo, mchere, masamba mafuta, magalamu 200 tchizi. Inunso muyenera magalamu 300 nyama minced ndi kilo wa mbatata.

kukonzekera

Kubisa nyengo ndi mchere ndi zonunkhira ndi kusakaniza ndi phwetekere phala. Kuwaza anyezi ndi adyo. Masamba, kuwonjezera nyama minced ndipo kachiwiri kusakaniza bwino. Nadzatsuka mu madzi ndi peel mbatata. Opaka pa kabati chifukwa zikondamoyo. The chifukwa Unyinji wa mchere. mwayisunga kukonzekera casserole, Phimbani ndi zojambulazo ndi burashi ndi batala. Ikani mbatata, pambuyo stuffing. Kenako - mbatata kachiwiri. Top mbale, kuwaza ndi tchizi grated. Preheat uvuni. Kuphika mbale makumi maminiti makumi asanu. Sangalalani ndi chakudya chanu.

khanum

Kwa amene sanathe zoti kuphika minced nyama ndi mbatata, timapereka Chinsinsi zotsatirazi. Izi mbale kum'mawa penapake amatikumbutsa bwino pa pakhoma. Komabe Aliyeva, adagulung'undisa mu mpukutu wina, alikusasanyira lonse, osati aliyense payekha kuumbidwa.

Zosakaniza: mbatata atatu, zokometsera (Basil, chitowe), 1 makilogalamu wa nyama minced, mababu atatu, mchere, mpendadzuwa mafuta, madzi, ufa, dzira ndi batala.

Chinsinsi

Peel mbatata, ndiye kudula tubers mu cubes yaing'ono. Mu nyama minced kuwonjezera zonunkhira ndi mchere. Ikani mafuta pang'ono, kuika akanadulidwa anyezi. Sakanizani zonse bwino. Ndiyeno magawo mbatata ndi kutsanulira madzi pang'ono. Popeza mbale ndi yowutsa mudyo ndi wachifundo. Kuphimba stuffing ndi chopukutira ndipo patulani pambali. Muzichita yokonza mtanda. Sakanizani 100 ml ya madzi ndi dzira limodzi. Add mchere. Kuwonjezera ufa (monga chifuniro). Sakanizani zonse bwino. Muyenera kupeza mtanda zokwanira. Muchigawane m'magulu anayi. Aliyense mpukutu wosanjikiza woonda. Pa keke chifukwa anagona kotala nyama. Kusalaza stuffing. Pang'ono pang'ono falitsani mtanda mu mpukutu ndi bwezerani ndi mafuta anasungunuka masamba. Chimodzimodzinso kukonzekera khanim zina. Pansi pa Sitima mafuta ndi batala. Ikani mu mawonekedwe a mayina a. Cook mbale steamed ola. Sangalalani ndi chakudya chanu.