Cottage tchizi dumplings, kapena Bwanji Mng'oma aulesi dumplings ndi kanyumba tchizi

Aulesi pierogi chifukwa wotchedwa, kuti kukonzekera zambiri mofulumira kuposa masiku. Si koyenera uukande, falitsani pa seams, ndi kwa maola ambiri kuti sculpt mbale kwambiri. Chirichonse wosalira zambiri. Dumplings, ndicho otchedwa "idlers" mu mabuku zophikira, opangidwa kuchokera kanyumba tchizi, mbatata ndi kutulutsa mofanana chokoma. Timakambirana chimake choyamba.

The luso lokonzekera

Kwa anthu amene ali ndi chidwi mmene kuphika aulesi dumplings kwa kanyumba tchizi, monga dziwani: mukhoza lokoma ndi savory, amadyera, ndi lakuthwa pang'ono ngakhale ndi zidutswa zipatso. Curd ayenera kukhala yunifolomu, tirigu ufulu. Kuti zimenezi zitheke, tiyenera pogaya kupyolera sieve kapena kangapo kuvina mwa nyama chopukusira. Monga zonunkhira ndi mchere anayikidwa mu stuffing sinamoni, vanillin - zotsekemera ndi akuchita izi adyo, tsabola, caraway, mapira - sharps. mafotokozedwe wina pa mmene kuphika waulesi dumplings kwa kanyumba tchizi - iwo yophika mu madzi otentha ndipo anali ndi wowawasa kirimu kapena batala kusungunuka, uchi kapena chodzaza. Kapena zophikidwa uvuni mpaka crusts golide.

wokoma dumplings

Lenivchiki kuchita ndi shuga ndi vanila. Kutenga chakudya: kanyumba tchizi - 500 ga kirimu - polstakana, mazira - 2 zidutswa, shuga - 3 tbsp. spoons, monga mafuta kwambiri, ufa - 1 chikho, akuchita izi crackers - 2 tbsp. supuni. Ndipo pang'ono mchere. Ife tsopano akufotokoza ndondomeko ya momwe kukonzekera aulesi dumplings kwa kanyumba tchizi. Curd zakonzedwa monga zafotokozedwa pamwamba. Nyundo mazira, kuwonjezera shuga, mchere, amsupuni wa batala kusungunuka. Muziganiza, ndipo onjezerani ufa ndi uukande yunifolomu. Ziyenera kukhala ozizira zokwanira kusunga onse zosakaniza bwino. kulemera mayeso ayenera kugawidwa mu magawo wofanana, aliyense mpukutu wa "soseji" ndi awiri a masentimita 5-6, kudula iwo mu zidutswa. Lililonse pang'ono ngati leposhechku flatten kapena falitsani mu mpira. Ichi ndi mmene kuphika dumplings aulesi ndi kanyumba tchizi ndi zovuta.

Billets kuponya mu chiwaya cha madzi otentha, Pre mchere ake, ndipo pamene iwo zitangomera, kukokera kapena ntchito skimmer colander. Taonani momwe pakamwa-kuthirira analandira aulesi pierogi ndi tchizi (chithunzi Ufumuyo nkhani). Ikani chakudya mu mbale kapena mbale, kutsanulira anasungunuka batala dumplings. Kuwaza akuchita izi crackers, n'kuwaika m'mabanzi bwino, wokoma. Ndipo anaika patebulo limodzi ndi wowawasa kirimu kapena zokometsera zina mungakonde. Kukonzekera aulesi dumplings kwa kanyumba tchizi, kapena kani, kuwabweretsa iwo ku "chikhalidwe" akhale osiyana pang'ono. Pindani kuphika dumplings mu poto, kutsanulira kirimu pa iwo, kuwaza pamwamba ndi mafuta ndi kulitumiza ilo mu uvuni otentha, tiyeni akanamachita manyazi.

kanyama kameneka mchere

Kukonzekera kuzifutsa aulesi pierogi pafupi zofanana ochiritsira. Only ena tchizi curd m'malo (kapena mchere tchizi lokha), ndipo m'malo shuga kulawa anaika tsabola, mchere ndi zonunkhira osokonezeka mu ya parsley finely akanadulidwa ndi katsabola, woponderezedwa adyo. Ndiye chirichonse mobwerezabwereza mu Chinsinsi m'mbuyomu. Decoctions ngati dumplings, iwo ayenera mwachangu mu poto ndi mafuta mpendadzuwa ndi kutumikira wowawasa kirimu kapena mayonesi, masamba saladi.

dumplings zipatso

Udzapeza mbale wina wamkulu ngati muli wokoma vanila aulesi dumplings ndi zidutswa zipatso. Monga kusakaniza iwo mu mtanda. M'malo zipatso angathe kumwedwa ndi chisanadze ankawaviika zoumba.

Bon chakudya kwa inu!