Kodi kuphika buluu pang'ono: maphikidwe

Kodi kuphika buluu pang'ono? Pamaso poyankha funso limeneli, tiyenera zikhulupiriro kuti, ambiri, mawu zikutanthauza. chakuti ndi mmene amayi ambiri chachikulu kwambiri aubergine. Mogwirizana ndi nkhani ili m'tsogolo, nafenso kugwiritsa ntchito mawu.

General zokhudza masamba

Tisanafotokoze kulankhula za mmene kupanga buluu pang'ono, inu mumuuze kuti ambiri ngati mankhwala. Biringanya - ndiwo zamasamba zofala mu dziko lathu. Zimakhala Pickle, chithupsa, braise, soseji ndi ngakhale kuphika. Komabe, tisaiwale kuti masamba ichi zambiri owawa. Kuchotsa kukoma zosasangalatsa, izo chofunika kudula kagawo kuilakalaka, ndipo kenako ankawaviika madzi mchere ola (1 chikho cha madzi ayenera mlandu 2 mchere spoons mchere). Chifukwa cha zimenezi, a biringanya ali kupita kuwawa onse. Koma pamaso ntchito, onetsetsani kuti muzimutsuka ndi madzi woyera. Kupanda kutero, inu pachiopsezo chotenga mbale mchere.

Kodi kuphika buluu pang'ono tchizi ndi adyo?

Biringanya - zosunthika masamba kumene likukhalira osati zokoma mbale yaikulu kapena kukonzekera yozizira, komanso pogulitsira zakudya wamba. Kuti akonze izo, tifunika:

• mkulu-kalori mayonesi, wowawasa kirimu - 110-120 ga;
• biringanya achinyamata ndi waukulu kwambiri - 3-5 ma PC.
• adyo cloves - 2-4 ma PC.
• atsopano katsabola - ndi timphukira angapo;
• zovuta tchizi kapena kirimu - 80-90 ga;
• odorless masamba mafuta - ntchito pa mobisa;
• ufa wa tirigu - galasi (kwa mankhwala obvalivaniya).

Pretreatment buluu masamba

Ataphunzira Chinsinsi, mmene kuphika ndi adyo sinenkie azitha kusamalira masamba onse. Iwo ayenera kutsukidwa ndi ndiye kusema mbale osati zokhutala. biringanya Komanso tikulimbikitsidwa zilowerere mu madzi amchere, kotero kuti pazipita kumana iwo yowawa.

Kuphika zokoma kudzazidwa tchizi ndi adyo

Kodi kuphika ndi zokoma pang'ono buluu, kuti akhale bwinobwino tebulo monga onunkhira zokhwasula-khwasula? Izi zimafuna kabati adyo cloves, ndi olimba kapena kirimu tchizi pa grater ochepa, ndiye kusakaniza iwo pamodzi ndi finely akanadulidwa amadyera mayonesi ndi zonona. Chifukwa, muyenera kupanga phala mwachilungamo wandiweyani. Ngati anatembenuka madzi kwambiri, ndiye chofunika kuwonjezera pang'ono grated tchizi. Apo ayi, kudzazidwa angachititse kupitirira zokhwasula-khwasula.

Kukuwotcha masamba mafuta mpendadzuwa

Kukumbukira mmene kuphika zokoma pang'ono buluu monga onunkhira zokhwasula-khwasula sayenera mwachangu biringanya magawo. Iwo ayenera falitsani mu ufa, kenako ankachitira mu poto, poyamba kuthira mu mafuta ndi masamba. Kuchotsa Ndi bwino kuika pa matawulo pepala ndipo tiyeni tiyime mu boma mphindi zochepa kwa mafuta owonjezera pambuyo kutentha mankhwala, ndipo masamba. Ngati inu simutero, inu mukhoza kutenga pogulitsira zakudya kwambiri wochuluka.

The ndondomeko ya mapangidwe chakudya chotentha

Kodi kuphika buluu pang'ono - kapena kani, pogulitsira zakudya za iwo? Kuti zimenezi zitheke, mbale wa biringanya yokazinga ndikufuna kuika mbale mosabisa, kenako kupaka iwo wandiweyani stuffing. Kenako, muyenera kukulunga masamba mpukutu, ndi kuti si kuwuluridwa, ayenera kufalitsa pa skewers. Mofananamo, muyenera kudzapereka ndi akamwe zoziziritsa kukhosi yopuma.

Kodi okongola kuti mupereke alendo?

Tsopano inu mukudziwa momwe kuphika buluu pang'ono ndi adyo stuffing. Kuti apereke pogulitsira zakudya kwa chakudya, izo chofunika kuvala mbale, izo ndizo akulangizidwa kuti pakhale masamba atsopano a letesi wobiriwira. Mwa njira, kwa kukongola pakati pa mipukutu ya biringanya akhoza zina kuika azitona lonse kapena maolivi.

biringanya Kuphika mu uvuni

Ngati inu simukudziwa chomwe chapachiyambi mbale otentha kukapereka alendo, Mpofunika kuti mugwiritse ntchito Chinsinsi pansipa. Wophikidwa biringanya bwato - chakudya angwiro, amene sangathe kukana aliyense wa m'banja lanu.

Choncho, kunena za momwe kukakukonzerani buluu pang'ono ndi tomato. Muyenera kugula:

• mayonesi, wowawasa kirimu - pafupifupi 110-120 ga;
• Biringanya wamng'ono (waukulu kwambiri) - 3-5 ma PC.
• Modzaza tomato - 2-4 ma PC.
• atsopano katsabola - ndi timphukira angapo;
• anyezi - 1 yaing'ono chidutswa;.
• zovuta tchizi kapena kirimu - 80-90 ga;
• odorless masamba mafuta - ntchito pa mobisa;
• mchere ndi tsabola - kulawa ntchito.

Kukonzekera kwa buluu masamba

Pati? Kodi kuphika buluu pang'ono mu uvuni? Kuti tichite zimenezi, kutenga ochepa biringanya wamng'ono, asambe bwino, ndiyeno kuchotsa phesi ndi navels. Kenako, tiyenera masamba kudula mu theka (lengthways) ndi kuchotsa pakati. Chifukwa cha zimenezi, muyenera kupeza ngati "bwato". Pa nthawi yomweyo kuponya mbali pakati sayenera kukhala, chifukwa m'pofunika ife kulenga kudzazidwa zokoma.

Kuphika stuffing phwetekere

Atakonza "maboti-biringanya" tikhoza chitani yokonza kudzazidwa ndi. Izi zimafunika finely m'pang'ono pomwe tomato zofewa, kuwonjezera iwo mpaka pakati, kudula masamba, ndiyeno kutsanulira anyezi akanadulidwa ndi katsabola. Sakanizani onse zosakaniza, iwo ayenera amakambirana ndi mchere ndi tsabola kulawa.

Mapangidwe mbale pamaso adzaphika mu uvuni

ayenera kutenga mafuta kuphika kuti mafuta pamwamba ndi kuika flavored mchere "maboti mabilinganya" Kuti apange chakudya chotere. Komanso kufunika ikani aliyense toppings masamba, ndi wosanjikiza pamwamba mayonesi mafuta ndi kuika olimba kapena woonda magawo a tchizi kukonzedwa.

kutentha mankhwala

Anaumbidwa 'maboti "anaikidwa mu ng'anjo chisanadze mkangano ndipo anapitiriza pa kutentha madigiri 200 kwa mphindi 20-25. Panthawi imeneyi sinenkie kukhala yofewa kwathunthu ndi tchizi isungunuke ndi kuphimba mbale kulakalaka glossy kutumphuka onse.

Bwino anatumikira ku gome

Pambuyo kutentha mankhwala biringanya ayenera mosamala linakwiriridwa ndi mbale osaya ndi yomweyo ku gome pano. Kudya mbale tikulimbikitsidwa, pamodzi ndi mkate ndi saladi atsopano.

Kodi kuphika buluu pang'ono mu Chijojiya?

Monga tanena biringanya angathe kukonzekera mbale iliyonse mwangwiro. Choncho, Chijojiya dziko zakudya akuonetsa kugwiritsa ntchito masamba ichi ndi atsimikize ndi chokoma Buglama. Konzani mbale angathe kukhala pa mbaula, ndi multivarka. M'nkhani ino, tidzagwiritsa ntchito chipangizo kuti chachiwiri.

Tsopano, kumbukirani mmene kuphika buluu pang'ono mu multivarka akonze zosakaniza monga:

• Young mabilinganya - 4 ma PC.
• lokoma tsabola - angapo zidutswa.
• Mbatata tubers - 2 ma PC.
• nkhosa timagawo - 600 ga;
• nyama msuzi - magalasi odulidwa;
• lakuthwa mwatsopano anyezi - angapo zidutswa.
• zofewa wofiira tomato - 2 ma PC.
• yowutsa mudyo kaloti - 1 pc.
• otentha tsabola - 1 ngolo;
• adyo cloves - 3 ma PC.
• atsopano Basil - 4 timphukira;
• ya parsley ndi cilantro - wina mtengo;
• Anakweranso-suneli, mchere - kulawa ntchito.

ndondomeko kukonzekera

Kuti mbale, muyenera kuyeretsa masamba onse, ndiye kudula iwo mu mphete ndi theka mphete. Mwanawankhosa ayenera kuwaza powomba lalikulu, anaika multivarku ndi mwachangu mu mode mtanda kwa ola. Kenako, pa magawo nyama chofunika alternately kuika masamba, zonunkhira ndi kukoma kwa atsopano zitsamba, ndiyeno kutsanulira msuzi ndi simmer mu mode zoyenera pa ola limodzi.

kutumikira

Nditamaliza pulogalamu mu mbale Chijojiya , muyenera yikani adyo grated, kenako zilowerere kwa mphindi 10 Kutentha. Kenako Buglama ayenera kukonza pa mbale ndi kutumikira ndi alendo kudya.

Biringanya ku Korea

Tsopano ife kupeza njira ina kukonzekera pang'ono buluu - Korea. Kuti muchite izi muyenera kugula:

• wamng'ono biringanya - 2-4 ma PC.
• adyo cloves - 3 ma PC.
• msuzi soya - 3 spoons zazikulu;
• wobiriwira anyezi - mtanda;
• Mandimu - ½ chipatso;
• shuga - supuni;
• nthaka tsabola wofiira, mchere - kulawa ntchito;
• anawotcha nthangala za zitsamba - mchere supuni.

Ndondomeko yokonza zokhwasula-khwasula savory

Biringanya ayenera kuphika monga iwo moti zofewa mu uvuni, ndipo sanali soggy. Kenako, ayenera kusema mipiringidzo mwachilungamo lalikulu. Kenako, m'pofunika kuwonjezera adyo akanadulidwa ndi anyezi wobiriwira. Mu mbale chomwecho muyenera kutsanulira msuzi soya ndi kutigwira mandimu. Kumapeto kwa letesi chofunika kukoma zonunkhira ndi nthangala za zitsamba. Sakanizani onse zosakaniza, iwo ayenera mulole izo brew kwa maola awiri ndi kutumikira.

Konzani mabilinganya kuzifutsa

Kodi kuphika buluu pang'ono, ngati bowa? Kuti tichite zimenezi, iwo ayenera marinate bwino.

Choncho, tiyenera:

• madzi osasankhidwa - 2 makapu;
• biringanya - 3-5 ma PC.
• viniga - ½ chikho;
• Bay tsamba - 3 mayunitsi.
• mchere - lalikulu supuni;
• odorless masamba mafuta - galasi;
• wakuda tsabola allspice - 5 nandolo;
• Adyo - ndi cloves angapo;
• anyezi 2 pc.

The ndondomeko ya Marinating

Pokonza zokhwasula-khwasula ngati biringanya amafuna woyera ndi kusema yopyapyala. Komanso iwo ayenera yokazinga mu masamba mafuta. Anyezi ndi adyo finely kuwaza kutero. Kenako, mbale chofunika kuti nditenge ndi alternately apangidwe m'menemo biringanya wosanjikiza, wosanjikiza adyo, anyezi ndi zina zotero. D.

Wa zosakaniza otsala chofunika kuti brine, kenako lembani izo masamba onse. Izi biringanya marinade ayenera kulimbana maola 4-5, ndi pite iwo ku zitini ndi chosawilitsidwa pa mbale pafupifupi 25 Mphindi. Kenako, muyenera falitsani mpaka chidebe.

biringanya caviar

Kuphunzira mmene kuphika mazira a buluu pang'ono, ochepa mukudziwa. Pa nkhani imeneyi, tasankha inu Chinsinsi malangizo workpiece izi. Pakuti ichi tiyenera:

• yowutsa mudyo kaloti - 5 ma PC.
• biringanya wamng'ono - 10 ma PC.
• lokoma tsabola - 5 ma PC.
• mababu - 5 ma PC.
• tomato - 1 makilogalamu;
• mafuta odorless masamba - limawonjezera kulawa;
• zonunkhira - kuwonjezera kulawa.

Njira kukonzekera

Kodi kuphika mazira a buluu pang'ono msanga? Kuti tichite zimenezi, muyenera kutsatira zofunikira zotsatirazi.

1. Biringanya kufunika kusamba, kudula iwo ndi navels ndi phesi, ndiyeno diced ndi kuwaza kuima mu madzi amchere kwa mphindi 35. Masamba zimafunika zina nadzatsuka bwino pansi pa madzi otunga kumtsinje ija.
2. Mutu mababu, tsabola lokoma ndi tomato ayenera kukhala ofewa wosambitsa bwino ndipo kenako alternately pogaya mu cubes si lalikulu kwambiri. Koma kaloti, ndi zofunika kwa padera kuwaza pa grater ndi.

Pambuyo kugwiritsa ntchito bwino masamba zofunika ayenera kutenga saucepan kwambiri ndi maximally Tenthetsaninso kuti mbale, kuwonjezera masamba mafuta chisanadze. Komanso mu mafuta owira chofunika kuthira anyezi ya mnofu ndi mwachangu mpaka chimaonekera. Pambuyo masamba izi golide kufunika kuwonjezera pa kaloti grated, tsabola, mabilinganya ndi tomato. Sakanizani zosakaniza, iwo ayenera simmer pa moto wochepa pafupifupi 35 Mphindi. Patapita nthawi imeneyi mankhwala chofunika zonunkhira kununkhira.

Pomaliza yomalizidwa biringanya phala ayenera atsanulidwe mitsuko chosawilitsidwa ndi losindikizidwa mpukutuwo. Pitirizani workpiece wokha mu refrigeration chipinda kapena m'chipinda chapansi yosungirako chipinda, i.e. mu chipinda ozizira. Kudya biringanya caviar akhoza kukhala pamodzi ndi mkate kapena kuwonjezera kwa mbale zilizonse.

kuti adzimvera

Monga mukuonera pa buluu pang'ono zikhoza kuchitika kwathunthu zakudya zilizonse, kuphatikizapo zokhwasula-khwasula ndi kukonzekera onunkhira kwa dzinja. Chinthu chachikulu mu ndondomeko yokonza masamba amenewa kuti tichotse mkwiyo wa. Apo ayi, mbale yomalizidwa sadzatha ntchito.

Iwo ayenera kukumbukira kuti wamng'ono biringanya, ndi lililonse limatisokoneza izo peel. Komanso, zipatso sing'anga-kakulidwe ali zimamubweretsera kwambiri wofatsa ndi zofewa starters. Ndicho chifukwa Mpofunika ntchito achinyamata ndi mwatsopano anatola mankhwala okha.